Mori Green Memory 餐厅室内设计 by Feng Ya Wu is a highly esteemed winner of the very prestigious 2021 A' Design Award 铜奖 in 室内空间与展览设计 Competition Category.

铜室内· 2021

Mori Green Memory 餐厅室内设计

by Feng Ya Wu

Client: 10 POINTS Interior Design

A' Design Award 铜奖 Winner in 室内 Category

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Verified Award Winner

Verify Award Status for #109750

View at A' Design Award Press Release Award Badge

Colors

The Design

About Mori Green Memory 餐厅室内设计

「森绿记忆」是一间位于台湾台北市的烧肉餐厅室内设计作品。设计跳脱传统日式风格框架，转而采用装饰艺术（Art Deco）风格，以深邃暗色调、几何造型、金属装饰与LED灯条构筑空间氛围。材质运用包括金属美耐板、铁件、钛金板、大理石、六角地砖与磨石子。约231平方米的空间内，规划了接待区、用餐区、VIP包厢、吧台、厨房、洗手间与候位区。整体格局经过缜密规划，兼顾动线流畅与座位数量的最大化。

The Recognition

About the A' Design Award 铜奖

Mori Green Memory 餐厅室内设计是 A' Design Award 铜奖得主，这是授予以创造力、独创性和敏锐见长的杰出设计的极具声望的认可。铜奖得主是技艺娴熟、创意惊人的作品，印证了其设计师丰富的经验、想象力与机智。预计Mori Green Memory 餐厅室内设计将成为一件备受推崇、令人钦佩且被珍爱的物品，兼具显著的专业性与创新性。这件赢得 A' Design Award 铜奖的设计融入艺术、科学、设计和技术领域的最佳实践，并因注重细节而出类拔萃。Mori Green Memory 餐厅室内设计出色地满足需求，触动渴望，迷住情感，并吸引好奇心。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Different from the conventional Japanese-style yakiniku restaurants, this project is based on the gorgeous and elegant Art Deco Style, using deep and dark colors and integrated with metal decorations and LED light bars to show a refined and vintage atmosphere. The interior space especially integrates the classic aesthetics of the old and new generations, playing with geometric shapes, fine craftsmanship, and bright colors of Art Deco style.
Dimensions & Packaging: The design area is about 231 square meters, and the layout includes a receptionist, dining area, VIP area, bar area, kitchen, toilet, and waiting area.
Tags: Modern, vintage, luxurious, decorative art, metal materials, soft decoration, terrazzo, exotic, Mori Mori Yakiniku, commercial space, space design.
Production Technology: Metal HPL, hollow board, iron, titanium plate gold, marble table, plastic aluminum plate, hexagonal floor tiles, terrazzo.
Design Challenge: Since this space is a commercial space, the construction schedule has become one of the challenges during the process. The design team must plan the work schedule before construction and must carry out the purchase of furniture and accessories in advance. Besides, due to water leakage in the kitchen space on the second floor, the pipeline and walls were repaired during the construction to ensure the health and safety of the site.
Research: Besides trying to incorporate the elegance of European streets into the design, more delicate design thinking and exquisite craftsmanship were implemented by the design team in the interior space to create the gorgeous atmosphere of the 1920s and 1930s. The design integrates classical aesthetics of the old and new styles and fully displays the geometrical shapes, bright colors, and fine craftsmanship emphasized by the Art Deco style.
Inspiration: Considering the historical context and cultural characteristics of the site, the design team used delicate design thinking and exquisite craftsmanship from the outside to the inside to create a unique spatial appearance. In order to attract more people to come, the project tried to integrate the streetscape with its elegant characteristic on the exterior of the building. With transparent style, beautiful color matching and design, creating a feeling of strolling European street.
Project Duration: The project was completed in June 2019 in Taipei City, Taiwan.
Operation Flow: In order to provide a comfortable dining environment, the design team re-planned the space of the restaurant, unified the spatial order, and increased the customer capacity through smooth circulation planning and proper seating distribution. The well-designed interiors have subverted the unchanging style of traditional barbecue restaurants, making it possible for the shops to survive in the highly competitive business district.
Team Members: Feng-Ya Wu
Image Credits: Brad Wu Photography