Bronze Interior Space and Exhibition Design · 2026
Ukiyoe Restaurant
by Fabio Su
- A' Design Award 2026 Bronze Winner in Interior Space and Exhibition Design
- Awarded April 15, 2026
- CLIENT: Zendo Design
- Estimated Number of Design Views: 8,935
- Verification code 4BA0C014B5 · Verify this award
About Ukiyoe Restaurant
This Japanese conveyor belt sushi restaurant incorporates the principles of local, sustainable, and environmentally friendly. The exterior features woodgrain aluminum louvers that depict the imagery of Mount Alishan. The interior continues the Japanese colonial architectural style, featuring a palette of natural materials. The space incorporates Ukiyoe motifs and Japanese aesthetics, creating a dining experience that blends nature and culture.
Fabio Su's design for Ukiyoe Restaurant emerges from a sophisticated understanding of how contemporary hospitality environments can serve as vessels for cultural transmission and experiential storytelling, positioning the space within broader conversations about authenticity, heritage, and place-making in globalized dining contexts. The architectural intervention demonstrates remarkable compositional courage through its deployment of a monumental barrel vault finished in roughly worked pale plaster, a structural gesture that immediately establishes spatial gravitas while evoking vernacular building traditions across diverse cultures, from Mediterranean wine cellars to traditional Asian brewing facilities, creating archetypal shelter without resorting to literal historical pastiche. At the heart of the spatial composition, Su positions a luminous pavilion structure that functions simultaneously as focal artwork, wayfinding beacon, and cultural statement, the internally illuminated panel reproducing Katsushika Hokusai's Great Wave off Kanagawa, arguably the most recognized image from the ukiyo-e woodblock printing tradition that flourished during the Edo period, translating the dynamic energy of crashing water and curling foam into a glowing presence that commands attention while bathing the immediate vicinity in warm ambient light. The technical execution of this central element reveals sophisticated understanding of material behavior, the translucent substrate allowing light to penetrate uniformly while preserving the graphic clarity of the wave's sweeping diagonal composition and the delicate gradations of blue that give the original print its visual power, flanked by bold vertical calligraphy that provides both linguistic content and formal counterpoint, the red characters creating chromatic accent against the blue wave and pale ground. Surrounding this luminous core, Su employs a cylindrical drum wrapped in deeply textured black stone or finished masonry, the heavily worked surface exhibiting pronounced relief that catches light in complex ways, creating secondary visual interest through shadow play while providing material weight and tactile richness that grounds the ethereal illuminated panel, establishing dialogue between light and mass, refinement and roughness, contemporary fabrication and artisanal sensibility. The lateral walls introduce unexpected chromatic energy through rhythmic installations of circular forms progressing through the visible spectrum, each disk appearing as a shallow vessel or plate mounted in grid formation, the saturated hues creating optical vibration where adjacent colors meet while establishing kinetic peripheral activity that energizes the space without competing with the central focal pavilion, perhaps referencing traditional Japanese color theories, seasonal associations, or the glazed ceramic traditions that inform material culture across the region. The material and finish palette throughout demonstrates restraint and intentionality, warm-toned natural timbers for dining furniture providing human-scale grounding and tactile comfort, the wood grain and coloration suggesting honest material expression rather than applied decoration, while the soaring vault overhead maintains textural interest through its deliberately rough plaster application, the surface irregularities creating visual movement as light rakes across peaks and valleys. Lighting design emerges as perhaps the most sophisticated technical achievement within the space, orchestrating multiple source types and intensities to create layered atmospheric effects: brilliant point sources at the vault's base emit controlled starburst flares that draw attention upward while emphasizing the ceiling's sculptural form, the central pavilion glows with even internal luminosity that makes it read as lantern within the darker surrounding volume, and discreet accent lighting activates the chromatic spectrum walls without overwhelming their saturated hues, each lighting layer serving distinct functional and emotional purposes while integrating into a coherent whole. The spatial experience Su crafts invites diners into a contemplative environment where cultural heritage manifests not through superficial decoration but through thoughtful integration of iconic imagery, material authenticity, and spatial drama, creating moments of wonder and reflection alongside the social rituals of dining. How might the juxtaposition of rough artisanal surfaces and refined illuminated graphics, of monochromatic architectural restraint and chromatic lateral energy, of intimate human scale and soaring vertical volume, invite diners to consider relationships between tradition and innovation, between cultural specificity and universal spatial experience?
Press Kit
- Unique Properties
- To reflect the local culture and natural landscape, the exterior of the building uses a wood grain aluminum louvers to outline the shape of Alishan mountain, while the interior part retains the building during the Japanese occupation period and plenty of materials. To emphasize the cultural background of conveyor belt sushi, Japanese cuisine and the deliciousness of the ingredients, the most representative "Ukiyo-e" wallpaper is stretched along the space, reappearing bustling scene of Edo period.
- Dimensions & Packaging
- The 261 square-meters space is divided with a semitransparent material with wooden louvers and different lanterns to create an open visual. Unprocessed cypress wood and rustic iron are used to reduce the environmental impact. Subverting the tradition, the design team adopts double tracks to meet the diverse needs, and by narrowing the distance between the chefs and guests at Itabasahi area, giving a rich and cozy experience for them.
- Tags
- Restaurant, Japanese, Taiwan, Integration, Conveyor belt sushi, Local, Sustainable, Environmentally friendly
- Production Technology
- Cypress wood, granite skin, night pearl antique surface, incense fir, H-shaped steel, wood grain aluminum grille, Ukiyo-e output map, wood grain brick, rust plate, cola stone
- Design Challenge
- The creative and research challenge of this project lies in seamlessly integrating local natural imagery, architectural elements from the Japanese colonial period, and Japanese aesthetic principles within the efficiency-driven conveyor-belt sushi dining model. At the same time, the design must balance the use of sustainable materials, rational circulation planning, and enhanced customer interaction, ultimately creating a dining space that achieves both cultural depth and spatial comfort under functional, cost, and environmental constraints.
- Project Duration
- The project was designed to begin in January 2024 and be completed in Yuanlin, Taiwan, in November 2024.
- Operation Flow
- I With the concept of "handling complexity by simplicity," the restaurant interprets sustainability through reinforcement methods to stabilize the structure. The exterior draws the local natural landscape, exploring the harmony between human and nature, and the Japanese "shaded" aesthetic. As Japanese Ukiyo-e "the Kanagawa Surfing" throughout the interior, it reflects the Japanese cuisine background and presents a fresh dining experience.
- Research
- This study takes a Japanese conveyor-belt sushi restaurant as a case example to explore the application of the concepts of locality, sustainability, and environmental responsibility in dining space design. By integrating imagery inspired by the Alishan mountain landscape, architectural elements from the Japanese colonial period, and the Japanese aesthetic principles of simplicity and shadow, the design combines sustainable materials with a dual-track circulation system to create a dining environment that balances cultural depth, interactivity, and comfort.
- Inspiration
- This project is located in Yuanlin, Changhua, Taiwan and is a Japanese conveyor-belt sushi branch in Yuanlin.We continue the design language of our Chiayi flagship store while incorporating local characteristics and elements of Japanese dining culture to create a restaurant space rich in storytelling.With the main concept of "local, sustainable and eco-friendly", we draws on the characteristics of Chiayi's most famous Alishan mountain landscape and the characteristics of the forestry settlement, while blending into the essence of Japanese dining culture.
- Image Credits
- Image#1:Photographer LIN FU MING, zendo, 2025
Image#2:Photographer LIN FU MING, zendo, 2025
Image#3:Photographer LIN FU MING, zendo, 2025
Image#4:Photographer LIN FU MING, zendo, 2025
Image#5:Photographer LIN FU MING, zendo, 2025
Colors of Ukiyoe Restaurant
Grand Interview about Ukiyoe Restaurant
This decision succeeded because it didn't treat culture as background decoration. Instead, it transformed culture into light, materials, and a complete spatial experience. First-time guests may not be able to name the silhouette as 'Alishan,' but they can absolutely feel the profound depth, sustainability, and warmth inherent to a mountain settlement. That is the highest level of emotional resonance that abstract design can achieve.
Ukiyoe Restaurant proves that genuine sustainability isn't about making compromised, ascetic trade-offs for environmental protection. Instead, it’s about using smarter and more inspired design to bring out the most authentic, touching essence of the materials. This model will lead future collaborations toward a win-win-win outcome for aesthetics, eco-friendliness, and commercial success.
Ukiyoe Restaurant’s use of historical visual culture offers an exceptional aesthetic model: it isn't about being retro, it’s about bringing the beauty of the past back to life through modern spatial language. History is no longer an antique locked away in a museum; it has become the core catalyst, enriching both the taste and vision of today’s dining experience.
For us, this honor is not just a compliment on our design skills, but rather the warmest international support for the core philosophy we've held onto for years. In the business world, sticking to the mission of 'coexistence between architecture and nature' always means balancing space efficiency against commercial reality over and over again. This award brings us fresh new inspiration, broadening both our mission and our international horizon.
Overcoming this challenge proves that great interior design never sees 'commercial limitations' as the enemy. In the end, Ukiyoe Restaurant used precise material control (translucent screens and wood louvers) and a reimagined spatial scale to perfectly blend the conveyor belt's 'efficiency line' with the history and culture's 'narrative line.' This wasn’t just a win for design; it was a brilliant intellectual breakthrough.
The reason Ukiyoe Restaurant can showcase such a unique spatial depth is that it ties itself to the roots of Taiwanese soil (Alishan) on one side, and links to the soul of Japanese cuisine (Ukiyoe) on the other. And the thread used to weave it all together is that warm, intense passion for nature and people that I absorbed in South America. This intersection of Eastern and Western perspectives ensures the space is no longer just a pile of styles, but a warm, deep cultural dialogue reaching across the Pacific Ocean.
The success of the dual-track system is that it perfectly solves the conflict between 'efficiency' and 'emotion.' It uses modern geometric steel and technology tracks to wrap around the oldest, warmest heart of dining—the face-to-face interaction where the chef and the guest meet with respect and anticipation. This is truly the ultimate direction that future interactive dining spaces should look to for inspiration.
At Ukiyoe Restaurant, materials are no longer just building blocks to decorate the space. Instead, they are symbols that awaken the guests' emotions, taste buds, and state of mind. Through a layout that guides people 'from the rugged to the warm,' alongside the magic of light and shadow, these five completely different materials perfectly reconcile within the 261-square-meter space, together telling a harmonious story of the land, nature, time, and cuisine.
The spatial layout of Ukiyoe Restaurant is the ultimate expression of 'less is more.' It embraces the truth that while business is inherently bustling, the dining experience itself must be peaceful. By using translucent materials, wood louvers, and shadow aesthetics, the design team wove light and shadow into the soul of the space. With every bite of sushi from start to finish, guests are not just amazed by the delicious flavors, but also discover a deep sense of emotional cleansing and inner peace.
Culture is not an antique we borrow to decorate our walls; it is the soil we live upon.” This is the deepest realization I had after completing the Ukiyoe Restaurant. When a designer learns to treat the land with humility and history with respect, and uses advanced contemporary craftsmanship to interpret culture, a space can rise above the disputes of time and politics. It becomes a warm place that truly gives peace to the mind and passes down memories. This is exactly the ultimate meaning of 'harmony between architecture, nature, and culture' that Zendo Design strives for.