Uyilo olubizwa ngokuba yi-2182 Vessel Ingxaxheba Eyintloko: Iglasi yeWayini olwenziwe ngu-Xiangzhi Zhao ngumwini obekekileyo webhaso elinobukhazikhazi le-2022 Ibhaso Lentsimbi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweFanitshala.
IntsimbiIfanitshala· 2022
2182 Vessel Ingxaxheba Eyintloko: Iglasi yeWayini
ngu Xiangzhi Zhao
Umwini we-Ibhaso Lentsimbi le-A' Design Award Kudidi Lwe-Ifanitshala
Umwini Webhaso Oqinisekisiweyo
Qinisekisa Isimo Sebhaso se-#140018Uyilo
Malunga ne-2182 Vessel Ingxaxheba Eyintloko: Iglasi yeWayini
Umbhalo Wencwadi: I-2182 Vessel yiglasi yewayini eyenziwe ngobumba, eyilelwe ukubamba i-champagne ephakamileyo. Ubume bayo bukhankanya izitya ezine zokusela zembali: iPatera, iKylix, indebe yeTazza kunye ne-champagne coupe. Umlomo obanzi uvumela ivumba ukusasazeka ngokukhawuleza. Ukusela kwenzeka ngamanqanaba amabini. Inxalenye engentla, engekho nzulu, ibamba isiqingatha sokuqala kwaye ixhasa uphawu lokuvumba. Inxalenye ephakathi, emxinwa, icothisa ukudibana nomoya (oxidation), ngoko ke iwayini ekwinxalenye engaphantsi enzulu igcina incasa yayo. Iglasi ilinganiselwa kububanzi obungama-50 mm, ubunzulu obungama-50 mm nobude obungama-140 mm.
Ukuqatshelwa
Malunga ne-Ibhaso Lentsimbi le-A' Design Award
2182 Vessel Ingxaxheba Eyintloko: Iglasi yeWayini ngumphumeleli weIbhaso Lentsimbi le-A' Design Award, ukuqatshelwa okuhlonitshwayo okunikwa imiyilo elungileyo eyanelisa iimfuno zobungcali neemveliso ezilindelekileyo kwimveliso ezicwangciswe kakuhle. Abaphumeleleyo beNtsimbi babonisa ubuchule obukhulu, ubuchule obuphezulu, ukuqonda kwengcali namandla okuyila abayili babo. 2182 Vessel Ingxaxheba Eyintloko: Iglasi yeWayini iyathenjwa ukuba ibe yimveliso exatyiswa kakhulu, edunyiswayo nethandwayo esebenzayo neyinto entsha. Lo myilo uphumeleleyo weIbhaso Lentsimbi le-A' Design Award udibanisa iindlela ezilungileyo kakhulu zemboleko kwaye unezimpawu zobuchwephesha ezifanelekileyo ezidityaniswe nolwazi netalente. 2182 Vessel Ingxaxheba Eyintloko: Iglasi yeWayini iyahlonelwa ngenxa yenkcukacha yayo kwaye yacwangciselwa ukunika uphuculo lomgangatho wobomi olunceda ukwenza ihlabathi libe yindawo engcono.
Emva Koyilo
Ikhithi Yeendaba
Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.
- Iimpawu Ezizodwa
- The wine glass is designed with the feature of big opening shared by the four types of glasses, which can enable the aroma to be quickly diffused. I hope to mobilize the user's senses as much as possible with more attraction from the perspectives of smell and taste.
The depth of the upper part is designed as per the extremely shallow state of the Tazza cup. The Tazza cup was regarded as a symbol of social status in Italy during the 16th century. To drink from such a shallow glass without spillage, the superb craftsmanship as well as the user's attention on the drink itself are also indispensable. - Imilinganiselo nePakishini
- Width 50 mm x Depth 50 mm x Height 140 mm
- Iithegi
- enjoy, experience, drinking, speculative, smell
- Ubuchwepheshe Bokuvelisa
- Vessel made of ceramic materials
- Umngeni Woyilo
- The wine glass is designed to specially contain the premium champagne. The shape is designed by reference to four glass shapes of "Patera", "Kylix", "Tazza cup" and "champagne coupe".
- Uphando
- The speculative design attempts to encourage the drinkers to more focus on the drinking process with a better drinking experience through the ceramic structure.
- Inkuthazo
- Since the shape of wine glass will bring influence on the user's sense of taste and smell, I’ve studied various existing wine glasses during the design to decide on the shape and the wine type it’s suitable to contain.
- Ubude Beprojekthi
- The project started in October 2021 in London and finished in February 2022 in Jingdezhen.
- Ukuhamba Komsebenzi
- The drinking process will consist of two stages: the stage in the shallow upper part and the stage in the deep lower part. When the drinker starts to enjoy the wine in the upper part, the large opening of the glass can help the aroma diffuse more quickly to agitate the olfactory experience. When enjoying the wine in the lower part, because the small diameter in the middle can reduce the oxidation rate of the wine so that the taste will not be changed.
- Iipathenti
- Copyrights belong to Zhaoxiangzhi, China copyrights number: 2022-F-00402094, Year: 2022
- Amalungu Eqela
- Design director: Xiangzhi Zhao
Okuxhasiweyo
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Fumana iimveliso, iinkonzo kunye namathuba avela kumaqabane ethu entengiso.
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