Taikan Fast Sushi Inú Ilé Oúnjẹ by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 Àmì-ẹ̀yẹ Fàdákà A' Design Award in Àpẹẹrẹ Àyà Inú Ilé àti Ibi Àfihàn Competition Category.
FàdákàInú Ilé· 2022
Taikan Fast Sushi Inú Ilé Oúnjẹ
by Simone Turibio and Dimitri Lociks
Client: Taikan
Àmì-ẹ̀yẹ Fàdákà A' Design Award Winner in Inú Ilé Category
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About Taikan Fast Sushi Inú Ilé Oúnjẹ
Taikan Fast Sushi jẹ́ inú ilé oúnjẹ ará Japan tí ó gba mítà oníbùú mẹ́tàléláàádọ́ta [350]. Àpẹẹrẹ náà pèsè ìrírí jíjẹun tí ó wúlò, tí ó jẹ́ tòde-òní àti tí ó ń fani mọ́ra. Ìbòrí kan náà tí a ti ṣe ṣáájú ni a lò sí ilẹ̀, sí ògiri àti sí àjà, tí ó tún ìrísí àyè tí a fi igi ṣe pátápátá dá padà. Yíyan ohun èlò kan ṣoṣo dín iye owó kù ó sì gé àkókò ìkọ́lé kúrú. Àwọn ọ̀nà LED tí a fi sínú ògiri àti àjà rékọjá àyè náà ní àwọn ìlà tí ó rán ni létí igi ìjẹun (chopsticks). Kọ́ńtà búfẹ́ẹ̀tì ńlá kan àti ọ̀pọ̀ àwọn ibi ìsìnrú ń ṣàtìlẹ́yìn fún ìsìnrú kíákíá. A tò àwọn tábìlì sí ààyè fún ìtura, wọ́n sì lè gba ẹni mẹ́tàlélọ́gọ́rùn-ún àti ọgọ́rin [183].
The Recognition
About the Àmì-ẹ̀yẹ Fàdákà A' Design Award
Taikan Fast Sushi Inú Ilé Oúnjẹ jẹ́ olùborí Àmì-ẹ̀yẹ Fàdákà A' Design Award, ìdánimọ̀ onípọ̀nlé lọ́nà àrà ọ̀tọ̀ tí a fún àwọn àwòṣe ìpele gíga jùlọ tó dára tó sì ń kan ọkàn. Àwọn olùborí Fàdákà jẹ́ àwọn iṣẹ́ tó ń tàn yòò gidigidi tó sì ní ìṣẹ̀dá púpọ̀ tí wọ́n ń ṣàfihàn ìmọ̀ ìjìnlẹ̀, ẹ̀bùn àti ìmọ̀ràn àwọn olùṣàwòṣe wọn. A retí pé Taikan Fast Sushi Inú Ilé Oúnjẹ yóò jẹ́ iṣẹ́ àgbàyanu, àpẹẹrẹ rere, ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun jinlẹ̀. Àwòṣe tó borí Àmì-ẹ̀yẹ Fàdákà A' Design Award yìí jẹ́ ohun ìmúṣẹ̀dá tó hàn gbangba gidigidi tí a mọrírì tó ń ṣe anfàní tó sì ń tì ààlà iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ síwájú. Taikan Fast Sushi Inú Ilé Oúnjẹ jẹ́ ẹ̀dá tí ọ̀pọ̀lọpọ̀ ń ṣe ìlara, tó ń jí ìfẹ́ inú, tó ń mú ìmọ̀lára rere wá tó sì ń jí ìyàlẹ́nu àti ìyanu.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
- Dimensions & Packaging
- The restaurant has an area of 350 meters where there are 91 tables for 183 people.
- Tags
- sushi, japanese food, restaurant design, interior design, fast sushi,
- Production Technology
- We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
- Design Challenge
- The project lasted 2 months in the design phase and 3 months in the construction phase.
- Research
- We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
- Inspiration
- The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
- Project Duration
- The project lasted 2 months in the design phase and 3 months in the civil work stage.
- Operation Flow
- The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
- Team Members
- Simone Turíbio, Dimitri Lociks e Marília Turíbio
- Image Credits
- Marcelo Calil
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