Sishi Bajie 餐厅室内设计 by Darble Kong is a highly esteemed winner of the very prestigious 2020 A' Design Award 铜奖 in 室内空间与展览设计 Competition Category.

铜室内· 2020

Sishi Bajie 餐厅室内设计

by Darble Kong

Client: PoueJing Design

A' Design Award 铜奖 Winner in 室内 Category

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Sishi Bajie 餐厅室内设计

四时八节是位于南宁的一间中餐厅室内设计项目，面积350平方米。设计秉持极简主义手法，运用质朴的材料与精炼的形态。混凝土与木材营造出自然的氛围，皮革与墙面绘画则为包厢增添细节层次。不同的材质与色彩界定各功能区域，从而减少实体隔断，使空间格局保持通透开放。屏风、药柜、陶瓷与雕刻等元素以现代方式加以诠释。以黑色铁艺饰面的门廊，标示出通往开放式用餐区的过渡空间。

The Recognition

About the A' Design Award 铜奖

Sishi Bajie 餐厅室内设计是 A' Design Award 铜奖得主，这是授予以创造力、独创性和敏锐见长的杰出设计的极具声望的认可。铜奖得主是技艺娴熟、创意惊人的作品，印证了其设计师丰富的经验、想象力与机智。预计Sishi Bajie 餐厅室内设计将成为一件备受推崇、令人钦佩且被珍爱的物品，兼具显著的专业性与创新性。这件赢得 A' Design Award 铜奖的设计融入艺术、科学、设计和技术领域的最佳实践，并因注重细节而出类拔萃。Sishi Bajie 餐厅室内设计出色地满足需求，触动渴望，迷住情感，并吸引好奇心。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The project is a new four-season Chinese restaurant. Based on the principle of minimalist design and in order to create food and art collide atmosphere, the designer used simple materials and exquisite capable of modeling, which will give you the new-space experience. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, and disseminates the emotional communication channel to the heart.
Dimensions & Packaging: The project covers a total of 350 square meters. Creating a flowing connection through segmentation and grille, so that the whole field has more complete continuity. Adornment with medicine boxes, ceramics, carvings and other elements adds nobility and elegance to the space.
Tags: Interior, Restaurant, Commercial, Modern, Simple, Chinese Cultural Characteristics, Oriental Elements, Nanning
Production Technology: In terms of material, the natural atmosphere of concrete and wood elements, it is skillfully matched with a suitable balance. The designers uses different materials and colors to distinguish different functional areas, which reduces the physical partition in space and makes the functional layout appear in the invisible partition, and has a great sense of bulk. At the same time, it shows a simple texture in the design.
Design Challenge: The restaurant box constructs the interface relationship with the help of concrete, wood, leather and wall painting, which not only has the transition extension, but also has the level of detail, setting off the rich and diversified space texture.
Research: The alternation of color and shape of the whole space fully mobilizes the visual tension. Activating every cell of the diners so as to Let them just want to return to the nature of color and food and enjoy the foods with pleasure, which can not only allow the diners to enjoy delicious food intently, but also make them feel the charm of art at the moment when they look up.
Inspiration: This case extracts elements with Chinese cultural characteristics, such as screens, medicine kits, ceramics, sculptures and other elements for modern interpretation. Conceptually, through the experience of the ceremonial porch, using the black iron material to create the psychological feeling of key space transformation, passing through the porch into the overall open area, promoting the change with different materials on the large area of the wall.
Project Duration: The project started in July 2019 in Nanning and finished in November 2019 in Nanning.
Operation Flow: As far as the eye can see, the smooth lines are laid out on the facade and the top, outlining the delicate texture details, and the inlaid exquisite lighting makes the texture sublimate.
Patents: Copyrights belong to Darble Kong, 2019.
Team Members: Darble Kong
Image Credits: Image #1: Photographer Raymony Long, Sishi Bajie, 2019.
Image #2: Photographer Raymony Long, Sishi Bajie, 2019.
Image #3: Photographer Raymony Long, Sishi Bajie, 2019.
Image #4: Photographer Raymony Long, Sishi Bajie, 2019.
Image #5: Photographer Raymony Long, Sishi Bajie, 2019.