Cavaliere Asosiy Vazifa: Restoran Ichki Dizayni by Konstantinos Gkagkos is a highly esteemed winner of the very prestigious 2022 A' Design Award Kumush Mukofoti in Ichki Makon va Ko'rgazma Dizayni Competition Category.
KumushInterer· 2022
Cavaliere Asosiy Vazifa: Restoran Ichki Dizayni
Client: Konstantinos Gkagkos
A' Design Award Kumush Mukofoti Winner in Interer Category
Verified Award Winner
Verify Award Status for #136833The Design
About Cavaliere Asosiy Vazifa: Restoran Ichki Dizayni
Cavaliere — Gretsiyaning Afina shahri, Nea Smyrni hududida joylashgan italyan restorani. Maydoni 200 kvadrat metrni tashkil etadi va kirish hamda bar zonasi, o'tirish va stol zonasi, shuningdek ochiq oshxonaga bo'lingan. Qishloqona uslubdagi elementlardan voz kechilib, oltin rangdagi metall detallar, yashil marmar, baxmal matolar va art-deko xususiyatlariga ega ko'p darajali bezak afzal ko'rildi. Oltin rangdagi o'tinda pishiriladigan pitsa pechlari an'anaviy italyan taomlarini eslatadi. Turli xil yorug'lik manbalari me'moriy detallarni ta'kidlaydi. O'tirish zonasi ob-havoga moslasha oladi va to'liq ochilishi mumkin.
The Recognition
About the A' Design Award Kumush Mukofoti
Cavaliere Asosiy Vazifa: Restoran Ichki Dizayni A' Design Award Kumush Mukofotining g‘olibi bo‘lib, bu go‘zal, ulug‘vor va ta’sirchan eng yuqori darajadagi dizaynlarga beriladigan favqulodda nufuzli e’tirofdir. Kumush g‘oliblari o‘z dizaynerlarining ajoyib mahorati, iste’dodi va o‘tkirligini ko‘rsatuvchi juda yorqin va o‘ta ijodiy asarlardir. Cavaliere Asosiy Vazifa: Restoran Ichki Dizayni ajoyib, namunaviy, diqqatga sazovor darajada kasbiy va chuqur innovatsion asar bo‘lishi kutiladi. A' Design Award Kumush Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiya chegaralarini kengaytiruvchi juda e’tiborga loyiq, tahsinga sazovor ixtirodir. Cavaliere Asosiy Vazifa: Restoran Ichki Dizayni ko‘pchilik havas qiladigan, istaklarni uyg‘otadigan, ijobiy tuyg‘ular olib keladigan hamda hayrat va ajablanish uyg‘otadigan ijoddir.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
- Dimensions & Packaging
- Area: 200 sqm
- Tags
- italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
- Production Technology
- The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
- Design Challenge
- The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
- Research
- The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
- Inspiration
- Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
- Project Duration
- The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
- Operation Flow
- The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
- Patents
- Copyrights belong to Konstantinos Gkagkos, 2022
- Image Credits
- Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
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