Pearl River Howard Plaza 餐厅室内设计 by Cheung Chiu Hung

Pearl River Howard Plaza 餐厅室内设计 by Cheung Chiu Hung is a highly esteemed winner of the very prestigious 2020 A' Design Award 铜奖 in 室内空间与展览设计 Competition Category.

铜室内· 2020

Pearl River Howard Plaza 餐厅室内设计

by Cheung Chiu Hung

Client: OD Studio

A' Design Award 铜奖 Winner in 室内 Category

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Verified Award Winner

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The Design

About Pearl River Howard Plaza 餐厅室内设计

珍珠河是一间面积495平方米的粤菜餐厅室内设计，坐落于台湾高雄一家酒店之内。设计摆脱了传统粤式餐厅常见的幽暗氛围与过度奢华的风格。空间以界面划分为多个区域，每个区域配置不同风格的座位，以满足各类客群的需求。大面积玻璃墙将自然光引入圆形座区，并将户外绿意纳入景框之中。大理石与雕刻木线条为空间增添层次与深度。另设茶饮区，专为仅愿品茶的客人提供服务。

The Recognition

About the A' Design Award 铜奖

Pearl River Howard Plaza 餐厅室内设计是 A' Design Award 铜奖得主，这是授予以创造力、独创性和敏锐见长的杰出设计的极具声望的认可。铜奖得主是技艺娴熟、创意惊人的作品，印证了其设计师丰富的经验、想象力与机智。预计Pearl River Howard Plaza 餐厅室内设计将成为一件备受推崇、令人钦佩且被珍爱的物品，兼具显著的专业性与创新性。这件赢得 A' Design Award 铜奖的设计融入艺术、科学、设计和技术领域的最佳实践，并因注重细节而出类拔萃。Pearl River Howard Plaza 餐厅室内设计出色地满足需求，触动渴望，迷住情感，并吸引好奇心。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort.
Dimensions & Packaging: The restaurant is 495 square meters.
Tags: Interior, Restaurant, Space, Chinese, Open-style
Production Technology: The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
Design Challenge: What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people.
Research: The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
Inspiration: Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
Project Duration: The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
Operation Flow: Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
Team Members: Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu