Tirpse Primary Function: Ngaphakathi Kwendawo Yokutyela, Ngaphakathi Kwebha ngu-Minus Workshop

Uyilo olubizwa ngokuba yi-Tirpse Primary Function: Ngaphakathi Kwendawo Yokutyela, Ngaphakathi Kwebha olwenziwe ngu-Minus Workshop ngumwini obekekileyo webhaso elinobukhazikhazi le-2020 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IsilivereIngaphakathi· 2020

Tirpse Primary Function: Ngaphakathi Kwendawo Yokutyela, Ngaphakathi Kwebha

ngu Minus Workshop

Umxhasi: Taste • Gourmet Group Limited

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ingaphakathi

23,379

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#97520

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Tirpse Primary Function: Ngaphakathi Kwendawo Yokutyela, Ngaphakathi Kwebha

Tirpse yindawo yangaphakathi yendawo yokutyela nebha ekwindawo yophuhliso lokuthengisa eHong Kong. Isithuba se-3200 seenyawo ezinesikwere sicwangciswe ngokwebali lotyelelo kwibhotwe labucala lokutyela lompheki. Zintlanu izinto ezingundoqo eziyila ubume bangaphakathi: ihlathi kunye nendawo ejikelezileyo, ingcuka eyiqabane lompheki, ibhotwe labucala, ibali elibaliswa ngokutya kunye netyeya yobutyebi. Ityeya yobutyebi yindawo yokuhlala ebucala ebekwe kwikona enzulu. Kukhethwe izixhobo eziqhelekileyo neenkcukacha ezifanele ixesha lokwakha leenyanga ezintathu kunye nohlahlo lwabiwo-mali olulinganiselweyo.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Tirpse Primary Function: Ngaphakathi Kwendawo Yokutyela, Ngaphakathi Kwebha ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Tirpse Primary Function: Ngaphakathi Kwendawo Yokutyela, Ngaphakathi Kwebha iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Tirpse Primary Function: Ngaphakathi Kwendawo Yokutyela, Ngaphakathi Kwebha yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Imilinganiselo nePakishini: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Iithegi: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Ubuchwepheshe Bokuvelisa: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Umngeni Woyilo: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Uphando: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Inkuthazo: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Ubude Beprojekthi: The project started in September 2019 in Hong Kong and finished in December 2019
Amalungu Eqela: Minus Workshop team
Amagunya Emifanekiso: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019