Chiung Hui Fu and Ken Lee 的作品 Min Ben Chi 甜品店

设计师 Chiung Hui Fu and Ken Lee 的作品 Min Ben Chi 甜品店荣获了极具声望的 2021 A' Design Award 银奖，竞赛类别为室内空间与展览设计。

银室内· 2021

Min Ben Chi 甜品店

设计师： Chiung Hui Fu and Ken Lee

客户: Yuli Design

室内类别A' Design Award 银奖获奖者

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关于 Min Ben Chi 甜品店

民本吃是一家位于台南的甜品店室内空间，面积为132.23平方米。设计融合了现代与古典元素。建筑原有部分得以保留，天花板与柱体上留存的模板痕迹营造出斑驳的岁月质感。古典弧线呈现于拱门、墙面、灯座、沙发、橱柜脚、座椅以及通往二楼的金色螺旋楼梯之上。照明设计令空间在白天呈现通透明亮之感，夜晚则散发柔和的光晕。

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关于A' Design Award 银奖

Min Ben Chi 甜品店是 A' Design Award 银奖得主，这是授予顶级、华美而令人印象深刻的设计的极为崇高的认可。银奖得主是极其卓越、极具创造力的作品，展现出其设计师杰出的专业技能、才华与敏锐。预计Min Ben Chi 甜品店将成为一件出色的典范之作，兼具非凡的专业性与深刻的创新性。这件赢得 A' Design Award 银奖的设计是一项备受瞩目、令人钦佩的发明，造福并拓展艺术、科学、设计和技术的边界。Min Ben Chi 甜品店是一件令人羡慕的创作，它唤起渴望，带来积极的情感，并激发惊叹与赞叹。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: We build a dreamland in the real world. Upon walking inside, the desserts charm the visitors, stirring their taste buds with delight. The design materializes this sense of well-being. The tastes transmit to the bodily sensations. The dream has just begun as people wrapped in honey and sugar.
尺寸与包装: The property is 132.23 square meters.
标签: Interior Design, Commercial, Dessert Shop, Space, Restaurant
生产技术: The preserved portion of the original building and the traces of formwork left intentionally on the ceiling and columns create a patina effect. Similar elements are the molding on the wall, appliances, the brick masonry door frame, the chandelier and embedded lights, guardian-angel mural, rough stone floor, plastic balloon, and the unicorn. They meet mid-air four meters above the floor, giving forth a disorienting vastness with its dynamism of descending order.
设计挑战: The first floor is where the goddesses and princesses descent with angel guardians. The chandelier shines like a supernova. The pet animals on the second floor, the flowers, deers, and birds, the silky velvet of coral color, and the beige flower setting, paint a the chiaroscuro of dreamland. The beige color mediates the brown and golden colors amidst the multitude of subject areas. The bright spot of orange couch reveals the nexus of the place.
研究: Light also contributes to a sense of well-being. Lighting enhances the translucent brightness in the day time. As the night falls, the dreamland turns into a cottage in the mysterious deep forest. Lighting thus becomes the constellation shining through the holes, as if the genius were waiting quietly for their night.
灵感: The client pioneered the creative industry of pastry with his constant experiments. Accordingly, we create a theater of new scenography beyond ordinary life, bringing everyone into an imaginary world. The creative desserts work like a magic wand, turning the pastry into a sweet expectation of happiness. Whoever walks into the shop will be attracted by the setting and slip into the space-time of fairy tale that opens up the fantastic journey of taste and vision.
项目周期: The project started in October 2019 in Tainan and finished in April 2020 in Tainan.
操作流程: The cupboard containing the ingredients of pastry-making rests on the extended counter with classical molding. They define the freedom of shuttling between the modern and the classical in space and time.

The classical arc is used on the arch door, wall surface, light stand, couch, cupboard feet, chair, French retro mirror and the golden spiral staircase that leads to the second floor. The lines soften the space, responding to the dreamy scene of the fantastic lovely dreamland.
专利: Copyrights belong to Yuli Design, 2020.
团队成员: Chiung Hui Fu and Ken Lee
图片版权: Image #1: Photographer Hey Cheese, Min Ben Chi , 2020
Image #2: Photographer Hey Cheese, Min Ben Chi , 2020
Image #3: Photographer Hey Cheese, Min Ben Chi , 2020
Image #4: Photographer Hey Cheese, Min Ben Chi , 2020
Image #5: Photographer Hey Cheese, Min Ben Chi , 2020