设计师 Piu Interiors 的作品 Alp Bakery 烘焙坊室内设计荣获了极具声望的 2026 A' Design Award 银奖，竞赛类别为室内空间与展览设计。

银室内· 2026

Alp Bakery 烘焙坊室内设计

设计师： Piu Interiors

客户: Piu Interiors

室内类别A' Design Award 银奖获奖者

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关于 Alp Bakery 烘焙坊室内设计

Alp Bakery 是位于伊斯坦布尔戈克蒂尔克(Gokturk)的一处小型咖啡馆室内空间。该项目将原有的书店咖啡馆改造为一家烘焙坊,具有清晰的空间organization与高效的服务动线。设计包含临街层的就座与服务区域,并由下层的厨房及储藏空间提供支持。室内以木饰面板、陶瓷地砖和喷漆金属构件等材料界定空间氛围。平面布局既满足外带需求,也兼顾短时停留就座,同时在紧凑的空间范围内保持连续流畅的通行动线。

荣誉认可

关于A' Design Award 银奖

Alp Bakery 烘焙坊室内设计是 A' Design Award 银奖得主，这是授予顶级、华美而令人印象深刻的设计的极为崇高的认可。银奖得主是极其卓越、极具创造力的作品，展现出其设计师杰出的专业技能、才华与敏锐。预计Alp Bakery 烘焙坊室内设计将成为一件出色的典范之作，兼具非凡的专业性与深刻的创新性。这件赢得 A' Design Award 银奖的设计是一项备受瞩目、令人钦佩的发明，造福并拓展艺术、科学、设计和技术的边界。Alp Bakery 烘焙坊室内设计是一件令人羡慕的创作，它唤起渴望，带来积极的情感，并激发惊叹与赞叹。

设计幕后

媒体资料包

由设计师提供的致谢、团队成员及技术详情。

独特属性: Alp Bakery in Istanbul brings the spirit of a French patisserie into a contemporary urban setting. The design highlights a striking deep blue facade with classic awnings, oak wood paneling, brass accents, and mosaic flooring that recall timeless European cafes. Inside, soft lighting and carefully selected furnishings create a welcoming yet sophisticated atmosphere. The project balances artisanal charm with modern hospitality design, offering both comfort and elegance.
尺寸与包装: The bakery includes a 60 m2 street level seating and service area with direct access to outdoor seating. A 40 m2 lower floor contains the main kitchen, storage and wc facilities. The layout supports takeaway service, short stay seating and continuous customer circulation. Materials include ceramic mosaic flooring, wood wall paneling, painted metal elements and stone countertops. Lighting combines recessed spots and integrated LED strips. Climate control and ventilation systems support daily operation.
标签: Parisian bakery, neighborhood cafe, bakery interior, small scale retail, adaptive reuse, fast track renovation, wood and tile interior, urban cafe design, Gokturk Istanbul, hospitality interior
生产技术: The project was realized through a fast track construction process with on site coordination and custom fabrication. Wood paneling, service counters, shelving systems and metal details were produced off site and assembled on location. Durable ceramic flooring and painted finishes were selected for intensive daily use. Lighting includes recessed spots, linear LED strips and integrated fixtures. A lower floor kitchen and service areas were planned to support efficient food preparation and staff circulation.
设计挑战: The main challenge was transforming a long established local cafe into a new bakery concept with a different spatial identity and atmosphere, while still welcoming existing customers. The design needed to create a fresh experience without losing the familiarity of the location. Another key constraint was time, as the commercial space required a fast turnaround. Design development, fabrication and construction were completed within a tight schedule to enable early reopening.
研究: Practice based design research. The objective was to transform an existing cafe into a bakery with efficient service flow and a renewed spatial identity. Site analysis, user observation and layout studies guided the methodology. Data was gathered through measurements, circulation mapping and material testing. The process involved designers, craftsmen and the client. The result is a compact layout supporting fast service and short stays. The project shows how adaptive reuse can improve daily business performance and neighborhood engagement.
灵感: The inspiration for Alp Bakery came from the refined elegance of French patisseries and the warmth of European cafe culture. The design aimed to reinterpret this atmosphere within the dynamic context of Istanbul, blending traditional charm with contemporary sensibilities. Deep blue facades, oak wood finishes, and brass details were chosen to reflect both authenticity and modern sophistication, creating a space where artisanal flavors meet refined hospitality.
项目周期: The project started in February 2023 in Gokturk, Istanbul and was completed in March 2023. The space previously operated as an industrial style book cafe with a different layout. The transformation included a one month design development phase followed by one month of construction and on site implementation.
操作流程: Visitors enter from the street into a compact seating area that connects directly to the service counter. The layout allows quick takeaway orders while also supporting short and long stays. Seating along the windows and walls keeps circulation clear during busy hours. Staff movement is supported by a lower floor kitchen and storage area, allowing efficient preparation and service without interrupting the customer experience. The space encourages both quick visits and relaxed use.
团队成员: Pinar Unalan
Cihan Unalan
图片版权: Photographer Sinan Çırak