Blue Tandoor 餐厅室内设计 by Jackson Chia - Design Gallery Sdn Bhd

Blue Tandoor 餐厅室内设计 by Jackson Chia - Design Gallery Sdn Bhd is a highly esteemed winner of the very prestigious 2025 A' Design Award 铁奖 in 室内空间与展览设计 Competition Category.

铁室内· 2025

Blue Tandoor 餐厅室内设计

by Jackson Chia - Design Gallery Sdn Bhd

Client: Design Gallery Sdn Bhd

A' Design Award 铁奖 Winner in 室内 Category

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Verified Award Winner

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The Design

About Blue Tandoor 餐厅室内设计

Blue Tandoor 是位于马来西亚亚庇的一处餐厅室内空间，面积约3,500平方英尺。天花以曲线波浪造型呼应泰姬陵的穹顶，赋予空间庄重的气质。几何拱券、格栅花窗与肌理墙面借鉴了南亚与中东风格。藤编灯具、硬木饰面与黄铜细节增添了温润感。深邃的蓝色调令人联想到月光的静谧。设计中运用计算机辅助设计来规划拱券图案与空间布局。整体室内将传统元素与现代用餐舒适性融为一体。

The Recognition

About the A' Design Award 铁奖

Blue Tandoor 餐厅室内设计是 A' Design Award 铁奖得主，这是授予满足人们对设计精良的创作所期待的专业与工业要求的优良设计的声望认可。铁奖得主展现出其创作者的高超技艺、高度专业化、专家级的理解力和创造能力。预计Blue Tandoor 餐厅室内设计将成为一件备受推崇、令人钦佩且被珍爱的创作，既实用又创新。这件赢得 A' Design Award 铁奖的设计整合了行业最佳实践，并拥有与专业知识和才华相结合的称职技术特性。Blue Tandoor 餐厅室内设计因其严谨而受到尊重，旨在提供有助于让世界变得更美好的生活品质改善。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This design combines modern architecture with traditional inspiration. The curved ceiling waves, influenced by the Taj Mahal's dome, add a regal feel to the space. Woven lamps and natural wood elements create warmth and a welcoming ambiance. Geometric arches and textured walls offer cultural sophistication. The seamless fusion of heritage and contemporary elements, along with unique lighting and structural elegance, sets this design apart, creating an elevated and memorable dining experience.
Dimensions & Packaging: Estimated at 3,500 square feet
Tags: interiordesign, dining, indian, dome
Production Technology: This design was created using CAD software to carefully plan and refine intricate arch patterns and structural elements. Materials like premium hardwood, woven wicker, and brass accents were selected for both durability and aesthetic appeal. Traditional lighting techniques were employed to enhance natural light and create a warm, inviting ambiance. CAD modeling ensured precision in material use and spatial arrangement, optimizing functionality and harmony in the overall design.
Design Challenge: The hardest challenge in this design was balancing traditional aesthetics with modern functionality. Maintaining cultural authenticity while meeting contemporary standards of comfort and style was key. Internally, we respected historical and social perspectives, while externally, material availability and local production posed challenges. Overcoming these involved sourcing sustainable materials and using CAD technology to ensure precision and efficiency in the design process.
Research: This research explored integrating cultural elements with modern design for a unique dining experience, aiming to balance tradition and modernity. Methods included brainstorming, CAD modeling, and iterative reviews with the client. Data came from design iterations and client feedback. Results showed alignment with the client's vision, creating a culturally immersive yet modern space. The research promotes innovation within cultural boundaries, enhancing design and business appeal.
Inspiration: This design is inspired by the serene beauty of the Taj Mahal and the tranquil hues of moonlight blue. It blends traditional and contemporary elements, creating an inviting and sophisticated atmosphere. Rich blue tones, intricate arches, and ornate lattice work reflect Middle Eastern and South Asian aesthetics, evoking traditional tandoor houses. The design combines handcrafted details, natural materials, and cultural heritage, offering a timeless yet modern space for a global clientele.
Project Duration: The project started in April 2023 in Kota Kinabalu, Sabah, Malaysia and finished at end of 2023.
Operation Flow: This design immerses guests in a blend of cultural heritage and modern comfort. Key elements like intricate arches, bold blue tones, and natural wicker lighting create an inviting atmosphere. The space is both visually stunning and comfortable, offering a unique ambiance that fosters warmth and connection. By enhancing the overall dining experience, it elevates customer satisfaction through its thoughtful and harmonious design.
Team Members: Mr. Jackson Y.K. Chia
Image Credits: Photographer Vincent Lai Yung Hung