Gin And Chuan 餐厅室内设计 by Chen Zilong is a highly esteemed winner of the very prestigious 2023 A' Design Award 铜奖 in 室内空间与展览设计 Competition Category.

铜室内· 2023

Gin And Chuan 餐厅室内设计

by Chen Zilong

A' Design Award 铜奖 Winner in 室内 Category

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Verified Award Winner

Verify Award Status for #149274

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The Design

About Gin And Chuan 餐厅室内设计

"金和川"是一处位于中国上海东虹桥中心的餐厅室内设计项目。项目面积达2,000平方米,设有十间包房,可容纳200人同时用餐。设计将现代瑞士国际主义风格与景德镇陶瓷艺术相融合。定制陶瓷作品由景德镇匠人手工制作,并以1400度高温烧制而成,因此每一件都独一无二。室内空间以巴蜀文化与川菜为灵感来源,并将这一饮食传统与威士忌相结合。该设计于2022年完成。

The Recognition

About the A' Design Award 铜奖

Gin And Chuan 餐厅室内设计是 A' Design Award 铜奖得主，这是授予以创造力、独创性和敏锐见长的杰出设计的极具声望的认可。铜奖得主是技艺娴熟、创意惊人的作品，印证了其设计师丰富的经验、想象力与机智。预计Gin And Chuan 餐厅室内设计将成为一件备受推崇、令人钦佩且被珍爱的物品，兼具显著的专业性与创新性。这件赢得 A' Design Award 铜奖的设计融入艺术、科学、设计和技术领域的最佳实践，并因注重细节而出类拔萃。Gin And Chuan 餐厅室内设计出色地满足需求，触动渴望，迷住情感，并吸引好奇心。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: “Gin and Chuan”restaurant project is located in the center of Shanghai East Hongqiao. It connects many business circles such as Tianshan Hongqiao and Gubei, and its geographical location is unique. Relying on the Great Hongqiao Hub, “Gin and Chuan”Restaurant has superimposed the dual empowerment of Hongqiao Central Business District and Changning District. This is bound to become the new top class.
Dimensions & Packaging: Covering an area of 2,000 square meters, there are 10 boxes, which can accommodate 200 people.
Tags: Restaurant design, Sichuan, Ceramic culture, Interior design
Production Technology: The designer visited Sichuan to explore the local Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh, mellow and rich. It is famous for its good use of spicy seasoning. It can reach the standard of a state banquet, and it can also be close to the human fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Design Challenge: The oriental gourmet Sichuan cuisine and Jingdezhen ceramic culture, which has influenced the world, are reinterpreted, presenting the high grade of "variable seasonings and equal emphasis on mellowness". A fusion of Eastern and Western fusion of Sichuan cuisine and whiskey. This is the challenge that Gin and Chuan restaurant wants to explore culture.
Research: The "Chuan" in “Gin and Chuan ”restaurant represents Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh and mellow, and is famous for its good use of spicy seasoning. With its casual and free cooking methods and strong local flavors, it combines the characteristics of the southeast, north, and west. It can be held at the state banquet level, and it can be seen in the world fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Inspiration: The "Scenery" in “Gin and Chuan” restaurant is inspired by Jingdezhen. It combines the western modern design represented by Swiss internationalism design style with Jingdezhen ceramic art, and explores the "East Porcelain and West Charm" international aesthetic expression paradigm restaurant that contains the essence of ceramic art and has an international aesthetic style.
Project Duration: Completion of design in Shanghai, China in 2022.
Operation Flow: Custom-made exclusive ceramic handicrafts from Jingdezhen, each product is hand-made and unique, and is fired at a high temperature of 1400 degrees.
Image Credits: Creator：Yinluo Du；
Creator：Huang Xin；
Creator：Yang Chao.