Tiao Ouyang 的作品 South Branch Sign 餐厅室内设计

设计师 Tiao Ouyang 的作品 South Branch Sign 餐厅室内设计荣获了极具声望的 2020 A' Design Award 铜奖，竞赛类别为室内空间与展览设计。

铜室内· 2020

South Branch Sign 餐厅室内设计

设计师： Tiao Ouyang

客户: Oytt Design

室内类别A' Design Award 铜奖获奖者

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验证 #100068 的获奖状态

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关于 South Branch Sign 餐厅室内设计

南枝标是位于常州的一家港式连锁餐厅的室内设计项目，总面积500平方米。设计以不同的材质与色彩界定功能区域，从而减少实体隔断，通过无形的划分来呈现空间布局。水磨石、木材、皮革与镜面共同营造出丰富多变的空间肌理。流畅的线条贯穿墙面与顶面，嵌入式灯光凸显精致细节。最终呈现出一个沉静通透的空间，质感简约，兼具理性而现代的气质。

荣誉认可

关于A' Design Award 铜奖

South Branch Sign 餐厅室内设计是 A' Design Award 铜奖得主，这是授予以创造力、独创性和敏锐见长的杰出设计的极具声望的认可。铜奖得主是技艺娴熟、创意惊人的作品，印证了其设计师丰富的经验、想象力与机智。预计South Branch Sign 餐厅室内设计将成为一件备受推崇、令人钦佩且被珍爱的物品，兼具显著的专业性与创新性。这件赢得 A' Design Award 铜奖的设计融入艺术、科学、设计和技术领域的最佳实践，并因注重细节而出类拔萃。South Branch Sign 餐厅室内设计出色地满足需求，触动渴望，迷住情感，并吸引好奇心。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: In this case, the design team follows the brand's consistent concise approach, focusing on highlighting the virtual and real space and liquidity. With transparent, pure and delicate visual presentation, in a rational and fashionable style, the designers get rid of the public's inherent impression of Hong Kong-style restaurants, which is flexible and comfortable.
尺寸与包装: The project covers a total of 500 square meters. As far as the eye can see, the smooth lines are laid out on the facade and the top, outlining the delicate texture details, and the inlaid exquisite lighting makes the texture sublimate.
标签: Interior, Restaurant, Commercial, Modern, Simple, New Hong Kong Style, South Branch Sign, Fashionable
生产技术: The designers uses different materials and colors to distinguish different functional areas, which reduces the physical partition in space and makes the functional layout appear in the invisible partition, and has a great sense of bulk. At the same time, it shows a simple texture in the design.
设计挑战: Compared with last year's South Branch Sign Jiangyin project, although this case is more concise and low-key, its temperament is more mature and stable, just like the process of brand growth, from immature to mature, step by step, with the trend, and with the time. Here, we can not find the old Hong Kong-style noise, both the implicit tenderness of the East and the classical rhythm of the West, so compatible and new style, like the heart of Hong Kong.
研究: The quality and variety of products are only the basic demands of diners, while situational environment, personalization and brand aesthetics are the important factors of brand circle fans. Therefore, how to have both "authentic Hong Kong taste" and a new perspective and thinking has become the focus of space expression in this case.
灵感: This is a branch design of Hong Kong-style chain brand restaurant. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
项目周期: The project started in March 2019 in Changzhou and finished in May 2019 in Changzhou.
操作流程: With the help of terrazzo, wood, cortex and mirror, the interface between the two rooms is not only transitional extension, but also detail level, which sets off a rich and diverse spatial texture.
专利: Copyrights belong to Tiao Ouyang, 2019.
团队成员: Tiao Ouyang
Danfeng Zhou
Yang Li
图片版权: Image #1: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #2: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #3: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #4: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #5: Photographer Yiwen Xu, South Branch Sign, 2019.