The Atticum Uphahla Bar Yokutyela ngu-Florian Studer

Uyilo olubizwa ngokuba yi-The Atticum Uphahla Bar Yokutyela olwenziwe ngu-Florian Studer ngumwini obekekileyo webhaso elinobukhazikhazi le-2020 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IsilivereIngaphakathi· 2020

The Atticum Uphahla Bar Yokutyela

ngu Florian Studer

Umxhasi: The Atticum

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ingaphakathi

34,072

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#102304

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-The Atticum Uphahla Bar Yokutyela

Umtsalane wendawo yokutyela kwindawo yoshishino kufuneka ibonakaliswe kwizakhiwo kunye nempahla. Udaka lwekalika olumnyama nolungwevu, olwaphuhliswa ngokukodwa kule projekthi, bobunye bobungqina boku. Isakhiwo sayo esisodwa, esirhabaxa sihamba kuwo onke amagumbi. Ekubulaweni okucacileyo, izinto ezifana nentsimbi eluhlaza zisetyenziswe ngamabomu, i-welding seams kunye namanqaku okugaya ahlala ebonakala. Olu luvo luxhaswa ngokukhethwa kweefestile zemuntin. Ezi zinto zibandayo zihluke ngokhuni olufudumeleyo lwe-oki, i-herringbone parquet eyenziwe ngesandla kunye nodonga olutyalwe ngokupheleleyo.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

The Atticum Uphahla Bar Yokutyela ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. The Atticum Uphahla Bar Yokutyela iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. The Atticum Uphahla Bar Yokutyela yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests.
Imilinganiselo nePakishini: Restaurant with 1'000 square meters of floor space
Iithegi: Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
Ubuchwepheshe Bokuvelisa: The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
Umngeni Woyilo: "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
Uphando: The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant.
Inkuthazo: Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
Ubude Beprojekthi: Planning started in 2015
Opening November 2019
Ukuhamba Komsebenzi: The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way.
Amalungu Eqela: Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy)
Amagunya Emifanekiso: Photographer Matthias Bader Fotografie