Kamimachi Yapon lag'mon restorani by Takashi Yamamori

Kamimachi Yapon lag'mon restorani by Takashi Yamamori is a highly esteemed winner of the very prestigious 2021 A' Design Award Bronza Mukofoti in Ichki Makon va Ko'rgazma Dizayni Competition Category.

BronzaInterer· 2021

Kamimachi Yapon lag'mon restorani

by Takashi Yamamori

Client: 神町/Kamimachi

A' Design Award Bronza Mukofoti Winner in Interer Category

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Verified Award Winner

Verify Award Status for #119271

View at A' Design Award Press Release Award Badge

Colors

The Design

About Kamimachi Yapon lag'mon restorani

Kamimachi — Shanxay markazida joylashgan yapon lag'mon restorani. Interyer katta tom shakli atrofida tashkil etilgan bo'lib, u boshpana beruvchi hudud yaratadi, shunday qilib mehmonlar go'yo chuqur peshtoq ostida ovqatlanadi. Oq yog'ochdan yasalgan qatlam jaluz sifatida ishlatilgan bo'lib, u odamlarni, makonni va taomlarni yumshoqlik bilan o'rab turadi. Tom va peshtoq katta shahar ichida yapon veranda muhitini eslatadi. Restoran ikkinchi qavatda joylashgan bo'lib, dizayn katta tom ostidagi iskala ustida ovqatlanish g'oyasiga asoslangan. Kamimachi metropolisning harakatchanligini interyerning osoyishtaligi bilan muvozanatlashtiradi.

The Recognition

About the A' Design Award Bronza Mukofoti

Kamimachi Yapon lag'mon restorani A' Design Award Bronza Mukofotining g‘olibi bo‘lib, bu ijodkorlik, zukkolik va topqirlik bilan ajralib turuvchi a’lo dizaynlarga beriladigan o‘ta nufuzli e’tirofdir. Bronza g‘oliblari o‘z dizaynerlarining keng tajribasi, tasavvuri va topqirligini tasdiqlovchi juda mohir va hayratlanarli darajada ijodiy buyumlardir. Kamimachi Yapon lag'mon restorani yuqori qadrlanadigan, hayrat bilan qaraladigan va suyukli, diqqatga sazovor darajada kasbiy va innovatsion buyum bo‘lishi kutiladi. A' Design Award Bronza Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiyadagi eng yaxshi amaliyotlarni o‘zida mujassam etadi va tafsilotlarga e’tibori bilan a’lodir. Kamimachi Yapon lag'mon restorani ehtiyojlarni go‘zal qondiradi, istaklarga tegadi, tuyg‘ularni maftun etadi va qiziqishni jalb qiladi.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant.
Dimensions & Packaging: -
Tags: -
Production Technology: -
Design Challenge: -
Research: -
Inspiration: This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof".
Project Duration: January 2020
Operation Flow: -
Patents: -
Image Credits: Photographer Yuya Morii