Gilsang 7days Ikhithi Yokuvubela Ekhaya ngu-Geumpung Brewery Co., Ltd

Uyilo olubizwa ngokuba yi-Gilsang 7days Ikhithi Yokuvubela Ekhaya olwenziwe ngu-Geumpung Brewery Co., Ltd ngumwini obekekileyo webhaso elinobukhazikhazi le-2026 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lokuTya, iSiselo kunye noBugcisa bokuPheka.

IbhronziUbugcisa bokuPheka· 2026

Gilsang 7days Ikhithi Yokuvubela Ekhaya

ngu Geumpung Brewery Co., Ltd

Umxhasi: Geumpung Brewery

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ubugcisa bokuPheka

26,225

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#176872

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Gilsang 7days Ikhithi Yokuvubela Ekhaya

IGilsang 7days yikhithi yokuvubela ekhaya i-makgeolli, isiselo semvelo saseKorea esenziwe ngerayisi. Le khithi iguqula iresiphi evela kwiSanga Yorok, incwadi yezokupheka yaseKorea yenkulungwane ye-15, ibe yinkqubo elula yeentsuku ezisixhenxe. Iporridge ephekwe kwangaphambili kunye nerayisi eqhunyiselweyo zibonelelwa kwizikhongozeli ezivaliweyo, kunye ne-nuruk kunye nelaphu lokuhluza, ngoko kufuneka ulungiselelo oluncinane. Ukubulawa kweentsholongwane ngobushushu obuphezulu kuxhasa ukhuseleko kunye nobomi obude bokugcinwa. Ipakethe yenziwe ngephepha elingonakalisi indalo elinesimo sokubamba semibhalo yakudala, kwaye ikhowudi eprintiweyo idibanisa nezikhokelo zevidiyo ngeelwimi ezininzi.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Gilsang 7days Ikhithi Yokuvubela Ekhaya ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Gilsang 7days Ikhithi Yokuvubela Ekhaya iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Gilsang 7days Ikhithi Yokuvubela Ekhaya iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: The Gilsang 7days Kit reinterprets the traditional recipe from Sanga Yorok into a modern home-brewing experience. Pre-cooked porridge and rice are provided in sealed containers, accompanied by nuruk and a straining cloth to minimize preparation. The packaging, crafted from eco-friendly paper with textures reminiscent of old manuscripts, incorporates a QR code offering multilingual guidance, reducing printed materials and supporting sustainability.
Imilinganiselo nePakishini: Package Size: 213mm × 92mm × 290mm
Package Material: Eco-friendly paper
Container Material: Polypropylene (PP)
Technical Features: High-temperature sterilization, long-term preservation
Iithegi: Korean Heritage, DIY Makgeolli, Traditional Recipe, Food Kit, Cultural Experience
Ubuchwepheshe Bokuvelisa: The packaging uses eco-friendly paper materials with minimal printing processes, replicating the tactile aesthetics of ancient manuscripts. High-temperature sterilization and sealed packaging ensure safety and long shelf life. A QR code links to multilingual video guides, reducing the need for printed manuals and supporting sustainability.
Umngeni Woyilo: The main challenge was to preserve authenticity while adapting the brewing process for modern consumers. By simplifying ingredient preparation and introducing sterilized sealed packaging along with QR-based guidance, the kit balances tradition with modern practicality, laying the foundation for wider cultural adoption of Makgeolli.
Uphando: The Gilsang 7days Kit simplifies traditional brewing, connecting cultural heritage with modern lifestyles. Pre-packaged ingredients and guided video tutorials allow anyone to craft Makgeolli with ease, fostering accessibility to Korean traditional liquor and contributing to cultural preservation.
Inkuthazo: This project draws inspiration from Sanga Yorok, a 15th-century Korean culinary text. It seeks to inherit the wisdom and craftsmanship of the past in a modern context, transforming the seemingly complex process of traditional liquor brewing into an accessible hobby. The aesthetics of ancient manuscripts are reflected in the design, while modern conveniences such as pre-prepared ingredients create a unique brewing experience that bridges past and present.
Ubude Beprojekthi: The project began at Geumpung Brewery in Ganghwa, Incheon, in March 2025, completed development in August 2025, and was first launched in September 2025. All production and operations take place at Geumpung Brewery.
Ukuhamba Komsebenzi: Over seven days, users complete simple steps to brew their own Makgeolli:

Day 1: Mix porridge and nuruk to begin fermentation

Day 2: Add steamed rice to accelerate fermentation

Day 7: Strain with cloth, dilute with water, and enjoy

Step-by-step video guides accessible via QR code ensure even beginners can enjoy an authentic brewing experience.
Amagunya Emifanekiso: Image: Photographer White, Gilsang 7days, 2025.