Uyilo olubizwa ngokuba yi-Yuyuyu Indawo Yokutyela olwenziwe ngu-Ren Xiaoyu ngumwini obekekileyo webhaso elinobukhazikhazi le-2020 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IsilivereIngaphakathi· 2020

Yuyuyu Indawo Yokutyela

ngu Ren Xiaoyu

Umxhasi: 1-Cube Design

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ingaphakathi

45,740

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#87301

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Yuyuyu Indawo Yokutyela

Zininzi kakhulu ezi ntlobo zoyilo ezixutyiweyo kwintengiso apha eTshayina namhlanje, ngokufuthi esekwe kuyilo lwendabuko kodwa ngezinto zangoku okanye amabinzana amatsha. IYuyuyu yindawo yokutyela yaseTshayina, umyili wendlela entsha yokuveza uyilo lwaseMpuma, ufakelo olutsha olwenziwe ngemigca namachaphaza, lawo andiswa ukusuka emnyango ukuya kwigumbi lokutyela. Ngokutshintsha kwamaxesha, uxabiso lwabantu ngobuhle luyatshintsha. Uyilo lwala maxesha lwaseMpuma, ukuvelisa izinto ezintsha kubaluleke kakhulu.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Yuyuyu Indawo Yokutyela ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Yuyuyu Indawo Yokutyela iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Yuyuyu Indawo Yokutyela yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: This is a Chinese restaurant, the designer have abandoned traditional symbolic elements and boldly used lines and points to design. It is intended to express the oriental mood, and to create a feeling of "peaceful comfort" that could not be experienced in the past traditional Chinese restaurants where the worldliness is far too strong.
Imilinganiselo nePakishini: YUYUYU Restaurant is a 3,700 square feet Chinese restaurant.
Iithegi: Ren Xiaoyu, restaurant design, 1-Cube Design, Chinese restaurant
Ubuchwepheshe Bokuvelisa: We used the array installation composed of lines and dots, those are extended from the door to the inside of the restaurant, which blurred the internal and external boundaries and increased the visibility of the line of sight. The device is used from the door to the partition inside the dining room and the ceiling in the dining area.
Umngeni Woyilo: Traditional Chinese restaurant, how to give new features and details, designers have abandoned traditional symbolic elements and boldly used lines and points to design. It is intended to express the oriental mood, and to create a feeling of "peaceful comfort" that could not be experienced in the past traditional Chinese restaurants where the worldliness is far too strong.
Uphando: The designer boldly used the array device composed of lines and dots, those are extended from the door to the inside of the restaurant, which blurred the internal and external boundaries and increased the visibility of the line of sight. The device is used from the door to the partition inside the dining room and the ceiling in the dining area.
Inkuthazo: We sets a simple Chinese decoration on the wall of the dining area, which is combined the vertical lines with the outline of the mountain. Meanwhile, the pine, stone and white sand express the simple and restrained Chinese aesthetics. The end of the dining area is made up of a screen, which depicts the picture of a fish passing through the lotuses. It constitutes the center of vision.
Ubude Beprojekthi: The project started in October 2018 in Shenzhen and finished in March 2019 in Shenzhen.
Ukuhamba Komsebenzi: The entire space is made of the materials that include ferrous metal, wood, and grey stone of the floor. Thus, they are quite in line with the restaurant's steady, restrained temperament. Designers have abandoned traditional symbolic elements and boldly used lines and points to design. It is intended to express the oriental mood, and to create a feeling of "peaceful comfort" that could not be experienced in the past traditional Chinese restaurants where the worldliness is far too strong.
Iipathenti: Xiaoyu Ren
Amalungu Eqela: Xiaoyu Ren
Amagunya Emifanekiso: Image #1: Photographer Xiaocong Nie，2018.
Image #2: Photographer Xiaocong Nie，2018.
Image #3: Photographer Xiaocong Nie，2018.
Image #4: Photographer Xiaocong Nie，2018.
Image #5: Photographer Xiaocong Nie，2018.