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Wild 餐厅室内设计、酒吧室内设计 by Pengfei Ni
Wild 餐厅室内设计、酒吧室内设计 by Pengfei Ni
Wild 餐厅室内设计、酒吧室内设计 by Pengfei Ni
Wild 餐厅室内设计、酒吧室内设计 by Pengfei Ni
Wild 餐厅室内设计、酒吧室内设计 by Pengfei Ni

银 室内 · 2021

Wild 餐厅室内设计、酒吧室内设计

by Pengfei Ni

  • A' Design Award 银奖 2021 in 室内
  • CLIENT: Other Studio
  • Estimated Number of Design Views: 11,682
  • Verification code B72F1C8594 · Verify this award
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About Wild 餐厅室内设计、酒吧室内设计

Wild 是位于中国南京的一处餐厅与酒吧室内空间。原有的餐饮空间面积较大且利用率不足,因此将其中一处区域独立划分出来,作为独立经营的威士忌酒吧。餐厅与酒吧由一条通道分隔,但彼此在视线上仍保持通透可见。餐厅意在唤起自然露营的意象,采用牛津布定制的大型顶篷、水磨石地面以及墙面上的天然石片。酒吧则设想了一个世纪之后的全新家园,以木材与石膏板构筑的弧形结构环绕着一座发光的地球模型。项目总面积为235平方米。

About the A' Design Award 银奖

Wild 餐厅室内设计、酒吧室内设计是 A' Design Award 银奖得主,这是授予顶级、华美而令人印象深刻的设计的极为崇高的认可。银奖得主是极其卓越、极具创造力的作品,展现出其设计师杰出的专业技能、才华与敏锐。预计Wild 餐厅室内设计、酒吧室内设计将成为一件出色的典范之作,兼具非凡的专业性与深刻的创新性。这件赢得 A' Design Award 银奖的设计是一项备受瞩目、令人钦佩的发明,造福并拓展艺术、科学、设计和技术的边界。Wild 餐厅室内设计、酒吧室内设计是一件令人羡慕的创作,它唤起渴望,带来积极的情感,并激发惊叹与赞叹。

Press Kit

Unique Properties
This case is a restaurant renovation project commissioned by Nanjing Wild. The original catering space was too large and the utilization rate was not high, so we divided an area to operate as an independent whiskey bar. The original business was reconstructed into a 1 plus 1 composite commercial space of restaurant and bar. The two spaces after transformation are independent of each other and separated by a passage, but still retain the visual mutual visibility.
Dimensions & Packaging
Total area: 235 square meters, restaurant: 90 square meters, bar: 118 square meters.
Tags
Restaurant, Bar, Universe, Science fiction
Production Technology
The canopy of the restaurant is an Oxford cloth material used in real outdoor camping, and we have customized a larger size. The special-shaped structure of the bar is made of wood board and gypsum board. The luminous model of the earth, the spherical base is transparent acrylic, and the soft film printed with the earth pattern is wrapped on it. The materials also include terrazzo on the ground, natural rock flakes on the wall and so on.
Design Challenge
In the project, the difficulty of the restaurant lies in the hanging installation of the canvas "canopy" on the top surface. We need to avoid the influence of the "canopy" installation on the space. The designer and construction unit have carried out continuous tests on site. For the bar part, we designed a curved shape. This curve starts from the ground and goes around the space to the top surface. There is a luminous model of the earth in the center of the space surrounded by curves. We realized this device by wrapping a soft film with the earth pattern on a transparent acrylic sphere.
Research
Hawking said that if humans want to survive, they must leave the earth within 200 years. This sentence is the starting point of the design. We imagine people set foot on the first bar in their new home 100 years later and see the earth in the new home. These imaginations constitute the design of the bar. The restaurant is set as the restaurant where the residents of the new home once lived on the earth. We have built a restaurant with a sense of primitiveness. The focus of this project is not new research, but the accumulated application of the past and the imagination of the future.
Inspiration
The brand name is "Wild", which is a good name. We started from the integrity of the brand and interpreted the "wild" of two different time and space with the concept of time. The time point of the restaurant is set in the present, at this moment, in the earth where we live, in this space we mainly want to create a sense of relaxation of camping in the wild. The bar is set a hundred years later, at that moment humans have moved to their new homes, so more imagination is added to the design.
Project Duration
The project started in September 2020 in Nanjing and finished in December 2020 in Nanjing.
Operation Flow
The designers use a mirror to reflect the space and the earth in the sky. Similarly, the glass with a dark background is also like a mirror. In this way, in human vision, there are several earths in the space. , There will also be associations. The overall design allows the space to have two levels of different heights, and guests will have a richer experience of walking through them.
Patents
Copyrights belong to Pengfei Ni,2021.
Image Credits
Image#1:Photographer Ingallery-Lin Cong,2020
Image#2:Photographer Ingallery-Lin Cong,2020
Image#3:Photographer Ingallery-Lin Cong,2020
Image#4:Photographer Ingallery-Lin Cong,2020
Image#5:Photographer Ingallery-Lin Cong,2020

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