设计师 Cengiz Durmus 的作品 Patisserie 餐厅室内设计荣获了极具声望的 2026 A' Design Award 铜奖，竞赛类别为室内空间与展览设计。

铜室内· 2026

Patisserie 餐厅室内设计

设计师： Cengiz Durmus

客户: Cengiz Durmus

室内类别A' Design Award 铜奖获奖者

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设计作品

关于 Patisserie 餐厅室内设计

Patisserie 是一处从巴伐利亚传统文化中汲取灵感的餐厅室内设计。石砌墙面、木质家具与天然材料营造出温暖的空间氛围,线性元素与柔和的粉彩色调则赋予其当代气质。位于中心的烤炉让空气中弥漫着新鲜面包的香气。富有肌理的表面、轻柔的传统旋律以及围绕同一主题打造的菜单,同时唤起多重感官体验。方案规划了200平方米的功能空间以及约150平方米的生产区域。其意图在于将传统与现代生活紧密相连。

荣誉认可

关于A' Design Award 铜奖

Patisserie 餐厅室内设计是 A' Design Award 铜奖得主，这是授予以创造力、独创性和敏锐见长的杰出设计的极具声望的认可。铜奖得主是技艺娴熟、创意惊人的作品，印证了其设计师丰富的经验、想象力与机智。预计Patisserie 餐厅室内设计将成为一件备受推崇、令人钦佩且被珍爱的物品，兼具显著的专业性与创新性。这件赢得 A' Design Award 铜奖的设计融入艺术、科学、设计和技术领域的最佳实践，并因注重细节而出类拔萃。Patisserie 餐厅室内设计出色地满足需求，触动渴望，迷住情感，并吸引好奇心。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: From the very beginning, the goal was not just to design a space but to create a story. This restaurant had to be more than a building it needed to transport visitors from a concrete world to a past defined by stone walls, wooden furniture, and natural materials. This journey blends nostalgia with modern living, interpreting tradition through a contemporary lens. Striking this balance is the project’s core philosophy.
尺寸与包装: The project has been designed to include 200 square meters of active functional space and approximately 150 square meters allocated for manufacturing operations.
标签: Bavaria, Nostalgia, Modernity, Stone walls, Natural materials, Interior Design, Sensory experience, Nostalgic melodies, Patisserie, Peaceful ambiance
生产技术: Sensory Experience: The Five Senses
The design emphasizes more than visuals, creating a full sensory journey:
Smell: The central oven fills the air with fresh bread aromas, evoking childhood memories.
Touch: Warm wooden furniture and textured stone walls invite physical connection.
Sight: A pastel color palette creates a calm atmosphere.
Sound: Soft traditional German melodies set the mood.
Taste: The menu complements the design, with dishes carefully crafted to tell the story.
设计挑战: While creating this project, significant effort was dedicated to integrating the temporal differences of the materials and achieving cultural and textural harmony between the region that inspired the design and the area where the project would be implemented, guided by the connection between past and future.
研究: This text is the result of a qualitative study within design research. The main goal is to create a rich, meaningful restaurant experience engaging both physical and emotional senses. The project used qualitative methods, including visual and sensory analysis, cultural research, and a holistic design approach. Data collection combined field observations and internal design discussions, employing mixed methods with visual, sensory, and narrative tools.
灵感: Inspired by Bavaria's heritage, this restaurant seamlessly combines nostalgia with modernity. The stone walls and natural materials establish a warm and inviting atmosphere, while the carefully selected color palette reflects the region's cultural identity. Linear elements bring modern sophistication to the design. Sensory details, including the aroma of fresh bread, tactile wood textures, and nostalgic melodies, create a serene space that rekindles memories and tells captivating stories.
项目周期: The design project started in the summer of 2024 and was completed in the spring of 2025. The implementation phase has not yet commenced
操作流程: Operation: Integrates sensory elements (smell, touch, visuals, sound, taste) harmoniously, creating a special visitor experience.
Transformation: Combines traditional European aesthetics with modern designs, blending nostalgia and elegance.
Interaction: Visitors engage through textures, aromas, tones, melodies, and flavors.
Key Frames: Fresh bread aroma, pastel colors, wooden textures, melodies, and visual harmony.
Performance: Creates emotional connections, offering a memorable experience.
团队成员: Cengiz Durmus
图片版权: Interior Designer, Cengiz Durmus, Patisserie, 2025.