设计师 Florian Studer 的作品 The Atticum 餐厅酒吧屋顶荣获了极具声望的 2020 A' Design Award 银奖，竞赛类别为室内空间与展览设计。

银室内· 2020

The Atticum 餐厅酒吧屋顶

设计师： Florian Studer

客户: The Atticum

室内类别A' Design Award 银奖获奖者

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关于 The Atticum 餐厅酒吧屋顶

工业环境中餐厅的魅力应该体现在建筑和陈设上。专门为此项目开发的黑色和灰色石灰膏就是证明之一。其独特而粗糙的结构贯穿所有房间。在细节执行中，特意使用了生钢等材料，其焊缝和磨痕仍然清晰可见。这种印象是由蒙廷窗的选择所支持的。这些冷元素与温暖的橡木、手工刨制的人字形镶木地板和完全种植的墙壁形成鲜明对比。

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关于A' Design Award 银奖

The Atticum 餐厅酒吧屋顶是 A' Design Award 银奖得主，这是授予顶级、华美而令人印象深刻的设计的极为崇高的认可。银奖得主是极其卓越、极具创造力的作品，展现出其设计师杰出的专业技能、才华与敏锐。预计The Atticum 餐厅酒吧屋顶将成为一件出色的典范之作，兼具非凡的专业性与深刻的创新性。这件赢得 A' Design Award 银奖的设计是一项备受瞩目、令人钦佩的发明，造福并拓展艺术、科学、设计和技术的边界。The Atticum 餐厅酒吧屋顶是一件令人羡慕的创作，它唤起渴望，带来积极的情感，并激发惊叹与赞叹。

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由设计师提供的致谢、团队成员及技术详情。

独特属性: Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests.
尺寸与包装: Restaurant with 1'000 square meters of floor space
标签: Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
生产技术: The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
设计挑战: "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
研究: The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant.
灵感: Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
项目周期: Planning started in 2015
Opening November 2019
操作流程: The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way.
团队成员: Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy)
图片版权: Photographer Matthias Bader Fotografie