设计师 Triostudio 的作品 Kuromon Ichiban 餐厅室内设计荣获了极具声望的 2022 A' Design Award 银奖，竞赛类别为室内空间与展览设计。

银室内· 2022

Kuromon Ichiban 餐厅室内设计

设计师： Triostudio

客户: Triostudio

室内类别A' Design Award 银奖获奖者

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关于 Kuromon Ichiban 餐厅室内设计

黑门一番是一家以烤鸡串料理与夜间餐饮为主题的日式餐厅。其室内摒弃了传统日式装饰手法，采用庭院式装置与空间之间精心处理的过渡关系。木质结构、桌椅奠定了空间的主基调，营造出自然质朴的氛围。墙面、天花与地面均以隐性方式处理，抬高的开放式厨房使烹饪场景在每个角落都清晰可见。项目总建筑面积为198平方米。两处入口分别面向商场与街道，采用了各具特色的不同设计风格。

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关于A' Design Award 银奖

Kuromon Ichiban 餐厅室内设计是 A' Design Award 银奖得主，这是授予顶级、华美而令人印象深刻的设计的极为崇高的认可。银奖得主是极其卓越、极具创造力的作品，展现出其设计师杰出的专业技能、才华与敏锐。预计Kuromon Ichiban 餐厅室内设计将成为一件出色的典范之作，兼具非凡的专业性与深刻的创新性。这件赢得 A' Design Award 银奖的设计是一项备受瞩目、令人钦佩的发明，造福并拓展艺术、科学、设计和技术的边界。Kuromon Ichiban 餐厅室内设计是一件令人羡慕的创作，它唤起渴望，带来积极的情感，并激发惊叹与赞叹。

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由设计师提供的致谢、团队成员及技术详情。

独特属性: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
尺寸与包装: The total floor area covers 198 square meters.
标签: Japanese food, restaurant, Japanese food, nature, cultural experience
生产技术: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
设计挑战: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
研究: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
灵感: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
项目周期: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
操作流程: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
团队成员: Triostudio