Ebisu Yokutyela Japanese ngu-Shunsuke Ohe

Uyilo olubizwa ngokuba yi-Ebisu Yokutyela Japanese olwenziwe ngu-Shunsuke Ohe ngumwini obekekileyo webhaso elinobukhazikhazi le-2021 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IbhronziIngaphakathi· 2021

Ebisu Yokutyela Japanese

ngu Shunsuke Ohe

Umxhasi: Shunsuke Ohe

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi

18,575

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#123209

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Ebisu Yokutyela Japanese

Inomoya owamkelekileyo kwaye umbono wehlabathi weWashoku ugxininiswa ngakumbi yigadi yaseJapan ezaliswe zizityalo zonyaka kunye neentyatyambo, kunye nengaphakathi elihonjiswe ngezinto zemveli zaseJapan ezidala umoya ocacileyo waseJapan. Kwindawo encinci, yenzelwe ngokufanelekileyo ngaphandle kokuchitha. Ukugqwesa kwesi sithuba yindawo apho izihlalo zokuphakama kwe-counter, ezijongene nefestile enkulu. Indawo iba yinto enye kunye negadi yaseJapan ngaphandle kwefestile nto leyo idala umoya wokuvuleka.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Ebisu Yokutyela Japanese ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Ebisu Yokutyela Japanese iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Ebisu Yokutyela Japanese iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: The concept of the project is WASHOKU is to create a space to further emphasize its world view. Here, Japanese dishes which use seasonal ingredients from the mountains, sea, and rivers of Japan and handpicked local sake are offered. Guests can enjoy the world of WASHOKU through the Japanese garden which is full of seasonal plants and flowers as well as a waterfall, and an interior with traditional Japanese materials.
Imilinganiselo nePakishini: Project area : 207 sqm
Category : Japanese restaurant
Iithegi: interior design , Japanese garden , Japanese restaurant , kappou , Shunsuke Ohe , LUSTYdesign Inc.
Ubuchwepheshe Bokuvelisa: A lot of Japanese traditional handmade materials are used for interiors. As they are handmade, each material is slightly different which will stimulate curiosity. The materials that are used are as follows.

Ceiling : plasterer , natural reeds , woven fabrics , square timber
/ Wall : tile , Japanese paper , plasterer
/ Floor : tile , gravel , wood floor board
Umngeni Woyilo: In a limited space, it is designed efficiently without waste.
The place mainly consists of a Japanese garden, three spacious guest areas (including counter height seats, semi-private rooms, and private rooms), a bar corner, a back yard and a staff room. The highlight of this space is the area where the counter height seats are, which overlooks a large window. The space becomes one with the Japanese garden outside the window which in turn creates an air of openness.
Uphando: Not only foreign tourists, but also Japanese people regardless of age have visited this place and indicated interest to Japanese traditional culture. Not only overseas visitors, but also modern Japanese people are having less opportunity experiencing traditional Japanese cuisine and atmosphere. Thus, this is a valuable place which is helping to protect, pass down, and develop Japanese traditional culture.
Inkuthazo: A Japanese restaurant which offers traditional Japanese dishes called "WASHOKU". WASHOKU is traditional Japanese culinary culture, registered as a UNESCO Intangible Cultural Heritage. WASHOKU is a social custom of Japan which is based on the spirit of respecting nature. This place communicates the proud culinary culture of Japan to foreign tourists and the Japanese. It also acts as a place to pass this on to future generations.
Ubude Beprojekthi: Project Duration: From November 2018 to January 2019
Project location : Osaka(Japan)
Ukuhamba Komsebenzi: It is far removed from the bustle of city life and it is very quiet. The Japanese garden which has stones piled up on the wall are like that of a castle wall, plenty of seasonal plants and flowers, and a waterfall cascading down are following a traditional style. Japanese traditional materials are used everywhere in the interior, and in addition to the WASHOKU, guests will be able to more broadly and deeply understand the Japanese traditional culture by being in such an atmosphere.
Iipathenti: Interior design : LUSTYdesign Inc.
Amalungu Eqela: Interior design : SHUNSUKE OHE
Lighting design : NATSUKI SUDO
Sign design : AKIKO GEIRIN
Garden design : MASAYUKI SAKAGUCHI
Flower art design : SEIKOH YADA
Amagunya Emifanekiso: Photograph : TETSURO GOTO by ISOLA Inc.