设计师 Ivan Venkov 的作品 Splendour 香槟刀荣获了极具声望的 2025 A' Design Award 银奖，竞赛类别为烘焙用具、餐具、饮具与炊具设计。

银厨具· 2025

Splendour 香槟刀

设计师： Ivan Venkov

客户: Mod Luxe

厨具类别A' Design Award 银奖获奖者

43,001

已验证的获奖者

验证 #162259 的获奖状态

访问网站在A' Design Award上查看新闻稿获奖徽章

色彩

设计作品

关于 Splendour 香槟刀

Splendour香槟刀以精准设计与平衡功能为核心。极简形态融入精确角度的刀刃设计，确保开瓶过程干净利落、精准可控。经精心校准的刀刃几何结构优化了性能表现，实现形式与功能的完美融合。这一当代设计作品重新诠释传统工具，强调简洁的线条、精心考量的比例以及精密工程化的重量分布，充分体现设计与功能的内在统一。

荣誉认可

关于A' Design Award 银奖

Splendour 香槟刀是 A' Design Award 银奖得主，这是授予顶级、华美而令人印象深刻的设计的极为崇高的认可。银奖得主是极其卓越、极具创造力的作品，展现出其设计师杰出的专业技能、才华与敏锐。预计Splendour 香槟刀将成为一件出色的典范之作，兼具非凡的专业性与深刻的创新性。这件赢得 A' Design Award 银奖的设计是一项备受瞩目、令人钦佩的发明，造福并拓展艺术、科学、设计和技术的边界。Splendour 香槟刀是一件令人羡慕的创作，它唤起渴望，带来积极的情感，并激发惊叹与赞叹。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: Supreme function meets stunning elegance in the Splendour Champagne Sabre by Mod Luxe, a fusion of artistic innovation and superior craftsmanship. This modern interpretation of the traditional sabrage tool enhances celebrations with its meticulously crafted design from premium materials. Seamlessly blending artistic innovation with superior craftsmanship, its ergonomic design ensures effortless execution, while its exquisite details create a cherished keepsake.
尺寸与包装: The Champagne Sabre Specs:
Length: 480 mm
Width: (at the widest point) 50 mm
Blade Material: Stainless Steel
Handle Material: Carbon Fiber / Resin

Product Display Material: Wood
标签: #ModLuxeMoments #IndulgeinStyle #SabrageWithCare
生产技术: The Splendour Champagne Sabre is the result of a meticulous design process that skilfully addressed the outlined challenges. We incorporated sleek, minimalist lines and a contemporary aesthetic into the design to modernise the traditional sabre. High-grade stainless steel was chosen for its durability and polished finish, enhancing the sabre’s functionality and visual appeal. Ergonomics were prioritised by engineering a balanced weight distribution along the sabre's handle, ensuring it is both comfortable to hold and precise in its performance. This ergonomic design allows for a firm grip and controlled sabrage process, making the experience accessible and enjoyable even for novices
设计挑战: The design challenge for the Mod Luxe Champagne Sabre was to reinvent a traditional tool with a modern aesthetic while ensuring exceptional functionality and durability. The primary challenge was integrating contemporary design elements that would appeal to modern users without compromising the sabre’s traditional effectiveness. Further, the design needed to balance artistic elegance with practical ergonomics, ensuring that the sabre was not only visually appealing but also comfortable and effective to use in the ceremonial art of sabrage.
研究: Our research used mixed methods to refine the Splendour Sabre's design. Objectives included enhancing functionality and aesthetics. Data from surveys, focus groups, and prototyping informed the process. Testing handle variations with multiple groups and consulting sommeliers on weight and design led to the final ergonomic shape. Various blade materials were tested for optimal steel hardness and corrosion resistance. Customer feedback influenced product display and personalisation options. Insights inspired the Mod Luxe team to bring the refined Champagne Sabre design to life.
灵感: The idea behind the design of the Splendour Champagne Sabre was to reinvent a traditional tool with a modern aesthetic while ensuring exceptional functionality and durability. We aimed to integrate contemporary design elements that appeal to modern users without compromising the sabre’s traditional effectiveness. The design needed to balance artistic elegance with practical ergonomics, ensuring that the sabre is visually appealing, comfortable, and effective to use during The Art of Sabrage.
项目周期: 12 months development and prototyping project duration
操作流程: The art of sabrage is a unique and exciting way to celebrate special moments. Our step-by-step guide is designed to enhance the sabrage experience, even for beginners.
The Splendour Champagne Sabre User Guide:
1. Chill the Champagne:
* Begin by chilling the bottle in a refrigerator or ice bucket to around 3-5°C to maintain internal pressure and minimize foaming.
2. Prepare the Bottle:
* Remove the foil and wire cage.
* Locate the seam (the vertical line where the bottle halves are fused; this is the weakest point and our target for sabrage).
3. Find Your Grip:
* Firmly grip the base, tilting it 30-45 degrees away from people.
* Support the base of the bottle with your non-dominant hand.
* Grip the champagne sabre with your dominant hand.
4. Slide and Strike:
* Place the edge of the sabre on the seam near the base of the bottle's neck.
* Slide the sabre along the seam to the lip without striking.
* Aim to hit the lip (the ring around the top of the neck) with the blunt edge of the sabre.
* Apply firm pressure and slide the sabre up the seam in one smooth, swift motion.
5. Follow Through:
* Continue the motion as the bottle opens to let the cork fly off smoothly. Maintain grip on the base to control spillage.
* Allow a bit of champagne to flow to rinse away any glass shards.
* Pour and enjoy your celebratory bubbly!
Safety Tips:
* Choose the Right Bottle: Saber only high-quality, traditionally manufactured champagne bottles with thick glass and standard shapes. Avoid bottles with visible defects or irregular forms.
* Maintain enough distance around: Ensure there's enough space for the cork to fly without causing harm or damage to others.
* Never hold the bottle by its neck after sabering: It can be slippery and slide out of your hand.

Environmental Considerations:
Keep environments clean by collecting all corks and glass fragments. Near water bodies, use a sabrage chain to prevent cork contamination. Embrace responsible sabrage with #SabrageWithCare and ensure a clean environment!
团队成员: Volodymyr Iatsentyi
Ivan Venkov
图片版权: All Images by Mod Luxe
Lead Product Designer: Ivan Venkov