设计师 Mika Kanayama 的作品 Claude's Kitchen 全日餐厅荣获了极具声望的 2025 A' Design Award 铜奖，竞赛类别为室内空间与展览设计。

铜室内· 2025

Claude's Kitchen 全日餐厅

设计师： Mika Kanayama

客户: Muzo

室内类别A' Design Award 铜奖获奖者

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已验证的获奖者

验证 #162461 的获奖状态

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设计作品

关于 Claude's Kitchen 全日餐厅

该空间旨在营造充满活力、开放且宾至如归的用餐体验。它设有一处吧台、三个用餐区以及两间包厢。整体设计体现了雅致休闲的美学风格，宁静的藏蓝色天花板将空间统一起来，并搭配低矮的材质与丰富的绿植。三处天窗让自然光洒满整个场所，增强了空间的开阔感，并凸显出每个区域的特色天花板，为宾客营造出精致而舒适的环境。

荣誉认可

关于A' Design Award 铜奖

Claude's Kitchen 全日餐厅是 A' Design Award 铜奖得主，这是授予以创造力、独创性和敏锐见长的杰出设计的极具声望的认可。铜奖得主是技艺娴熟、创意惊人的作品，印证了其设计师丰富的经验、想象力与机智。预计Claude's Kitchen 全日餐厅将成为一件备受推崇、令人钦佩且被珍爱的物品，兼具显著的专业性与创新性。这件赢得 A' Design Award 铜奖的设计融入艺术、科学、设计和技术领域的最佳实践，并因注重细节而出类拔萃。Claude's Kitchen 全日餐厅出色地满足需求，触动渴望，迷住情感，并吸引好奇心。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
尺寸与包装: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
标签: Restaurant design, all day dining, Claudes kitchen, interior design
生产技术: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
设计挑战: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
研究: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
灵感: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
项目周期: 6 Months, Leicester Square, London UK
操作流程: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
专利: Copyrights belong to Muzo 2025
图片版权: All images: Photographer Sara Hibbert