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Moritomi Japanese Cuisine 日本料理 by Tetsuya Matsumoto
Moritomi Japanese Cuisine 日本料理 by Tetsuya Matsumoto
Moritomi Japanese Cuisine 日本料理 by Tetsuya Matsumoto
Moritomi Japanese Cuisine 日本料理 by Tetsuya Matsumoto
Moritomi Japanese Cuisine 日本料理 by Tetsuya Matsumoto

银 室内 · 2020

Moritomi Japanese Cuisine 日本料理

by Tetsuya Matsumoto

  • A' Design Award 银奖 2020 in 室内
  • CLIENT: Moritomi
  • Estimated Number of Design Views: 37,181
  • Verification code 99CF384BE7 · Verify this award
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About Moritomi Japanese Cuisine 日本料理

提供世界各地历史的姬路城旁边的一家提供日本料理的森森餐厅的搬迁,探索了物质,形状和传统建筑学诠释之间的关系。新空间试图以各种材料重现城堡石的防御工事图案,包括粗糙和抛光的石头,黑色氧化涂层的钢和榻榻米垫。用涂有树脂的小碎石制成的地板代表城堡的护城河。白色和黑色两种颜色从外面像水一样流过,并穿过装饰有木格子的入口门,到达接待厅。

About the A' Design Award 银奖

Moritomi Japanese Cuisine 日本料理是 A' Design Award 银奖得主,这是授予顶级、华美而令人印象深刻的设计的极为崇高的认可。银奖得主是极其卓越、极具创造力的作品,展现出其设计师杰出的专业技能、才华与敏锐。预计Moritomi Japanese Cuisine 日本料理将成为一件出色的典范之作,兼具非凡的专业性与深刻的创新性。这件赢得 A' Design Award 银奖的设计是一项备受瞩目、令人钦佩的发明,造福并拓展艺术、科学、设计和技术的边界。Moritomi Japanese Cuisine 日本料理是一件令人羡慕的创作,它唤起渴望,带来积极的情感,并激发惊叹与赞叹。

Press Kit

Unique Properties
Architecture as a practice is deeply related to materiality. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament?
Offering Japanese cuisine Since 1945, Moritomi is relocating close to the world heritage Himeji Castle. The design for its new space is inspired by the castle stone fortification base and reproduces similar patterns using three different materials: Rough and polished stone, Black oxide coated steel, and Japanese tatami mats.
Dimensions & Packaging
Gross Built Area: 330sqm
W23800mm x D11805mm x H6954mm
Tags
Japan, restaurant, material, interpretation, traditional, stone, steel, pattern, tatami, interior
Production Technology
The restaurant occupies parts of the first and second level of an already existing mixed-use building constructed using a concrete structure. The interior finishes come in different materials: Stone, Black Oxide Coated Steel, Platina sheets, Tatami Mats, wallpaper, vinyl floor tiles, dark mirrors, and an organic plaster-based material called Joly-pat and resembling traditional Japanese earth walls. This later includes tiny glass beads that sparkles while exposed to light.
Design Challenge
The biggest challenge was to find a common spirit of space using different and incoherent materials, but also applying materials outside of their traditional use to create a new atmosphere. Controlling these differences while guaranteeing the balance and keeping the identity of the space was one of the specificities of this space design. Furthermore, keeping the balance between the traditional spirit of the restaurant and the contemporary context added yet another complexity to the project.
Research
Stone is more than just a material, and stonework is more than just a craft. Architecture as a practice is deeply related to materiality and the spirit of its spaces is thoroughly defined by the materials in use. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament? The approach of space at Moritomi new location is a redefinition of the Japanese materiality and design lines inspired by the stonework at Himeji Castle base fortifications.
Inspiration
The design for Moritomi Japanese Cuisine new relocation was inspired mainly by its new Neighbor, the 16th century world heritage Himeji Castle. The stone fortifications of the castle were part of the old restaurant, however in a traditional way. The new space needed to step forward and pay tribute to this military masterpiece by imitating their patterns using different contemporary materials and methods. The moat at the fortifications feet also inspired the entrance floor finish.
Project Duration
Project start: October 2018.
Construction start: June 2019.
Project/Construction End: September 2019.

Location: Designed and constructed in Himeji City, Japan.
Operation Flow
The outside of the restaurant is clad in rough and polished stones resembling the Castle fortification and gravel floor reminding the mat water flow crosses the lattice entrance door inviting customers to do similarly. The first floor hosts some tables seating, three small rooms of 4 to 6 people, and a counter seating together with the kitchen. The second level includes a VIP room of 12 seats that can be divided into two rooms. and a larger banquet room that can be divided into four spaces.
Image Credits
Image #1: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #2: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #3: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #4: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #5: photographer ©Stirling Elmendorf, Moritomi, 2019.

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