Helen Huang and Fanyu Meng 的作品 YangYang 餐厅室内设计

设计师 Helen Huang and Fanyu Meng 的作品 YangYang 餐厅室内设计荣获了极具声望的 2021 A' Design Award 铁奖，竞赛类别为室内空间与展览设计。

铁室内· 2021

YangYang 餐厅室内设计

设计师： Helen Huang and Fanyu Meng

客户: SIP G-You Interior Design Co., Ltd.

室内类别A' Design Award 铁奖获奖者

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验证 #113785 的获奖状态

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关于 YangYang 餐厅室内设计

洋洋是位于苏州的一处中餐厅室内空间，面积达1000平方米。设计以鸟语花香为主题，汲取苏州工笔花鸟画的意韵。花窗与书架将大堂与包间分隔，形成步移景异的效果。高级灰调柔化了各区域的深色基调。大小厅堂各具格局，包间之间设置折叠门，可根据每次预订灵活调整座位安排。休闲卡座区则提供下午茶服务。

荣誉认可

关于A' Design Award 铁奖

YangYang 餐厅室内设计是 A' Design Award 铁奖得主，这是授予满足人们对设计精良的创作所期待的专业与工业要求的优良设计的声望认可。铁奖得主展现出其创作者的高超技艺、高度专业化、专家级的理解力和创造能力。预计YangYang 餐厅室内设计将成为一件备受推崇、令人钦佩且被珍爱的创作，既实用又创新。这件赢得 A' Design Award 铁奖的设计整合了行业最佳实践，并拥有与专业知识和才华相结合的称职技术特性。YangYang 餐厅室内设计因其严谨而受到尊重，旨在提供有助于让世界变得更美好的生活品质改善。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: Nowadays, there is a convergence in the spatial design recognition of today's Chinese restaurants. In order to deepen the space recognition and maintain the display integration unique to the shopping mall, the design team has introduced the thematic concept of "bird songs and fragrant flowers", which expresses Suzhou's unique fine brush flower-and-bird painting in the spatial decoration, and interprets the traditional Suzhou lifestyle through modern methods.
尺寸与包装: The area is 1000 sqm.
标签: Chinese, Restaurant, Suzhou-style, Traditional, Garden
生产技术: The premium shades of gray run throughout the entire space, which tones down the heavy and thick colors in each segment of the space. The divided large and small halls are of their respective distinctive patterns, making the space versatile and adaptive to the diverse needs of customers. While for the casual seating area, business meals, afternoon tea and other services are available. It is also the area where small dine-together events could be hosted.
设计挑战: Today's Chinese restaurants are becoming less and less recognizable, and the challenge for this project was to design a Chinese restaurant that was recognizable enough. The designer introduced the theme of birds and flowers, as well as the Suzhou style of traditional calligraphy and birds in the decoration of the space, and the layout of the large and small halls are each unique, enriching the versatility of the restaurant.
灵感: The nature inspired the designer. The warm sunlight prints the silhouette of the shuttle through the architectural forest, and the light colors and relaxing atmosphere bring a small relaxation of Suzhou-style cuisine to busy people. Strolling through the lobby and private rooms, the flower windows and bookshelves along the way seem to be separated from each other, and the different scenery, flowers and birds and landscape appear vividly and interestingly.
项目周期: The project started in October 2019 in Suzhou and finished in January 2020 in Suzhou.
操作流程: Folding doors are used between the boxes so that the number of people in one box can be flexible according to the changes of the actual reservations, and they are easy to be placed or put away. Different colors are used for different boxes, giving customers a different sense of experience.
团队成员: Helen Huang
Qiwei Liu
Fanyu Meng
图片版权: Image #1: Photographer ChenSu-Image, YangYang, 2020.
Image #2: Photographer ChenSu-Image, YangYang, 2020.
Image #3: Photographer ChenSu-Image, YangYang, 2020.
Image #4: Photographer ChenSu-Image, YangYang, 2020.
Image #5: Photographer ChenSu-Image, YangYang, 2020.