Merci 咖啡馆

设计师： Yuma Sato

客户: Koto Architecture Lab Inc

建筑类别A' Design Award 铜奖获奖者

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验证 #172637 的获奖状态

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设计作品

关于 Merci 咖啡馆

Merci 是一座坐落于两座城市之间乡野环境中的植物咖啡馆。咖啡馆四周环绕着道路，可远眺秀美的田园风光。木构建造工艺与先进的结构计算，使大面积的开敞屋顶得以实现。中央的开放式中庭将各个多元空间联结为一体，并将自然光引入室内，营造出一处全天候皆可安然休憩的场所。地面采用回收咖啡渣与水泥凝固而成的材料，外墙则选用天然材质。店内提供本地食材，助力区域循环与周边社区的发展。

荣誉认可

关于A' Design Award 铜奖

Merci 咖啡馆是 A' Design Award 铜奖得主，这是授予以创造力、独创性和敏锐见长的杰出设计的极具声望的认可。铜奖得主是技艺娴熟、创意惊人的作品，印证了其设计师丰富的经验、想象力与机智。预计Merci 咖啡馆将成为一件备受推崇、令人钦佩且被珍爱的物品，兼具显著的专业性与创新性。这件赢得 A' Design Award 铜奖的设计融入艺术、科学、设计和技术领域的最佳实践，并因注重细节而出类拔萃。Merci 咖啡馆出色地满足需求，触动渴望，迷住情感，并吸引好奇心。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: This is a plant cafe where you can enjoy scenic rural views. It values nature and utilizes its facility surrounded by roads to create a space filled with natural light, making it a relaxing environment at any time of the day. The open atrium brings unity to the diverse spaces. Additionally, we focus on using more natural materials to create a sophisticated atmosphere.
标签: cafe,regional circulation, nature,universality, coexistence
生产技术: The building was constructed using wooden construction methods. Advanced structural calculations were employed, making extensive use of open ceilings. The finishing materials included flooring made from recycled products of coffee grounds solidified with cement, and the outer walls used natural materials, resulting in a sustainable building.
研究: In this architecture, the most important thing is a space for creating a new and nostalgic future that blends in with the community. We aimed for a space that maximizes the goodness of the area while being able to design for the future.
灵感: The idea was to build a peaceful structure in the countryside that connects the two cities.
Amidst the aging population and depopulation, it was crucial to support the local cycle and create a landscape loved by the community.
项目周期: We will continue to expand, starting with Okayama City in 2024. We aim to open multiple stores in the future.
操作流程: This building is a cafe open to the local community, and a space that aims to promote local circulation. It aims to be an indigenous land that uses local ingredients. It also has an eye on inbound tourism, as a place where people can enjoy sightseeing at traditional Japanese facilities that are a tourist resource for the region.
团队成员: sen ko home
图片版权: photo:Iku Asanuma