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Nicholas Alencar tomonidan Baffi Asosiy vazifasi: Restoran

Nicholas Alencar tomonidan yaratilgan Baffi Asosiy vazifasi: Restoran — Arxitektura, Bino va Inshoot Dizayni tanlov toifasida nufuzli 2026 A' Design Award Kumush Mukofoti mukofotining yuqori baholangan g'olibidir.


KumushArxitektura· 2026

Baffi Asosiy vazifasi: Restoran

muallif: Nicholas Alencar

Mijoz: Alencar

Arxitektura toifasida A' Design Award Kumush Mukofoti g'olibi

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Tasdiqlangan mukofot g'olibi

#170439 uchun mukofot holatini tasdiqlash

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Dizayn

Baffi Asosiy vazifasi: Restoran haqida

Baffi restorani Lotin Amerikasidagi eng yirik gullar bog'i bo'lgan Matria Parque de Flores ichida joylashgan. Loyiha mavjud relyefga moslashtirilgan holda ishlab chiqilgan bo'lib, bino qisman landshaftga singdirilgan. Ushbu yondashuv vizual ta'sirni kamaytiradi hamda me'morchilik va tabiat o'rtasida yaqin bog'lanish yaratib, ko'l, bog'lar va atrofdagi tepaliklarga nazar tashlash imkonini beradi. Uning tuzilishi qulaylikni ta'minlash va energiya sarfini kamaytirish uchun tabiiy materiallar va passiv dizayn strategiyalaridan foydalanadi. Natijada hududga hurmat bilan munosabatda bo'ladigan va tashrif buyuruvchilar tajribasini boyitadigan funksional makon vujudga keldi.

Tan olinish

A' Design Award Kumush Mukofoti haqida

Baffi Asosiy vazifasi: Restoran A' Design Award Kumush Mukofotining g‘olibi bo‘lib, bu go‘zal, ulug‘vor va ta’sirchan eng yuqori darajadagi dizaynlarga beriladigan favqulodda nufuzli e’tirofdir. Kumush g‘oliblari o‘z dizaynerlarining ajoyib mahorati, iste’dodi va o‘tkirligini ko‘rsatuvchi juda yorqin va o‘ta ijodiy asarlardir. Baffi Asosiy vazifasi: Restoran ajoyib, namunaviy, diqqatga sazovor darajada kasbiy va chuqur innovatsion asar bo‘lishi kutiladi. A' Design Award Kumush Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiya chegaralarini kengaytiruvchi juda e’tiborga loyiq, tahsinga sazovor ixtirodir. Baffi Asosiy vazifasi: Restoran ko‘pchilik havas qiladigan, istaklarni uyg‘otadigan, ijobiy tuyg‘ular olib keladigan hamda hayrat va ajablanish uyg‘otadigan ijoddir.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar
The Baffi Restaurant is a landmark in contemporary Brazilian architecture, located in Matria Parque de Flores, the biggest flower park in Latin America. The project was designed to camouflage itself in the existing relief, reflecting the perfect integration between architecture, nature, and functionality. It is an example of how architecture can be both impactful and delicately inserted into the natural context.
O'lchamlar va qadoqlash
The Baffi Restaurant has a total area of 743.34 square meters. The full park covers a total area of 50 hectares.
Teglar
Restaurant, Flower Park, Brazil, Landscape, Commercial Architecture, Sustainability, Social Impact
Ishlab chiqarish texnologiyasi
The design was developed through an iterative process combining digital modeling and on-site adaptations. Materials were sourced locally to minimize environmental impact, with a focus on concrete fabrication techniques adapted to the region. Sustainability guided every step, from preserving the site’s natural topography to implementing passive environmental strategies. The project also involved training local workers, ensuring long-term benefits for the community and the built environment.
Dizayn muammosi
The biggest challenge was balancing sustainability with feasibility. We navigated material limitations, local regulations, and budget constraints while ensuring environmental impact reduction. Socially, integrating community needs required extensive research and engagement. Technologically, adapting passive strategies to varied climates demanded innovative solutions. Overcoming these obstacles led to a resilient, efficient, and community-driven design.
Tadqiqot
The research focused on sustainable architecture, aiming to integrate design with environmental responsibility. Using case studies and site analysis, we examined materials, climate impact, and user experience. Data was collected through field studies and expert consultations. Insights led to passive strategies that reduce energy consumption. The findings influence real-world design, promoting eco-conscious solutions that benefit both businesses and communities.
Ilhom
The project was born from the dream of the Piazza family. Upon realizing the magnitude of this endeavor and what it would take to bring it to life, this dream became our dream. It was necessary to train and professionalize hundreds of residents to achieve this goal. A total of 250 people were mobilized for the single purpose of planting flowers. Residents of this small town acquired new skills and found a renewed sense of purpose, proud of the strength of their city.
Loyiha muddati
The project started in July 2019 in Sao Francisco de Paula, Rio Grande do Sul, Brazil. It was completed in February 2022.
Ish jarayoni
The restaurant seamlessly blends into the landscape, inviting visitors to experience nature through architecture. Large glass openings connect indoor and outdoor spaces, offering panoramic views of the gardens. The design enhances comfort with natural ventilation and lighting, creating a warm and immersive atmosphere. Visitors engage with the space fluidly, enjoying an experience that evolves with the seasons, reinforcing a deep connection with the surrounding environment.
Rasm mualliflari
Image #1: Photographer Leonardo Finotti, Mátria, 2022.
Image #2: Photographer Leonardo Finotti, Mátria, 2022.
Image #3: Photographer Leonardo Finotti, Mátria, 2022.
Image #4: Photographer Leonardo Finotti, Mátria, 2022.
Image #5: Photographer Leonardo Finotti, Mátria, 2022.

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Yaxshi dizayn buyuk e'tirofga loyiq

A' Design Award — bu yaxshi dizayn uchun xalqaro, hakamlar hay'ati tomonidan beriladigan mukofotdir. A' Design Award tanlovida ishtirok eting va o'z ishingiz uchun meritokratik e'tirof, shuhrat, obro' va ommaviylik qozonish imkoniyatini oling. O'z ishingizni A' Design Award uchun nomzod qiling va qimmatbaho A' Design Prize mukofotiga da'vogar bo'ling.

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