Jackson Chia - Design Gallery Sdn Bhd tomonidan Blue Tandoor Restoran Ichki Dizayni

Jackson Chia - Design Gallery Sdn Bhd tomonidan yaratilgan Blue Tandoor Restoran Ichki Dizayni — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2025 A' Design Award Temir Mukofoti mukofotining yuqori baholangan g'olibidir.

TemirInterer· 2025

Blue Tandoor Restoran Ichki Dizayni

muallif: Jackson Chia - Design Gallery Sdn Bhd

Mijoz: Design Gallery Sdn Bhd

Interer toifasida A' Design Award Temir Mukofoti g'olibi

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Tasdiqlangan mukofot g'olibi

#163322 uchun mukofot holatini tasdiqlash

Saytga tashrif A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

Ranglar

Dizayn

Blue Tandoor Restoran Ichki Dizayni haqida

Blue Tandoor — Malayziyaning Kota Kinabalu shahrida joylashgan, umumiy maydoni taxminan 3,500 kvadrat futni tashkil etuvchi restoran ichki makonidir. Egiluvchan shift to'lqinlari Toj Mahal gumbazini eslatib, makonga rasmiy xarakter baxsh etadi. Geometrik ravoqlar, panjara ishlari va bo'rtma naqshli devorlar Janubiy Osiyo va O'rta Sharq uslublariga ishora qiladi. To'qilgan tolali chiroqlar, qattiq yog'och sirtlar va latun aksentlar iliqlik qo'shadi. To'q ko'k tonlar oy nurining tinchligini eslatadi. Ravoq naqshlari va bo'sh joy tuzilishini rejalashtirish uchun kompyuter yordamida dizayn (CAD) texnologiyasidan foydalanilgan. Ichki makon an'anaviy unsurlarni zamonaviy ovqatlanish qulayligi bilan uyg'unlashtiradi.

Tan olinish

A' Design Award Temir Mukofoti haqida

Blue Tandoor Restoran Ichki Dizayni A' Design Award Temir Mukofotining g‘olibi bo‘lib, bu yaxshi loyihalangan ijodlardan kutiladigan kasbiy va sanoat talablariga javob beradigan yaxshi dizaynlarga beriladigan nufuzli e’tirofdir. Temir g‘oliblari o‘z yaratuvchilarining katta mahorati, yuksak ixtisosligi, mutaxassis tushunchasi va ijodiy salohiyatini namoyon etadi. Blue Tandoor Restoran Ichki Dizayni yuqori qadrlanadigan, hayrat bilan qaraladigan va suyukli, amaliy hamda innovatsion ijod bo‘lishi kutiladi. A' Design Award Temir Mukofotini qo‘lga kiritgan ushbu dizayn soha eng yaxshi amaliyotlarini uyg‘unlashtiradi va bilim hamda iste’dod bilan bog‘langan layoqatli texnik xususiyatlarga ega. Blue Tandoor Restoran Ichki Dizayni puxtaligi uchun hurmatga sazovor bo‘lib, dunyoni yaxshiroq joyga aylantirishga yordam beradigan hayot sifatini yaxshilashni taqdim etish uchun loyihalangan.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: This design combines modern architecture with traditional inspiration. The curved ceiling waves, influenced by the Taj Mahal's dome, add a regal feel to the space. Woven lamps and natural wood elements create warmth and a welcoming ambiance. Geometric arches and textured walls offer cultural sophistication. The seamless fusion of heritage and contemporary elements, along with unique lighting and structural elegance, sets this design apart, creating an elevated and memorable dining experience.
O'lchamlar va qadoqlash: Estimated at 3,500 square feet
Teglar: interiordesign, dining, indian, dome
Ishlab chiqarish texnologiyasi: This design was created using CAD software to carefully plan and refine intricate arch patterns and structural elements. Materials like premium hardwood, woven wicker, and brass accents were selected for both durability and aesthetic appeal. Traditional lighting techniques were employed to enhance natural light and create a warm, inviting ambiance. CAD modeling ensured precision in material use and spatial arrangement, optimizing functionality and harmony in the overall design.
Dizayn muammosi: The hardest challenge in this design was balancing traditional aesthetics with modern functionality. Maintaining cultural authenticity while meeting contemporary standards of comfort and style was key. Internally, we respected historical and social perspectives, while externally, material availability and local production posed challenges. Overcoming these involved sourcing sustainable materials and using CAD technology to ensure precision and efficiency in the design process.
Tadqiqot: This research explored integrating cultural elements with modern design for a unique dining experience, aiming to balance tradition and modernity. Methods included brainstorming, CAD modeling, and iterative reviews with the client. Data came from design iterations and client feedback. Results showed alignment with the client's vision, creating a culturally immersive yet modern space. The research promotes innovation within cultural boundaries, enhancing design and business appeal.
Ilhom: This design is inspired by the serene beauty of the Taj Mahal and the tranquil hues of moonlight blue. It blends traditional and contemporary elements, creating an inviting and sophisticated atmosphere. Rich blue tones, intricate arches, and ornate lattice work reflect Middle Eastern and South Asian aesthetics, evoking traditional tandoor houses. The design combines handcrafted details, natural materials, and cultural heritage, offering a timeless yet modern space for a global clientele.
Loyiha muddati: The project started in April 2023 in Kota Kinabalu, Sabah, Malaysia and finished at end of 2023.
Ish jarayoni: This design immerses guests in a blend of cultural heritage and modern comfort. Key elements like intricate arches, bold blue tones, and natural wicker lighting create an inviting atmosphere. The space is both visually stunning and comfortable, offering a unique ambiance that fosters warmth and connection. By enhancing the overall dining experience, it elevates customer satisfaction through its thoughtful and harmonious design.
Jamoa a'zolari: Mr. Jackson Y.K. Chia
Rasm mualliflari: Photographer Vincent Lai Yung Hung