设计师 WK Interiors 的作品 Amaze 餐厅室内设计荣获了极具声望的 2025 A' Design Award 铜奖，竞赛类别为室内空间与展览设计。

铜室内· 2025

Amaze 餐厅室内设计

设计师： WK Interiors

客户: WK Interiors

室内类别A' Design Award 铜奖获奖者

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关于 Amaze 餐厅室内设计

Amaze 是一家位于台湾的高级餐厅室内设计项目。空间面积为241.6平方米,划分为入口接待区、一处长形卡座、两处圆形卡座以及厨房。长形卡座可容纳18位客人,每处圆形卡座可容纳8位,并设有可移动隔断,能够将两处圆形卡座合并为一体。装饰艺术(Art Deco)元素、深色木质基调、做旧镜面与墨绿色蛇纹石台面共同定义了室内氛围。侧向入口设有蜿蜒的通道与台阶,让客人在抵达用餐区之前层层积蓄期待感。

荣誉认可

关于A' Design Award 铜奖

Amaze 餐厅室内设计是 A' Design Award 铜奖得主，这是授予以创造力、独创性和敏锐见长的杰出设计的极具声望的认可。铜奖得主是技艺娴熟、创意惊人的作品，印证了其设计师丰富的经验、想象力与机智。预计Amaze 餐厅室内设计将成为一件备受推崇、令人钦佩且被珍爱的物品，兼具显著的专业性与创新性。这件赢得 A' Design Award 铜奖的设计融入艺术、科学、设计和技术领域的最佳实践，并因注重细节而出类拔萃。Amaze 餐厅室内设计出色地满足需求，触动渴望，迷住情感，并吸引好奇心。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: The long booth's highlight is the owner's treasured painting, Pisilian by Paul Chiang, enhanced by a professional lighting design that amplifies its vivid colors and depth. A 'frame-like design' between the ceiling and walls accentuates the artwork and dining table, elevating the dishes to an art form. The entrance is another key feature, designed as a 'two-stage' journey. A winding path builds mystery and anticipation, aligning with the reservation-only model. Guests then ascend steps from reception to the main dining area, adding a ceremonial touch that enhances the luxury dining experience.
尺寸与包装: The restaurant spans 241.6 square meters, with a restructured layout comprising four key areas: the entrance reception, long booth, round booths, and kitchen. The reception area welcomes guests, offering a space for interaction and waiting. The long booth accommodates up to 18 guests with flexible seating. Two round booths, each seating 8, can be combined by opening a movable partition. The private rooms are designed for seamless service flow, ensuring convenience and exclusivity. Each booth features a dedicated restroom, fully addressing privacy needs while enhancing the luxurious dining experience.
标签: Art Deco, Pisilian, Paul Chiang, Winding Flow, Elegance.
生产技术: The design features natural materials and rich dark wood tones, with panels showcasing Art Deco-inspired sequences and intricate linework. Booth tabletops are crafted from the owner's preferred green serpentine stone, striking a bold yet harmonious contrast with red glass bead pattern wallpaper. A contemporary ceiling design, accented by custom-made glass lighting fixtures, adds visual tension while preserving elegance. The interplay of materials and colors enhances the opulence of Art Deco while maintaining sophistication and a serene ambiance, creating a refined and immersive dining experience.
设计挑战: Located on the ground floor of a commercial building, the venue's design adhered to regulations and specific building guidelines. The original exterior was completely dismantled and replaced with Iron Moss, a Spanish stone, cladding the facade. Departing from traditional front-facing access, the entrance was repositioned to the side, featuring tiered stone flooring and curated landscaping to guide guests. This approach creates a subtle yet elegant exterior, perfectly aligning with the brand's concept of delivering an amazing, refined experience that builds anticipation before entering the stunning dining space.
研究: The brand aMaze is a Chinese restaurant with a contemporary Western fine dining style, inspired by the owner's love for classical tastes and art. Art Deco elements, including wood patterns, distressed mirrors, and stone, create an elegant atmosphere. The entrance's winding path fosters a refined welcome, while stylish steps add a sense of ritual. Floor levels align for smooth service, and each booth has a private restroom. The highlight is Pisilian by Paul Chiang, showcased with expert lighting. Every detail enhances the journey, ensuring guests leave with a lasting 'Wow! Amazing!' impression.
灵感: An exclusive, reservation-only fine dining restaurant inspired by the owner's love for art, blending Art Deco elements with vibrant colors for a refined visual experience. The space exudes elegance, vintage charm, and modern sophistication, crafting an awe-inspiring artistic haven. Guests enter through a stylish reception area before reaching the main dining space. A long booth seats 18 with flexible arrangements, while two round booths for 8 feature movable screens for privacy. Private rooms include restrooms, ensuring seamless service and an intimate dining experience.
项目周期: The project finished in Taiwan.
操作流程: The owner was highly satisfied, especially with the booth circulation and lighting that highlights the artwork. In the 241.6 square meter space, designers skillfully created a layout that met building regulations and operational needs. This project tested their precision in spatial planning while balancing functionality and aesthetics. The dining experience enhances the sense of ceremony and mystery, ensuring every guest leaves with a lasting impression. Thoughtful design elements seamlessly blend luxury and practicality, making the space both visually striking and highly efficient.
团队成员: Kai-Lin Wu, Szu-Chia Chen, Keng-Yi Chen
图片版权: WKinteriors