Yi-Teng Shih, Vincent Mao and Jay Li 的作品 Vegetable 面团工具套装

设计师 Yi-Teng Shih, Vincent Mao and Jay Li 的作品 Vegetable 面团工具套装荣获了极具声望的 2021 A' Design Award 铜奖，竞赛类别为玩具、游戏与业余爱好产品设计。

铜玩具· 2021

Vegetable 面团工具套装

设计师： Yi-Teng Shih, Vincent Mao and Jay Li

客户: PolyU Design

玩具类别A' Design Award 铜奖获奖者

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关于 Vegetable 面团工具套装

玩具工具提供切割、按压和挤压功能，帮助孩子制作不同的面团形状。然而，市场上的许多玩具面团工具都是基于几何形状的。因此，团队结合了儿童人体工学的考虑和不同蔬菜的搭配。形状来设计这个工具集。设计挑战是确定适合儿童手部尺寸的正确人体工程学设计，因此团队制作了许多草图模型来测试舒适度。

荣誉认可

关于A' Design Award 铜奖

Vegetable 面团工具套装是 A' Design Award 铜奖得主，这是授予以创造力、独创性和敏锐见长的杰出设计的极具声望的认可。铜奖得主是技艺娴熟、创意惊人的作品，印证了其设计师丰富的经验、想象力与机智。预计Vegetable 面团工具套装将成为一件备受推崇、令人钦佩且被珍爱的物品，兼具显著的专业性与创新性。这件赢得 A' Design Award 铜奖的设计融入艺术、科学、设计和技术领域的最佳实践，并因注重细节而出类拔萃。Vegetable 面团工具套装出色地满足需求，触动渴望，迷住情感，并吸引好奇心。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: Through interesting toolset shapes, children can have more interactions to make different dough shapes with fun. In regard to ergonomics, the diameter and body curve of the eggplant rolling pin can better support kids to make a flat of dough. The carrot cutter with round shape is easier for kids to hold and cut dough. The mushroom extruder allows kids to observe the process of extruding the dough.
尺寸与包装: Package size: 35cm x 23cm x 21cm.
标签: Dough, fruit and vegetable design, Series design, sustainable toy, hands-on skill
生产技术: The material of the toy is plastic, which is made by injection molding.
设计挑战: The most challenging part is to find the right ergonomic size that can fit the hand size of most children. So we make many models to test the comfort of users. Hope that through the process of making dough sculpting by children, the abilities of art, play, and imagination can be improved.
研究: To develop a series of designs through the tool design using different vegetables and fruits. It is very important to cultivate children's hands-on ability. Hope that through the process of making dough objects, children's six abilities can be improved: creativity, concentration, cognition, logic, aesthetics and expression skills.
灵感: Currently, most of the dough toolsets on the market are based on geometric shapes. More consideration should be given to the ergonomics of the child, so that it is not easy to get tired from making dough for a long time. Therefore, this project uses the fruits and vegetables that children often eat in daily life as inspiration.
项目周期: Duration: January 2019 to January 2021. Location: Hong Kong and Ningbo.
操作流程: This toolset provides cutting, pressing, and squeezing actions to help children make their dough shapes. Children's ergonomic considerations and the shapes of different vegetables were combined to design this toolset. Moreover, turn the handle of the caterpillar and use Apple's brain to turn out many creative materials for making colorful dough works. The main function is to help children squeeze out noodles and cut them into ingredients. Through mechanical design and considering children's ergonomic, children can more easily extrude noodles by rotation.
团队成员: PolyU Design: Dr Yi-Teng Shih
Ningbo MiroKids Toys Co.,Ltd: Mr Vincent Mao
Mr Jay Li
Ms Gana Xu
图片版权: Mr Vincent Mao, Dr Yi-Teng Shih, Mr Jay Li, Ms Gana Xu