La Pina Distillery 零售空间室内设计 by Shinjiro Heshiki is a highly esteemed winner of the very prestigious 2023 A' Design Award 银奖 in 室内空间与展览设计 Competition Category.
银室内· 2023
La Pina Distillery 零售空间室内设计
Client: Nago Pineapple Park
A' Design Award 银奖 Winner in 室内 Category
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- Verified Award Winner
- Verify Award Status for #148176
The Design
About La Pina Distillery 零售空间室内设计
La Pina 蒸馏所是位于冲绳名护市的零售与品鉴空间。室内以"探险"与"寻找生命之水"为主题。空间中央矗立着"白兰地菠萝喷泉"——一件宽、深、高均为4400毫米的装置,造型宛如蒸馏器,菠萝白兰地仿佛自地下涌升而出。管道式陈列、照明设计与做旧铜质饰面共同营造出老旧大型工厂的氛围。铁板墙面装置与木纹肌理相互结合,构筑出沉静的空间氛围,亦能令成年访客尽享其中。
The Recognition
About the A' Design Award 银奖
La Pina Distillery 零售空间室内设计是 A' Design Award 银奖得主，这是授予顶级、华美而令人印象深刻的设计的极为崇高的认可。银奖得主是极其卓越、极具创造力的作品，展现出其设计师杰出的专业技能、才华与敏锐。预计La Pina Distillery 零售空间室内设计将成为一件出色的典范之作，兼具非凡的专业性与深刻的创新性。这件赢得 A' Design Award 银奖的设计是一项备受瞩目、令人钦佩的发明，造福并拓展艺术、科学、设计和技术的边界。La Pina Distillery 零售空间室内设计是一件令人羡慕的创作，它唤起渴望，带来积极的情感，并激发惊叹与赞叹。
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Fountain of Eau de Vie Distillery
The explorer's quest for the water of life led him to the Brandy Pineapple Fountain.
In the past, most of the target visitors were domestic tourists with children, but in recent years, many tour bus passengers (adults) from neighboring countries have been visiting the park.
With such a change in target demographics, Our client have incorporated elements of a -theme park that adults can also enjoy- and have decided to open a new brand new sales facility. - Dimensions & Packaging
- Brandy Pineapple Fountain Object
Width 4400mm, Depth 4400mm, Height 4400mm - Tags
- pineapple, Industrial, century design, Ruins, Romance, Curiosity, never fades
- Production Technology
- Pineapple objet art standing in the center of the facility was designed in the style of a distiller with a fountain motif.
The image is as if pineapple brandy is gushing from underground.
The objects are surrounded by piping-style display and lighting around the objects.
The intricate piping like lighting and the rusty aged finish of the copper the impression of steampunk.
The wall fixtures are finished with iron sheeting to tie in the wood grain and create a mature space. - Design Challenge
- The first project, Winery Lounge, and the second project, Sweets de Pineapple, started in 2019 when covid-2019 went viral, and the third project, LA PINA Distillery, started in 2022.
Many compromises had to be made, including changes in scale and design due to covid-2019.
In order to meet legal requirements, construction was divided into two phases, with the distillery completed first and the retail area completed later, which significantly extended the construction period. - Research
- Type of research:Verification of the necessity and cost effectiveness of a giant pineapple fountain object
Objectives of the study :To develop a design for an object that would have a comparable impact to that of a real distiller operating in a factory inside a glass wall
Methodology, data collection and research tools used:Creation of a miniature model of one fifth of the real thing
Participants:Conception, constructors and Client
Effects of the research on real phenomena, including design: Success in bringing impact and harmony to the space - Inspiration
- This place where the explorer arrived in search of the water of life was the Brandy Pineapple Fountain.
Conception Design Team have added a new design to this place, which is not only casual and playful, but also has an authentic feel and shape.
By dynamically arranging distillers and barrels in the motif of a large old factory, Conception Design Team have added an entertaining and unusual element. - Project Duration
- This project planning was started Okinawa in July 2021, finished construction in July 2022, and opened in Nago Okinawa in Aug 2022.
- Operation Flow
- Principle of distillation
The method itself is the same as for whiskey and other spirits.
In the case of brandy, fermented white wine is placed in a distiller and heated.
Inside the distiller, the heated vapor comes out of the top, and the vapor is cooled down again to be converted back into a liquid with a high alcohol content. - Image Credits
- Photo #1~#5: Masahiro Ishibashi
Video Towa Heshiki
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