Japanese Taste Ivenkile Yokuthengisa ngu-Shunsuke Ohe

Uyilo olubizwa ngokuba yi-Japanese Taste Ivenkile Yokuthengisa olwenziwe ngu-Shunsuke Ohe ngumwini obekekileyo webhaso elinobukhazikhazi le-2026 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IbhronziIngaphakathi· 2026

Japanese Taste Ivenkile Yokuthengisa

ngu Shunsuke Ohe

Umxhasi: Shunsuke Ohe

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi

6,263

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#183559

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Japanese Taste Ivenkile Yokuthengisa

IJapanese Taste yivenkile yokuthengisa ekwisikhululo iKyoto Station eJapan. Le venkile ibonisa imisebenzi yezandla, ukutya, isake, izinto zokuthambisa kunye nempahla yemihla ngemihla eyenziwe ngamagcisa, amafama nabavelisi abasuka kulo lonke elaseJapan. Umphakathi wayo ulandela ubunono obulula baseJapan, usebenzisa isithuba, ukukhanya, isithunzi kunye nokuzibamba endaweni yemifanekiso yokuhombisa. Umphandle onombala omnyama ugqume umphakathi ofudumeleyo wamaplanga, amatye nokukhanya okuthambileyo. Itafile enkulu ephakathi isebenza njengendawo yokubonisa nanjengeqonga, ngelixa izinto ezimileyo ezinjengothango olulukiweyo zongeza ubunzulu. Olu yilo luguqula indawo yokudlula ibe yindawo yokudibana kwenkcubeko.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Japanese Taste Ivenkile Yokuthengisa ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Japanese Taste Ivenkile Yokuthengisa iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Japanese Taste Ivenkile Yokuthengisa iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: The Japanese products featured here range widely, from crafts and food to sake, cosmetics and everyday essentials. However, these are not merely commodities. They embody the local climate, materials and techniques, the philosophy of their makers, and the aesthetic sensibilities cultivated by the Japanese people. Consequently, this space aims to serve as a vessel that quietly draws out the value inherent in these diverse items and conveys it to our visitors.
Imilinganiselo nePakishini: Project area : 114.5 sqm / Category : Retail Outlet
Iithegi: stone , wood , tile , Japanese-style , Kyoto , noren , LUSTYdesign , Shunsuke Ohe
Ubuchwepheshe Bokuvelisa: Ceiling : wall paper / Wall : wood , wall paper , stone , wooden lattice / Floor : pvc tile
Umngeni Woyilo: At the centre of the space, a large table functions as both display and stage, connecting visitors with products and their stories. Soft fabric like lighting above and vertical lattice elements create warmth, depth, and quiet symbolism. A restrained palette of wood, stone, black, and red brings unity to the diverse product range, forming a subtle spatial framework that allows the products to stand out.
Uphando: A key aim of this project was to transform Kyoto Station from a place of transit into a place of cultural encounter. Through calm fixture planning, restrained lighting, layered sightlines, and a curatorial approach that unifies diverse products, the space invites visitors to pause, explore, and reflect. More than a shop, Japanese Taste presents a contemporary way to communicate the essence of Japanese craftsmanship and sensibility to the world.
Inkuthazo: Kyoto remains an international city open to the world, whilst embracing a thousand years of history and culture. In this city, which welcomes countless visitors from both home and abroad, Kyoto Station is not merely a transport hub, but a gateway that shapes the city’s first impression. This project involves a retail initiative in this highly public space, showcasing and selling goods crafted by artisans, farmers and producers from across Japan.
Ubude Beprojekthi: Project Duration : From April 2025 to July 2025 Project location : Kyoto(Japan)
Ukuhamba Komsebenzi: At the heart of the design is minimalism, a principle deeply rooted in Japanese culture. Rather than relying on superficial motifs, the space reinterprets ma, light and shadow, materiality, order, and restraint within a contemporary retail setting. Framed by a black toned exterior, the interior offers warmth, soft light, and calm, creating a quiet contrast to the bustle of the station and inviting visitors to pause and engage.
Amagunya Emifanekiso: Photograph : NANA TAJIMA by ToLoLo studio