设计师 Yew Tze Yong 的作品 Momochan 日式餐厅室内设计荣获了极具声望的 2022 A' Design Award 铁奖，竞赛类别为室内空间与展览设计。

铁室内· 2022

Momochan 日式餐厅室内设计

设计师： Yew Tze Yong

客户: Momochan

室内类别A' Design Award 铁奖获奖者

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验证 #127354 的获奖状态

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设计作品

关于 Momochan 日式餐厅室内设计

Momochan 是一家位于吉隆坡某购物中心内的日式餐厅。室内以极简的手法将混凝土与木材相结合。店铺前后设有宽大的玻璃幕墙,让自然光在白天充盈整个空间。临街店面设置了开放式吧台,内含冰淇淋吧与开放式厨房,并以木条与绿色大理石加以框衬,呈现出质朴的大地色与中性色调。饰有木条的屋形天花将开放式用餐区与宠物友好区相连,两区之间以玻璃隔断划分。卡座式长凳与条纹墙面为整体空间画上完整的句点。

荣誉认可

关于A' Design Award 铁奖

Momochan 日式餐厅室内设计是 A' Design Award 铁奖得主，这是授予满足人们对设计精良的创作所期待的专业与工业要求的优良设计的声望认可。铁奖得主展现出其创作者的高超技艺、高度专业化、专家级的理解力和创造能力。预计Momochan 日式餐厅室内设计将成为一件备受推崇、令人钦佩且被珍爱的创作，既实用又创新。这件赢得 A' Design Award 铁奖的设计整合了行业最佳实践，并拥有与专业知识和才华相结合的称职技术特性。Momochan 日式餐厅室内设计因其严谨而受到尊重，旨在提供有助于让世界变得更美好的生活品质改善。

设计幕后

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由设计师提供的致谢、团队成员及技术详情。

独特属性: A bright and minimal space, we make the front and back of the restaurant with big and wide glass panels which allow for great natural lighting during the daytime. The open counter at the shopfront to attract walk-by customers with the ice-cream bar and busy kitchen. Fabulous use of wood structure inside the interior adds warmth and nativity to the setting. Handmade lamps, green marble and wood stripes add textural charm to the interior that blends tradition with modernity in a seamless fashion.
尺寸与包装: 12000mm width x 10200mm depth x 4000mm height, 1360 square foot
标签: Japanese restaurant, green marble, wood stripes, concrete, restaurant design
生产技术: The setting features traditional materials such as concrete and wood in a minimalist setting. For the entrance wall, we apply Japanese traditional wood stripes design and green marble with earthy and neutral tones materials creating an atmosphere that is distinctly modern and welcoming. A house shaped wood striped ceiling connected the both open dining and pet friendly space, ending with bench seating with keeping the strip design to the wall.
设计挑战: The pet-friendly zone, we use the glass panels as divider to the both normal dining and pet-friendly dining areas. Also to solve the hygiene and noise problem to other customers.
研究: Especially the open ice-cream bar at the shopfront. Allowing the restaurant staffs engaging with walk-by customers, not only the ice-cream, customers are more easy to attract with the unique menu. Unlike the shops near-by in the mall, the both sides glass panels allowing natural lights fully filled in the interior space, creating a warm and welcoming space to the customers.
灵感: The design aims to evoke the feel of a tranquil getaway from the hustle and bustle outside, a place where customers are looked after with great care and, of course, with great food. And also providing a space for pet friendly corner.
项目周期: The project started in November 2018 in Jaya One Mall, Kuala Lumpur and completed in February 2019.
操作流程: The open kitchen and bar aim to deliver the showcase sanitary processes and the steps taken to turn fresh, high quality ingredients into each mouthwatering meal. The customer a.k.a the chef are proud of the delicious dishes they create. Providing drama and excitement, engaging customers who appreciate the artistry of cooking.