Teru Sushi 餐厅室内设计 by Norihiko Terai is a highly esteemed winner of the very prestigious 2025 A' Design Award 银奖 in 室内空间与展览设计 Competition Category.

银室内· 2025

Teru Sushi 餐厅室内设计

by Norihiko Terai

Client: VRILLO Co., Ltd.

A' Design Award 银奖 Winner in 室内 Category

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The Design

About Teru Sushi 餐厅室内设计

Teru Sushi 是位于日本北九州市的一家寿司店室内设计项目。这处95平方米的空间由既有餐饮场所改造而成。客人经由一条以茶道为灵感的通道进入,在抵达主厅前营造出期待感。圆形吧台立于空间中央,宛如一座舞台,使每一个座位都能清晰欣赏主厨的技艺。土墙、意大利瓷砖、白蜡木与美浓烧传统工艺制成的陶砖环绕着打磨石材饰面。灯光则着重烘托料理本身与匠人手艺。

The Recognition

About the A' Design Award 银奖

Teru Sushi 餐厅室内设计是 A' Design Award 银奖得主，这是授予顶级、华美而令人印象深刻的设计的极为崇高的认可。银奖得主是极其卓越、极具创造力的作品，展现出其设计师杰出的专业技能、才华与敏锐。预计Teru Sushi 餐厅室内设计将成为一件出色的典范之作，兼具非凡的专业性与深刻的创新性。这件赢得 A' Design Award 银奖的设计是一项备受瞩目、令人钦佩的发明，造福并拓展艺术、科学、设计和技术的边界。Teru Sushi 餐厅室内设计是一件令人羡慕的创作，它唤起渴望，带来积极的情感，并激发惊叹与赞叹。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Creates a theatrical space, distinct from typical dining venues. The tea ceremony-inspired approach heightens anticipation, leading to a dramatic counter. The black-toned space blends traditional craft with modern design, fostering intimacy. The circular counter acts as a stage, allowing close observation of the artisan's skill. Sensory presentations and cuisine provide a memorable experience. A new form of dining entertainment that harmonizes space and experience.
Dimensions & Packaging: 95㎡
Tags: Restaurant Design, Sushi Restaurant, Renovation, Japanese Culture, Traditional Beauty, Modern Design, Theater-Style Restaurant, Natural Materials, Earthen Walls, Coffered Ceiling, Mino Momoyama, Japanese Modern, Luxury Restaurant, Craftsmanship
Production Technology: Patrons enter, experiencing a blend of traditional and modern design. Warm earthen walls and Italian tiles create texture. Ash and wood at the entrance lead to a circular counter. Crafted ceramic tiles, continuing Mino pottery tradition, surround a polished stone finish. The space highlights artisanal skill and history, offering a unique dining journey.
Design Challenge: Create theatrical dining, breaking tradition. Hurdles: maximizing limited space, blending tradition/modernity, enhancing experience beyond design. Solutions: circular counter, nuanced lighting, material harmony, integrated performance elements. Result: a novel theatrical dining experience.
Research: Research analyzed customer preferences, revealing demand for entertainment in dining. Spatial design studies showed dark tones, natural materials, and stage lighting created memorable experiences. Theatrical space analysis proved circular counters and performances enhanced engagement. Project aimed to redefine dining with immersive entertainment.
Inspiration: A traditional dining establishment in Kitakyushu transformed into a theatrical entertainment space. A tea ceremony-inspired passage heightens anticipation, leading to a stage-like counter. Black-toned space blends traditional materials with modern tech. Sensory presentations and cuisine redefine the dining experience.
Project Duration: This restaurant is located in Kitakyushu City, Fukuoka, Japan. The renovation began in July 2023 and was completed after approximately 90 days of construction.
Operation Flow: Enter via a tea ceremony-inspired path, unlike typical dining. Guests find a theater-like space with a central stage-counter. All seats offer clear chef views. Design uses traditional materials, like earthen walls and tiles, to engage all senses. Lighting highlights cuisine and chef skills. Guests enjoy chef interaction and community, experiencing a unique blend of space, craft, and culinary art.
Team Members: Interior designer : Norihiko Terai