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La Espresso 浓缩咖啡机 by Yun Yun Hung
La Espresso 浓缩咖啡机 by Yun Yun Hung
La Espresso 浓缩咖啡机 by Yun Yun Hung
La Espresso 浓缩咖啡机 by Yun Yun Hung
La Espresso 浓缩咖啡机 by Yun Yun Hung

金 厨具 · 2022

La Espresso 浓缩咖啡机

by Yun Yun Hung

  • A' Design Award 金奖 2022 in 厨具
  • CLIENT: Hung Yun
  • Estimated Number of Design Views: 862,870
  • Verification code 926667F3BE · Verify this award
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About La Espresso 浓缩咖啡机

La Espresso 是一款专为旅行而设计的便携式浓缩咖啡机。La Espresso 是一套无需用电的咖啡器具,将加热、研磨、萃取与打奶泡集成于一个紧凑的系统之中。作为浓缩咖啡制作的经典标志,冲煮手柄在此充当萃取过程的施力点。整套器具包括磨豆器、萃取筒、打奶泡杯以及便携式燃气炉,采用不锈钢、金属、锌合金与橡胶等材质制成。专属旅行收纳包可妥善保护每一个部件,让人们即使远离家中,也能随时冲煮并分享咖啡。

About the A' Design Award 金奖

La Espresso 浓缩咖啡机是 A' Design Award 金奖得主,这是授予一流、绝妙而杰出设计的极为崇高的认可。金奖得主是极具创新、极富远见且璀璨夺目的创作,反映出其设计师的天才、智慧与才干。预计La Espresso 浓缩咖啡机将成为一项备受赞誉、引领潮流、气势恢宏的发明,带来前所未有的价值。这件赢得 A' Design Award 金奖的设计是一个壮观而受人敬重的项目,极大地造福并拓展艺术、科学、设计和技术的边界。La Espresso 浓缩咖啡机激起强烈的渴望,唤起激情,鼓励创造力,令我们着迷。

Press Kit

Unique Properties
Travel-style coffee set. The traditional La espresso machine is not portable. With the structure of a non-electric espresso machine, it integrates all the brewing coffee processes from heating, grinding beans, extracting, and frothing, so those coffee lovers can feel like drinking coffee at home.
Dimensions & Packaging
Grinde+handler:265X64x129(mm)

Espresso Maker+handle:212X64x180X(mm)

Milk froth cup:78x113x67(mm)

portable gas burner:212x64x69x(mm)
Tags
coffee, Coffee machine,Espresso Maker
Production Technology
stainless steel,metal,zinc alloy,rubber
Inspiration
The brewing handle as the symbol of espresso coffee is integrated into the coffee-making to maintain a familiar feel.Combined with the brewing hand, the shape of the handle gives users the feel of making coffee.People could have the feeling of undertaking falling powder at home.The browing handle becomes the point of o force for extraction, The exclusive coffee travel storage bag protects each coffee-making set. Whether you are traveling or making friends, you can easily share coffee.
Project Duration
The project started in November 2020 in Taipei and finished in February 2021 in TAIWAN Taipei.
Operation Flow
1.Traveling with LA ESPRESSO
2.Take the coffee platform and place the coffee utensils.
3.Start heating hot water,preheat the cylinder and extract.
4.Grind the coffee beans quickly to spread the powder on the powder tray and compact it.
5.Combine the tray and extraction appliance based on the coffee powder disc.
The cylinder introduces hot water and waits for seconds, adds the piston and the force handle, stabilizes the pressure, and easily extracts for 20-35 seconds.
6.Heating milk + frothing milk.
7.Enjoy a cup of good coffee.

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