Qabalan Primary Function: Uyilo Lwangaphakathi lweBhekari ngu-Emad Salameh

Uyilo olubizwa ngokuba yi-Qabalan Primary Function: Uyilo Lwangaphakathi lweBhekari olwenziwe ngu-Emad Salameh ngumwini obekekileyo webhaso elinobukhazikhazi le-2021 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IsilivereIngaphakathi· 2021

Qabalan Primary Function: Uyilo Lwangaphakathi lweBhekari

ngu Emad Salameh

Umxhasi: Qabalan Bakery

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ingaphakathi

19,940

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#119825

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Qabalan Primary Function: Uyilo Lwangaphakathi lweBhekari

I-Qabalan luyilo lwangaphakathi lwebhekari enemitha-mbini eziisikwere ezingama-440 e-Amman, eJordan. Le ndawo yahlulwe yaba ziindawo zezinto ezimnandi zesiArabhu, isonka sasemzini, ipizza nepasti, kunye nesonka sepita saseArabhu, kunye nokuboniswa okuphakathi kweekhekhi, izidlo ezimnandi kunye netshokholethi. Izixhobo zokubonisa ezenziwe ngeglasi yekristale zikhanyiswa nge-4000 kelvin. Ubude beeshelufu buyalungiseka kwaye iibhaskiti zinokususwa ukuze zizaliswe kwakhona zize zicocwe. Ukujikeleza kwabasebenzi kwahlulwe kukujikeleza kwabathengi, kwaye ukufikelela kwenkonzo kuvela ngasemva, ekubeni ibhekari isebenza iiyure ezingamashumi amabini anesine ngosuku.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Qabalan Primary Function: Uyilo Lwangaphakathi lweBhekari ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Qabalan Primary Function: Uyilo Lwangaphakathi lweBhekari iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Qabalan Primary Function: Uyilo Lwangaphakathi lweBhekari yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
Imilinganiselo nePakishini: The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
Iithegi: Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
Ubuchwepheshe Bokuvelisa: Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
Umngeni Woyilo: One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
Uphando: An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
Inkuthazo: Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
Ubude Beprojekthi: The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
Ukuhamba Komsebenzi: Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
Iipathenti: Copyrights belong to SADDA Design and Build CO.,LTD.
Amalungu Eqela: Emad Salameh, Director
Liana Alhabash, Architect
Amagunya Emifanekiso: Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.