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One Barbecue Restaurant by Bojun Liu
One Barbecue Restaurant by Bojun Liu
One Barbecue Restaurant by Bojun Liu
One Barbecue Restaurant by Bojun Liu
One Barbecue Restaurant by Bojun Liu

Ton Song Ch Design

Silver Interior Space and Exhibition Design · 2024

One Barbecue Restaurant

by Bojun Liu

  • A' Design Award 2024 Silver Winner in Interior Space and Exhibition Design
  • Awarded April 15, 2024
  • CLIENT: Ton Song Ch Design
  • Estimated Number of Design Views: 24,373
  • Verification code 4D71DA4E6D · Verify this award
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About One Barbecue Restaurant

One Barbecue is a barbecue restaurant located in Shenyang, China. The interior occupies the second and third floors of a market building and covers 1000 square meters. Part of the third floor slab was removed to bring daylight deeper inside and to link the two levels. Mottled exposed cement walls are combined with cast aluminium wall lamps that spread light across the uneven surfaces. A separate staircase entrance, a small kitchen and a street window support takeaway service. The design presents traditional north-east barbecue culture in a simple, open dining space.

Press Kit

Unique Properties
Located in Shenyang, Shen Yang barbecue is an authentic Jinzhou barbecue in north-east areas. In the overall design, the Jinzhou barbecue is combined with the local pleased life, creating a richer, free and multi-level dining environment, with the view to bringing new life to the traditional north-east barbecue, the youth, vitality and trend to the our normal life to understand the tastes of the world.
Dimensions & Packaging
The project area is 1000 square meters.
Tags
Bold, Simple, Rough, Free, Comfortable Leisure
Production Technology
The mottled and exposed industrial-style cement wall, is combined with the industrial-style cast aluminum rework wall lamp, forms a diffuse reflection of light on the uneven wall, enhances the spatial extensibility, and creates a natural and unintentional "boldness" feeling. The straightforward expression, the redundant flashy decoration, the material authenticity is vividly played, showing simplicity and ruggedness.
Design Challenge
Based on the dilemma of low height of the second and third floors, the design sacrifices part of the third floor slab and does the pilotis design to introduce more lights into the interior, making the overall space more open and transparent, and enhancing the three-dimensional space and the linkage between the upper and lower floors. At the same time, in order to maximize the use of space, the design readjusts the layout of the kitchen circulation on the second floor.
Project Duration
The project started on April 1, 2023 in Shenyang, Liaoning Province, China and ended on May 1, 2023 in Shenyang, Liaoning Province, China.
Operation Flow
The building was originally the second and third floors of the market. However, as a barbecue restaurant, the conditions are not as great as the first floor. In order to attract customers as much as possible, the design taking the local eating habits into account in the renovation, the entrance of the staircase was considered separately, and a small kitchen was added to open a street window and it also has a takeaway function.
Research
The program, "The Story Of Chuaner", mentioned that without having the ordinary routines, life is a lonely journey. For designer, every design is the roaming with cloud of space. Creating a place to rest and eat in the ordinary city, making the abundant and delicious barbecue matches the SpaceScenes to create a complete and perceptible emotional experience for consumers.
Inspiration
In the north-east areas, there is no problem that cannot be solved by eating the meal of Chinese barbecue. Many documentaries about barbecue, a handful of chuaner, a glass of wine, The joys and delights of ordinary and abundant lifes are all lied in this small night-time meal. For most people living in Shenyang, going to the street to eat some barbecue is the best time of life after eating dinners. A bottle of wine, a handful of chuaner, makes the best time.
Image Credits
Photographer Topia, July 2023.

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Restaurant and Commercial Interior Design

We transform dining spaces into memorable experiences through thoughtful design that balances culture, comfort and functionality. Our award-winning approach creates environments where authentic local character meets contemporary style, enhancing both ambiance and operational flow.

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