Ecopace Ẹrọ Bíba Egbin Ilé Ìdáná Jẹ (Fermentation) by Aodong Li

Ecopace Ẹrọ Bíba Egbin Ilé Ìdáná Jẹ (Fermentation) by Aodong Li is a highly esteemed winner of the very prestigious 2022 Àmì-ẹ̀yẹ Irin A' Design Award in Àpẹẹrẹ Èrò àti Àbá Competition Category.

IrinÈrò· 2022

Ecopace Ẹrọ Bíba Egbin Ilé Ìdáná Jẹ (Fermentation)

by Aodong Li

Client: Hubei Institute of Fine Arts

Àmì-ẹ̀yẹ Irin A' Design Award Winner in Èrò Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

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The Design

About Ecopace Ẹrọ Bíba Egbin Ilé Ìdáná Jẹ (Fermentation)

Ecopace jẹ́ ẹ̀rọ ilé tí ń yí egbin ilé ìdáná padà sí eco-enzyme. Awọ, ẹfọ àti omi ṣúgà ni a ó da sí inú rẹ̀ láti òkè, gẹ́gẹ́ bí a ti ń fihàn lórí skírínì rẹ̀. Ní oṣù kìíní ìbíba, Ecopace máa ń tú gaasi jáde tó sì máa ń da àdàlù náà pọ̀ fúnra rẹ̀ lójoojúmọ́. Lẹ́yìn oṣù mẹ́ta, omi enzyme náà á sàn wọ inú àpótí kan, nígbà tí ẹ̀wù ìsẹ̀ǹtẹ̀ kan yóò ṣe àlẹ̀mọ́ àjẹkù náà, èyí tí a lè yọ jáde láti ẹ̀gbẹ́ kí a sì gbẹ fún lílo gẹ́gẹ́ bí ajílẹ̀. Ìkarahun òde ni a fi irin aláìlábàwọ́n (stainless steel) ṣe, nígbà tí àpótí inú ni a fi ABS injection molding ṣe. Eco-enzyme lè ṣèlò fún yíyọ òórùn burúkú àti fún ṣíṣe compost.

The Recognition

About the Àmì-ẹ̀yẹ Irin A' Design Award

Ecopace Ẹrọ Bíba Egbin Ilé Ìdáná Jẹ (Fermentation) jẹ́ olùborí Àmì-ẹ̀yẹ Irin A' Design Award, ìdánimọ̀ olókìkí tí a fún àwọn àwòṣe tó dára tí wọ́n pàdé àwọn ohun tí iṣẹ́ àti ilé-iṣẹ́ nílò tí a retí láti ọ̀dọ̀ àwọn ẹ̀dá tí a ṣàwòṣe dáradára. Àwọn olùborí Irin ń fi ìjáfáfá ńlá, ìmọ̀ pàtó gíga, òye ògbóǹtarìgì àti agbára ìṣẹ̀dá àwọn olùṣẹ̀dá wọn hàn. A retí pé Ecopace Ẹrọ Bíba Egbin Ilé Ìdáná Jẹ (Fermentation) yóò jẹ́ ẹ̀dá tí a kà sí gidigidi, tí a gbóríyìn fún tí a sì nífẹ̀ẹ́, tó wúlò tó sì ní ìmúṣẹ̀dá tuntun. Àwòṣe tó borí Àmì-ẹ̀yẹ Irin A' Design Award yìí ń kó àwọn ọ̀nà tó dára jùlọ ilé-iṣẹ́ jọ, ó sì ní àwọn ànímọ́ ìmọ̀-ẹ̀rọ tó péye tí a so mọ́ ìmọ̀ ṣíṣe àti ẹ̀bùn. A bọ̀wọ̀ fún Ecopace Ẹrọ Bíba Egbin Ilé Ìdáná Jẹ (Fermentation) nítorí ìfọ̀kànbalẹ̀ rẹ̀, a sì ṣàwòṣe rẹ̀ láti pèsè ìmúdára ìgbésí ayé tó ń ran ayé lọ́wọ́ láti di ibi tó dára jù.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Dimensions & Packaging: Length 620mm x Width 380mm x Height 60mm
Tags: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Production Technology: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Design Challenge: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Research: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Inspiration: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Project Duration: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Operation Flow: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Team Members: “Aodong Li”