Dabpa-Shatin Uyilo lweNgingqi yeSitya Sokutya ngu-Minus Workshop

Uyilo olubizwa ngokuba yi-Dabpa-Shatin Uyilo lweNgingqi yeSitya Sokutya olwenziwe ngu-Minus Workshop ngumwini obekekileyo webhaso elinobukhazikhazi le-2021 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IbhronziIngaphakathi· 2021

Dabpa-Shatin Uyilo lweNgingqi yeSitya Sokutya

ngu Minus Workshop

Umxhasi: Taste • Gourmet Group Limited

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi

10,691

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#119449

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Dabpa-Shatin Uyilo lweNgingqi yeSitya Sokutya

I-Dabpa-Shatin yindawo engaphakathi yesitya sokutya esikwiflowa esisezantsi yevenkile enkulu eHong Kong. Icebo lilandela imo efana neseli enokujikeleza ngamadigri angama-360, ukuze abasebenzi bafikelele kwitafile nganye besuka ekhitshini ngokulula. Indawo yokutyela ilinganiselwa kwiifit ezizithubalathu ezi-2233. Isihlalo ngasinye sebhanketi sibekwe ecaleni kwefestile enkulu enombono wembali yesitya senyani sokutyala, ekunika abatyi imfihlelo kunye nembono yabo. Iipleyti zomofu zifakwe kuzo zonke iindawo eziphandle. Uyilo lunxulumanisa indawo engaphakathi neyangaphandle, luvakala ngathi ligadi kunokuba ivenkile.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Dabpa-Shatin Uyilo lweNgingqi yeSitya Sokutya ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Dabpa-Shatin Uyilo lweNgingqi yeSitya Sokutya iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Dabpa-Shatin Uyilo lweNgingqi yeSitya Sokutya iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: The shop is shaped like a cell form and it’s located at the ground floor, an unbright corner of the mall. However, owning the special characteristic that sited near the communal passage with a blast of daylight and garden decor. This makes Kevin Yiu – founder of Minus Workshop to brought up the concept story of “a surprise journey to the oriental garden”, targeted to create interconnectivity between the outdoor and indoor, style it to look like a garden from the outside rather than a shop from the inside. Approached to let the passersby to discover surprises under a sense of understated timelessness.
Imilinganiselo nePakishini: The shop area is shaped like a cell form with a 360 traffic circulation and the area size is 2233sq.ft.
Iithegi: minusworkshop, hkinteriordesigner, restaurantinterior, interiordesign, greenery, moss, botanicunion
Ubuchwepheshe Bokuvelisa: each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide extra privacy to customers. So people are able to enjoy their own piece of landscape while enjoying their dining. Additionally, each piece of the moss plate you found in the design were inlays and they were installed base on our design intuition, we first worked out certain modules of the mosses to create more than 100 foam plates and test fitted each of them on site for best visuality combination.
Umngeni Woyilo: The project required to provide a welcoming restaurant design that is attractive to the passersby inside this busy mall. Client wanted it all age orientated to make the stereotyped Sichuan cuisine more hospitable. Privacy was one great concern too, client wanted an unconventional space that able to encourage private conversation, so small groups of customers from the hustle city can liberate there longer. Occasional private event was also another guideline.
Uphando: The shop name "Dapab" is named after a beautiful scenic area in Chengdu, China. We studied the geographical character of the location first and begin to draw conceptual story out of it.
Inkuthazo: Dab-pa is named after a beautiful scenic area in Chengdu. this restaurant is missioned to land on the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza, intended to provide their unique recipe of Sichuan cuisine to its customer. Designed by Minus Workshop, their concept story leads this quiet corner of the mall to become a popular topic of the town.
Ubude Beprojekthi: The shop is located in the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza. The project started on June 2020 and ended on December, 2020
Ukuhamba Komsebenzi: Their signature hot dish serves in a large pot for this shop, that’s why the space is planned in a 360 circulation, staffs can access the traffic from the kitchen to all tables effortlessly. Each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide unique dining experience to customers.
Amalungu Eqela: Dan Wong
Amagunya Emifanekiso: #1-5: Photographer Edmon Leong Photography, Variations, 2021