Hohobare Amahare רעסטאָראַן און שאַמפּאַניער באַר by Shinjiro Heshiki and Akiko Higashi is a highly esteemed winner of the very prestigious 2022 A' Design Award אין אײַזן in גאַסטפֿרײַנדלעכקייט, רעקרעאַציע, רײַזע און טוריזם דיזײַן Competition Category.
אײַזןגאַסטפֿרײַנדלעכקייט· 2022
Hohobare Amahare רעסטאָראַן און שאַמפּאַניער באַר
by Shinjiro Heshiki and Akiko Higashi
A' Design Award אין אײַזן Winner in גאַסטפֿרײַנדלעכקייט Category
Verified Award Winner
Verify Award Status for #114542The Design
About Hohobare Amahare רעסטאָראַן און שאַמפּאַניער באַר
צו אויסדריקן די ענערגיע פון די זון און די פול לבנה, די סטאַרטינג פונט פון די פּלאַן באַגריף, Conception געוויינט פּלאַסטערינג קונסט צו אויסדריקן די כוואליעס פון זונשייַן און די ספּאַנינג פון קאָראַל אויף אַ לעוואָנע-ליט נאַכט מיט לייטינג יפעקץ, הצלחה קריייטינג אַ העכסט שפּירעוודיק פּלאַן פּלאַץ וואָס טוט נישט פילן ווי אַ קליין פּלאַץ.
The Recognition
About the A' Design Award אין אײַזן
Hohobare Amahare רעסטאָראַן און שאַמפּאַניער באַר איז אַ געווינער פֿון דעם A' Design Award אין אײַזן, אַן פּרעסטיזשע אָנערקענונג וואָס ווערט געגעבן צו גוטע דיזײַנס וואָס טרעפֿן די פּראָפֿעסיאָנעלע און ינדוסטריעלע פֿאָדערונגען וואָס מען דערוואַרט פֿון גוט-דיזײַנטע באַשאַפֿונגען. אײַזן-געווינער ווײַזן גרויסע בקיאות, הויכע ספּעציאַליזאַציע, מומחה-פֿאַרשטאַנד און קרעאַטיווע פֿעיִקייט פֿון זייערע שאַפֿער. פֿון Hohobare Amahare רעסטאָראַן און שאַמפּאַניער באַר ווערט דערוואַרט אַז עס איז אַ הויך געשעצטע, באַוווּנדערטע און ליבע באַשאַפֿונג וואָס איז פּראַקטיש און אינאָוואַטיוו. דער דאָזיקער געווינענדיקער דיזײַן פֿון A' Design Award אין אײַזן פֿאַראײניקט די בעסטע פּראַקטיקן פֿון דער ענף און האָט בקיאותדיקע טעכנישע אייגנשאַפֿטן פֿאַרבונדן מיט וויסן און טאַלאַנט. Hohobare Amahare רעסטאָראַן און שאַמפּאַניער באַר ווערט געערט פֿאַר זײַן גרינטלעכקייט און איז דיזײַנט צו פּראָווידן פֿאַרבעסערונגען פֿון לעבנס-קוואַליטעט וואָס העלפֿן מאַכן די וועלט צו אַ בעסערן אָרט.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
- Dimensions & Packaging
- Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.
The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts. - Tags
- Sun, moon, coral, tradition, light and shadow
- Production Technology
- Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers. - Design Challenge
- Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of the traditional Japanese paper. - Inspiration
- Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
- Project Duration
- The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues. - Operation Flow
- The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches. - Team Members
- Akiko Higashi
Yutaka Takushi
Saya Fuji. - Image Credits
- #1~#5: Photographer Masahiro Ishibashi
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