设计师 Bulent Unal 的作品 Castels 酱料碟荣获了极具声望的 2021 A' Design Award 铜奖，竞赛类别为烘焙用具、餐具、饮具与炊具设计。

铜厨具· 2021

Castels 酱料碟

设计师： Bulent Unal

客户: Atılım University

厨具类别A' Design Award 铜奖获奖者

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验证 #115700 的获奖状态

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关于 Castels 酱料碟

这款酱料碗专为佐餐蘸酱而设计。设计以抽象手法演绎了城堡、环绕城堡的护城河以及通往城堡的桥梁。碗体采用瓷器制成，桥梁部分可选用金属或天然石材材质。产品系列采用单件销售方式，消费者可根据个人喜好选择不同的城堡造型款式。每款酱料碗尺寸约为180毫米。在美食呈现中，辅助餐具不仅需要美观，更应令人印象深刻，这一点对于提升整体用餐体验至关重要。

荣誉认可

关于A' Design Award 铜奖

Castels 酱料碟是 A' Design Award 铜奖得主，这是授予以创造力、独创性和敏锐见长的杰出设计的极具声望的认可。铜奖得主是技艺娴熟、创意惊人的作品，印证了其设计师丰富的经验、想象力与机智。预计Castels 酱料碟将成为一件备受推崇、令人钦佩且被珍爱的物品，兼具显著的专业性与创新性。这件赢得 A' Design Award 铜奖的设计融入艺术、科学、设计和技术领域的最佳实践，并因注重细节而出类拔萃。Castels 酱料碟出色地满足需求，触动渴望，迷住情感，并吸引好奇心。

设计幕后

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由设计师提供的致谢、团队成员及技术详情。

独特属性: Castle typologies used in history and selected from three different continents decorate our tables under another function by abstraction. The design is an abstraction of the castle, the moat that surrounds it, and the bridge that leads to the castle. It is made of porcelain. Bridge can be made of metal or natural stone. Since the set of products will be sold one by one, the consumer can decide which fort he will buy. Each sauce bowl is around 180mm.
尺寸与包装: The sauce bowls have the same diameter of 180mm. The height varies depending on the model, but the highest is 100 mm. It will be sold in separate packages and it will be possible to complete the set on demand. Since porcelain is a fragile material, it is protected from external impacts by grasping it with styrofoam pieces. The bridge is also included in the package with the sauce bowl.
标签: Castle, Sauce, Moat, Bridge, Trio, Dinner table
生产技术: Porcelain was used in this design. Porcelain is produced from naturally sourced raw materials. Its whiteness is not from the dyes used; it takes from the raw materials in its recipe. After the clay is shaped, hard porcelain is obtained by firing at 1400 °C. Porcelain is aesthetic and elegant, represents health and hygiene, is easily cleaned from stains, has very low water absorption, so it does not contain bacteria on its surface. The bridge can be made of metal or natural stones such as marble.
设计挑战: Abstraction is the process of reducing the information content of a concept. This reduction is done to obtain the information required for a specific purpose more easily. Abstraction in architecture is one of the most important methods used both in the design process and in understanding and reading existing structures. The abstraction of the castle typology selected from three different continents as a product and reconsidering it in a different function is the biggest challenge of this design.
研究: Sauce is an auxiliary meal in liquid or semi-solid form used in the preparation of a meal in cooking or served with it during the service. In this design, considering the fluidity properties of the sauces to be served with the meal, how much sauce the bowl should contain and the appropriate depth of the sauce in the container were investigated. In researches, it has been revealed that by obtaining different depths, it is necessary to use the sauce more or less and to pour the excess sauce.
灵感: Art is an expression of creativity and imagination. Is it possible to use imagination for an aesthetic food presentation and prepare plates inspired by architectural works? With this sauce bowl design, the typology of the castle types used in different continents in world history was abstracted and the trilogy of castle, moat and bridge was combined in a different function. These three sauce bowls prepared around the castle theme and will stand out both in terms of catching up with each other.
项目周期: The project started in March 2020 and finished in November 2020.
操作流程: This sauce bowl is designed to serve the sauces with the meal. It consists of a castle, moat and bridge. The castle part adds a visual richness and makes it easier to hold the sauce during its removal. The desired sauce can be placed in the moat part. The bridge piece is movable and can be positioned where desired. The purpose of the bridge is to prevent dripping when the food is immersed in sauce. When the food is touched on the bridge, the excess sauce flows back into the sauce bowl.
团队成员: Bülent Ünal
图片版权: Image #1: 3D Visualization Bulent Unal, 2020.
Image #2: 3D Visualization Bulent Unal, 2020.
Image #3: 3D Visualization Bulent Unal, 2020.
Image #4: 3D Visualization Bulent Unal, 2020.
Image #5: 3D Visualization Bulent Unal, 2020.