Field Ode Uyilo lweNdlu yangaphakathi yeRestyu ngu-Wang Kuo-Chun and Hou Mei-Ju

Uyilo olubizwa ngokuba yi-Field Ode Uyilo lweNdlu yangaphakathi yeRestyu olwenziwe ngu-Wang Kuo-Chun and Hou Mei-Ju ngumwini obekekileyo webhaso elinobukhazikhazi le-2024 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IbhronziIngaphakathi· 2024

Field Ode Uyilo lweNdlu yangaphakathi yeRestyu

ngu Wang Kuo-Chun and Hou Mei-Ju

Umxhasi: Dado Design

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi

10,337

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#154139

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Field Ode Uyilo lweNdlu yangaphakathi yeRestyu

Field Ode luyilo lwangaphakathi lwerestyu yehotpot eTainan City, eTaiwan. Isithuba esineenqanaba ezininzi sigubungela malunga nee-212 square metres kwaye sicwangciswe ngendlela yegalari yobugcisa yale mihla. Izinto ezintathu zikhokela uyilo: ukukhanya kwelanga, umoya kunye namanzi. Ukukhanya kwemini kungena ngeefestile ezimbini, iindidi zezityalo zimela umoya, kwaye amapaneli e-titanium anemijelo abonisa umboniso wokutya phantsi kwamanzi. Iimpahla ezinjengamaza zamapaneli agotyiweyo anemingxunya zibumba umgangatho wesibini. Izixhobo ezikhathalela indalo zidala imeko ezolileyo ye-grayscale.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Field Ode Uyilo lweNdlu yangaphakathi yeRestyu ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Field Ode Uyilo lweNdlu yangaphakathi yeRestyu iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Field Ode Uyilo lweNdlu yangaphakathi yeRestyu iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: This project involves renovating a multi-level commercial space.The initial design capitalizes on the elevated layout and incorporates abundant natural light through double sided windows to create an open and bright ambiance. However, the existing building amenities aren't suitable for commercial needs. The new layout reimagines the space, aligning with the brand's philosophy and showcasing the three elements of life. Inspired by modern art gallery layouts.
Imilinganiselo nePakishini: The property is about 212 square meters.
Iithegi: Interior Design, Restaurant, Eco-friendly, Commercial space
Ubuchwepheshe Bokuvelisa: The entire residence is designed with eco-friendly materials, creating a serene grayscale watercolor ambiance. This design combines three elements: Sunlight guides light into the rooms based on the layout, Air is represented by plant spheres symbolizing life, and these elements dance with the romantically textured wood surfaces. This creates a dynamic effect, reminiscent of a gentle breeze. The concept of Water reimagines floating ingredients in a hot pot. Titanium coated ripple panels are used to simulate an underwater dining experience, where water patterns and lighting come together to evoke the beauty of shimmering water. The second floor also embraces a water-themed setting, featuring wave-like canopies made of folded perforated panels, complemented by illuminated plant boxes that depict a tranquil dining scene in a lush garden.
Umngeni Woyilo: The initial challenges at the project site included shortcomings in the building's common facilities for commercial use. These issues encompassed poor plumbing, the absence of a kitchen, and low ceilings on the second floor, which felt cramped. The design team tackled these problems by reworking the plumbing, raising the floor to install a kitchen, and meeting regulatory requirements for the staircase and handrails. The construction of the intricate second-floor canopy was also challenging, requiring precise measurements, lighting, and mirrors to create an open and soothing atmosphere with a touch of greenery.
Uphando: The establishment has hidden surprises throughout, like a signature photo wall showing mature rice bending, a counter with circular ripple patterns resembling countryside moonlight, and a wooden lattice exterior wall adding a serene touch. On the first floor, glass partition walls bring a stream like feel, and when viewed together, they look like stacked pebbles, adding a playful element to the peaceful dining environment.
Inkuthazo: Inspired by the client's original brand idea for the hotpot restaurant
Lianren shabu which emphasizes chefs valuing natural flavors and carefully selecting organic ingredients to create delicious dishes. The design captures the essence of life-giving elements like sunlight, air, and water. The stylish commercial space and the chef's gourmet creations, influenced by Michelin restaurant experience, complement each other. This fusion reflects the balance between sophistication and simplicity.
Ubude Beprojekthi: The project finished in 2023, in Tainan City, Taiwan.
Ukuhamba Komsebenzi: To maintain the expansive view of the mezzanine, materials like perforated panels and glass are used. Considering food delivery and foot traffic, a branching layout is adopted to create distinct functional areas. On the ground floor, a terraced visual wall showcases photos of agricultural activities, symbolizing the natural ingredient production process. Customers can take photos by the image wall and planters for social media. Going up the staircase to the second floor, the Sky, Earth, and Wall exhibition features green plants for an open feel. The image wall communicates the company's philosophy, recreating the gallery tour experience, inviting visitors to experience beauty and intellect in the space.
Amalungu Eqela: Wang Kuo-Chun
Hou Mei-Ju
Amagunya Emifanekiso: Tseng Hsiang-Tse