设计师 Kenichiro Oomori 的作品 Sinafu Stand 高脚盘荣获了极具声望的 2022 A' Design Award 铜奖，竞赛类别为烘焙用具、餐具、饮具与炊具设计。

铜厨具· 2022

Sinafu Stand 高脚盘

设计师： Kenichiro Oomori

客户: Gato Mikio

厨具类别A' Design Award 铜奖获奖者

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关于 Sinafu Stand 高脚盘

Sinafu Stand运用传统日本木工技艺，被设计为契合现代生活的日常器具。这款高脚盘的盘面与底座具有相通的特征。从纤细支柱延伸至盘面的柔和轮廓突显了精巧之美，其贴合手部的设计令上菜姿态更显优雅。这种造型若无精湛工艺则无法实现。精美呈现的菜肴与优雅的器皿操作姿态表达了厨师的待客之心，营造出高雅而丰盈的用餐时光。

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关于A' Design Award 铜奖

Sinafu Stand 高脚盘是 A' Design Award 铜奖得主，这是授予以创造力、独创性和敏锐见长的杰出设计的极具声望的认可。铜奖得主是技艺娴熟、创意惊人的作品，印证了其设计师丰富的经验、想象力与机智。预计Sinafu Stand 高脚盘将成为一件备受推崇、令人钦佩且被珍爱的物品，兼具显著的专业性与创新性。这件赢得 A' Design Award 铜奖的设计融入艺术、科学、设计和技术领域的最佳实践，并因注重细节而出类拔萃。Sinafu Stand 高脚盘出色地满足需求，触动渴望，迷住情感，并吸引好奇心。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: Sinafu Stand is made in Yamanaka Prefecture, where lacquering and wood working techniques have sustained the craftsman population for centuries. The Sinafu line of raised bowls are intended to showcase the best characteristics of Yamanaka lacquerware. Standing on an expertly turned, thin wooden stem, food and other items seem to float in midair while the curved outer surface is both ergonomic and delightful to touch.
尺寸与包装: Dessert bowl: Width 110mm x Height 75mm
Middle comport dish: Width 180mm x Height 90mm
Large comport dish: Width 210mm x Height 75mm
标签: gatomikio, wood bowl, Japan, Yamanaka, Kenichiro Oomori , sinafu,
生产技术: Technology: Woodworking wheel and wiping lacquer
Material: Zelkova
设计挑战: The wood used as the material is breathing and may be deformed by changes in the humidity of the air. The thin stem of this compote is susceptible to it and was initially thought to be difficult to produce in a stable manner. Therefore, the solution was to combine the plate and stem / foot plate with different materials. In addition, while retaining the impression of a thin stem, by pursuing an outline that minimizes the thin parts, we were able to reduce the risk of deformation and breakage to the maximum.
研究: In the present age when it is required to respond to environmental problems due to global warming and to transform into a sustainable society, the sound material-cycle society that utilized Japanese wood in the past will be used in the future improvement of the global environment and the sustainable prosperity of human beings. It can be a hint.
However, in reality, what was made of wood has been replaced with plastic, etc., and the flow has not changed before.
In the Sinafu series, we not only seek the shape unique to wood processing and convert it into functions, but also incorporate conditions that are impossible or difficult in plastic processing.
灵感: I used to work at a Japanese restaurant. There is a method using height in the serving of Japanese food, and there are often situations where it is difficult to serve. The reason for this project was that if we could serve beautifully and smartly in such a case, the value of the food would increase and it would change to an elegant meal time.
项目周期: The project started in July 2017 and finished in February 2018 in Yamanaka, and was exhibited in interior lifestyle Tokyo 2018.
Sinafu series from June 2011.
These series are based on the concept of Japanese hospitality, followed by Sinafu, Sinafu stand, and Sinafu Deco.
操作流程: Yamanaka has grown as a town famed for its wood turning production areas across the country, thanks to its exceptionally skilled wood-turners. Wood-turners here have developed techniques unique to Yamanaka, and are the only ones who can accomplish the high level of wood work that our original products show, such as Tatekidori, which uses wood that has been cut across the longitudinal grain to produce an excellent fit, Usubiki, a skill to turn the wood so thin that you can see through it, and Sensuji, one of the wood turning techniques for decoration.
团队成员: Producer: Masayuki Gato
Designer: Kenichiro Oomori