设计师 Jeffrey Zee 的作品 Stonesal 主要功能：餐厅荣获了极具声望的 2023 A' Design Award 银奖，竞赛类别为室内空间与展览设计。

银室内· 2023

Stonesal 主要功能：餐厅

设计师： Jeffrey Zee

客户: JFR Studio

室内类别A' Design Award 银奖获奖者

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验证 #148887 的获奖状态

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关于 Stonesal 主要功能：餐厅

书面描述：Stonesal餐厅坐落于素有"中国硅谷"之称的深圳时尚潮流街区南山区，由850平方米的室内空间和450平方米郁郁葱葱的户外庭院区域组成，总容纳量约140个座位。主要设计亮点包括双层挑高的干式熟成室、形似章鱼的半透明中央吧台、宽敞的开放式厨房、夹层葡萄酒展示区、5间VIP包房，以及天花板高达5米的主用餐区。

荣誉认可

关于A' Design Award 银奖

Stonesal 主要功能：餐厅是 A' Design Award 银奖得主，这是授予顶级、华美而令人印象深刻的设计的极为崇高的认可。银奖得主是极其卓越、极具创造力的作品，展现出其设计师杰出的专业技能、才华与敏锐。预计Stonesal 主要功能：餐厅将成为一件出色的典范之作，兼具非凡的专业性与深刻的创新性。这件赢得 A' Design Award 银奖的设计是一项备受瞩目、令人钦佩的发明，造福并拓展艺术、科学、设计和技术的边界。Stonesal 主要功能：餐厅是一件令人羡慕的创作，它唤起渴望，带来积极的情感，并激发惊叹与赞叹。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: Located in the trendy Nanshan district of Shenzhen, also known as the Silicon Valley of China, Stonesal is a restaurant composed of an interior space of 850 square meters and a lush outdoor patio area of 450 square meters with a total capacity of around 140 seats. Main design features include the double height dry-aging room, the octopus translucent central bar, a generous open kitchen, a mezzanine wine showcase, 5 private VIP rooms and the main dining area with a ceiling height of 5 meters.
尺寸与包装: 850 square meters
标签: Restaurant, steakhouse, sculpture, octopus, retro, bar, art, marble, interior, fine dining
生产技术: The exterior facade composes a collage of textures with copper, marble, and glass. Main interior materials include translucent marble, Himalayan salt blocks, metal mesh, antique wood planks, vintage mirror, perforated metal panels, textured paint, cowhide leather, rough dark stone, and textured copper panels, etc. Measuring over 2.6 meters in diameter and weighing around 1 ton, the upside-down hanging octopus sculpture was 3D modeled, printed and revised before it was finally casted in copper.
设计挑战: To achieve the customized, genuine expression of various installations and materials, numerous pieces and sculptures require specialized manufacturing techniques at various factories all over the country. However, travel restrictions and lockdowns had caused delays for all manufacturing and transportation processes. While online video calls during construction supervision were conducted on a weekly basis, on-site progress was also substantially affected throughout its 7 months of construction.
研究: As Shenzhen has been known for southern Chinese cuisine, extensive research went into the population’s understanding of western culinary habits and stylistic preferences. New enterprises, especially in the tech industry, have attracted young and trendy crowds demanding more diverse establishments in the city. The Stonesal concept was then created where both the chef’s ingenious culinary creations and avant-garde design aesthetics come together for a mesmerizing experience for all senses.
灵感: In contrast to the fast-paced, tech-overload lifestyle of our modern generation, as perceptible by the surrounding monotonous glass-cladded building blocks, Stonesal is inspired to create a refreshing yet nostalgic, authentic yet precise, audacious yet playful sanctuary experience for its guests. Through combining textures and customized installations, the design reinterprets the traditional decadent steakhouse with dramatic materials, artistic expressions, and manufacturing methodologies.
项目周期: The design phase in Shanghai began in November 2021, while construction in Shenzhen began in April 2022. The project was completed and opened to public in November 2022.
操作流程: The design and client teams went through numerous design iterations during all phases of the project to ensure overall functionality and flexibility. Due to restricted site conditions in back of house areas, all ducts and equipment were modeled in BIM software to ensure exhaust and fire requirements were executed correctly for maximum clearance. Other consultants, such as lighting, landscape and local artists, also participated on-site and online meetings regularly during the year-long process.