Cooks Alanya Iṣẹ́ Àkọ́kọ́: Òtẹ́ẹ̀lì Ẹgbẹ́ Àjọ láti ọwọ́ Muge Alanay Gucuoglu

Cooks Alanya Iṣẹ́ Àkọ́kọ́: Òtẹ́ẹ̀lì Ẹgbẹ́ Àjọ láti ọwọ́ Muge Alanay Gucuoglu jẹ́ aṣẹ́gun olókìkí púpọ̀ ti 2026 Àmì-ẹ̀yẹ Idẹ A' Design Award nínú Ẹ̀ka Ìdíje Àpẹẹrẹ Ìgbàlejò, Ìsinmi, Ìrìnàjò àti Àṣàrìnrìn.

IdẹÌgbàlejò· 2026

Cooks Alanya Iṣẹ́ Àkọ́kọ́: Òtẹ́ẹ̀lì Ẹgbẹ́ Àjọ

látọ̀wọ́ Muge Alanay Gucuoglu

Oníbàárà: Nom Architecture

Aṣẹ́gun Àmì-ẹ̀yẹ Idẹ A' Design Award nínú Ẹ̀ka Ìgbàlejò

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Aṣẹ́gun Àmì Ẹ̀yẹ Tí a Jẹ́rìísí

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Ṣàbẹ̀wò Ojú Òpó Wo ní A' Design Award Ìwé Ìròyìn Àmì Ẹ̀yẹ

Àwọ̀

Àpẹrẹ Náà

Nípa Cooks Alanya Iṣẹ́ Àkọ́kọ́: Òtẹ́ẹ̀lì Ẹgbẹ́ Àjọ

Cooks Club Alanya jáde bí ìjọ́ àti ìṣọ̀kan láàrin ìdàkẹ́rọ́rọ́ Mẹditarenéani àti ìlù ìlú. Àwọn ilé tí a pín káàkiri máa ń rọ́pò ojú-ọ̀nà kanṣoṣo tí resọ́ọ̀tì máa ń ní, tí ó sì ń jẹ́ kí ìyípadà rọrun láti orí àyíká ìdàkẹ́rọ́rọ́ àti ìjìnlẹ̀ ọ̀sán tí ó ní ibòji sí àyíká alẹ́ tí ó gbayọ̀, tí ó sì ń tan ìmọ́lẹ̀. Àwọn yàrá àwọn àlejò ń pèsè ibi ìsádi Mẹditarenéani tí ó dákẹ́ nípasẹ̀ àwọn àwọ̀ rírọ̀ àti àwọn ìwé àdámọ̀. Àwọn àlà máa ń yọ́ sí ọ̀nà òkun, nígbà tí ìtẹ̀síwájú ìsopọ̀ inú-àti-òde tí kò ní ìdíwọ́ máa ń mú ìsopọ̀ pẹ̀lú ẹ̀bá òkun lágbára. Ìṣọ̀nà ilé náà ṣàpẹẹrẹ ìlù aláìlẹ́gbẹ́ ti ìdàkẹ́rọ́rọ́, ìbáṣepọ̀ láwùjọ, àti ìforítì ẹ̀bá òkun.

Ìdánimọ̀ Náà

Nípa Àmì-ẹ̀yẹ Idẹ A' Design Award

Cooks Alanya Iṣẹ́ Àkọ́kọ́: Òtẹ́ẹ̀lì Ẹgbẹ́ Àjọ jẹ́ olùborí Àmì-ẹ̀yẹ Idẹ A' Design Award, ìdánimọ̀ olókìkí gan-an tí a fún àwọn àwòṣe tó tayọ tí wọ́n yàtọ̀ nípasẹ̀ ìṣẹ̀dá, àrékérekè àti ọgbọ́n inú. Àwọn olùborí Idẹ jẹ́ àwọn ohun èlò tó ní ìjáfáfá gan-an tí wọ́n sì ní ìṣẹ̀dá tó yani lẹ́nu tí wọ́n ń ṣe ẹ̀rí ìrírí gbígbòòrò, ìrònú àti ọgbọ́n àwọn olùṣàwòṣe wọn. A retí pé Cooks Alanya Iṣẹ́ Àkọ́kọ́: Òtẹ́ẹ̀lì Ẹgbẹ́ Àjọ yóò jẹ́ ohun tí a kà sí gidigidi, tí a gbóríyìn fún tí a sì nífẹ̀ẹ́, tó jẹ́ ti ọ̀jáfáfá lọ́nà tó ṣe pàtàkì tó sì ní ìmúṣẹ̀dá tuntun. Àwòṣe tó borí Àmì-ẹ̀yẹ Idẹ A' Design Award yìí ń kó àwọn ọ̀nà tó dára jùlọ nínú iṣẹ́ ọnà, sáyẹ́ǹsì, àwòṣe àti ìmọ̀-ẹ̀rọ jọ, ó sì tayọ nítorí àfiyèsí rẹ̀ sí àwọn àlàyé kékeré. Cooks Alanya Iṣẹ́ Àkọ́kọ́: Òtẹ́ẹ̀lì Ẹgbẹ́ Àjọ ń tẹ́ àwọn ohun tí a nílò lọ́rùn lọ́nà àgbàyanu, ó ń fọwọ́ kan àwọn ìfẹ́ inú, ó ń gbà ọkàn ó sì ń fa ìfẹ́ láti mọ̀ mọ́ra.

Lẹ́yìn Àpẹrẹ Náà

Àkójọ Ìròyìn

Àwọn ẹ̀tọ́, àwọn ọmọ ẹgbẹ́ àti àlàyé ìmọ̀ ẹ̀rọ tí olùṣàpẹrẹ pèsè.

Àwọn Ohun Àkànṣe: Cooks Club Alanya reimagines the seaside resort as a distributed spatial network rather than a centralized complex. Social nodes shift in intensity from calm daytime retreats to vibrant nighttime settings, reflecting the dialogue between Mediterranean serenity and urban rhythm. Raw concrete, timber and natural textures define a tactile slow glamour atmosphere, while seamless indoor–outdoor continuity and durable materials respond to the coastal climate.
Ìwọ̀n àti Àpò: The project comprises 20,000 sqm of enclosed space and 5,000 sqm of semi-open and open areas. Designed as an adults-only resort, it includes 236 guestrooms across 10 typologies. Program elements feature three outdoor pools, one indoor pool, a beach area with 100 sunbeds, a wellness-spa and gym. Dining venues include Kantina, Captain Cooks Bar, a beach club bar, honesty bar, Irish pub, and Mexican pub creating a diverse social and culinary landscape.
Àwọn Àkọlé: hotel, interior design, hotel design, hospitality design, hotel interiors
Ìmọ̀-ẹ̀rọ Ìṣelọ́pọ̀: When acquired, the property operated as a hotel, yet its interiors, frontage, outdoor areas, and landscape lacked a cohesive identity. The project redefined all components under a unified architectural concept, redesigning and implementing them from scratch. Ten room typologies including Pool Suite, Terrace Suite, Sea View, and Standard etc were introduced. As a Cooks Club franchise, the development was conceptualized in alignment with brand guidelines while establishing a distinct spatial character.
Ìpèníjà Àpèsè: At acquisition, the hotel lacked a cohesive identity; interiors, frontage, outdoor areas, and landscape were fragmented and disconnected. The project unified these elements under a single architectural vision, creating a holistic spatial narrative. Designed for a harsh coastal climate of wind, salt, and humidity, durable and sustainable materials were prioritized. Multiple service nodes replaced a single line, improving flexibility, efficiency, and user experience.
Ìwádìí: Prior to the project, coastal building typologies were examined through multi-layered analysis. Climate data, salt exposure, wind, solar orientation and coastal morphology informed durability-driven design decisions. Materials were selected through comparative life cycle assessment. Guest and service circulation were tested via schematic scenarios. Investment and operational costs were evaluated through cost performance analysis.
Ìmísí: Cooks Club Hotel Alanya is shaped by the tension between Mediterranean calm and urban rhythm. The project rejects a centralized resort model, proposing instead a network of social stations that create shifting intensities from day to night. Raw concrete, wood, and natural textures define a tactile slow glamour style. Open air continuity toward the sea dissolves boundaries, redefining the resort as a spatial choreography of tempo, retreat and collective energy.
Àkókò Iṣẹ́ Àkànṣe: The project started in September 2022 and finished in May 2023 in Alanya, Turkey.
Ìlànà Ìṣiṣẹ́: Rejecting the conventional single core resort model, circulation is structured as a distributed network shaping temporal rhythms of use. Public spaces shift from shaded, tranquil daytime flows to intensified evening atmospheres through program and light. Guest rooms offer a calm Mediterranean retreat in soft tones and natural textures. Exposed concrete is softened by timber and reclaimed elements, while seamless indoor outdoor continuity ensures coastal resilience.
Ìfọwọ́sí Àwòrán: All images Engin Aydeniz.
All rights Nom Architecture.