Better than Perfect Umagazini ngu-Gerhard Kirchschlaeger

Umdwebo Better than Perfect Umagazini ngu-Gerhard Kirchschlaeger ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2021 Umklomelo Webhulonzi we-A' Design Award Esigabeni Somncintiswano se-Okushicilelwe.

IbhulonziOkushicilelwe· 2021

Better than Perfect Umagazini

ngu Gerhard Kirchschlaeger

Iklayenti: Gerhard Kirchschlaeger

Umnqobi we-Umklomelo Webhulonzi we-A' Design Award Esigabeni se-Okushicilelwe

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Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#117460

Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Better than Perfect Umagazini

I-Better than Perfect umagazini wokudla oluletha ibhulogi yokudla yeka-inthanethi ibe fomu eliphrintiwe. Izindlela zokupheka (recipes) zidalwe ngobuciko kodwa zilula, futhi indlela nendlela yokupheka iboniswa ekhasini elimbaxa ngezithombe ezinkulu kanye nefonti ephilayo (typography) enomdlandla. Isakhiwo sekhasi sisebenzisa isikhala esikhulu esingasetshenzisiwe futhi siphula imikhuba evamile yokubuka ukuze sidale ukucindezeleka kokubukwa. Umagazini ulingana ngobukhulu obungamasentimitha angu-22 ngo-31 futhi unamakhasi angu-32. Kusetshenziswa iphepha lokugayiwa kabusha lesihlahla se-birch, ukuphrinta kwedijithali, kanye nokuthungwa ngentambo. Uhlu lwezithako luvala umagazini futhi lingasebenza njengohlu lwezinto zokuthenga.

Ukuqashelwa

Mayelana ne-Umklomelo Webhulonzi we-A' Design Award

Better than Perfect Umagazini iwinile uMklomelo Webhulonzi we-A' Design Award, ukwaziswa okuhloniphekile kakhulu okunikezwa imiklamo ephawulekayo eyehlukaniswa ukudala, ubuhlakani nobukhali bengqondo. Abawinile beBhulonzi yimisebenzi enobuchule obukhulu nedala ngokumangalisayo eqinisekisa isipiliyoni esibanzi, umcabango nobuhlakani babaklami babo. Better than Perfect Umagazini ilindeleke ukuba ibe yinto exatshwa kakhulu, edunyiswayo nethandwayo, enobungcweti obuphawulekayo nezinto ezintsha. Lo mklamo owinile uMklomelo Webhulonzi we-A' Design Award uhlanganisa izindlela ezinhle kakhulu ebuciko, esayensi, ekuklameni nasebuchwepheshe futhi uhamba phambili ngenxa yokunaka kwawo imininingwane. Better than Perfect Umagazini iyanelisa izidingo ngokumangalisayo, ithinta izifiso, iheha imizwa futhi ikhanga ukufuna ukwazi.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: The main idea: to put an internet food blog on paper.
The recipes are creative yet simple, presented by means of impressive photos and lively typography. The advantages of print over the web are played out haptically and conceptually. The layout plays with and breaks viewing habits, visual tension and surprise accompany the reader through the magazine.
Izilinganiso Nokupakisha: 22x31 cm, 32 pages, paper cover 300 g/m, paper core 120 g/m, thread stitching
Amathegi: Magazine, Photography, Typography
Ubuchwepheshe Bokukhiqiza: recycled paper made of birch, hp indigo digital printing
Inselele Yokudweba: A visually influenced magazine that does not get lost in the flood of many cooking magazines. A unique selling point was found through the design and photography.
Ucwaningo: Many of us have more time for ourselves at home this year. Your own kitchen will once again become a playground for creativity. The magazine should be a source of inspiration and motivation for more activity at home. Some recipes are very simple and thus have a low entry barrier even for beginners. The original context of a cooking magazine, following a recipe, is being questioned. The aesthetics of the ingredients and the arrangement on the plate are paramount.
Ugqozi: Everything we do or don't do - good and bad taste is always present. One of Austria's most successful food blogs focuses on good taste. And this is what her 5th magazine "better than perfect" is all about.
Ubude Bephrojekthi: The project started in july 2020 and finished in december 2020.
Ukuhamba Kokusebenza: The magazine is intended to inspire and encourage you to cook yourself. The range extends from very simple to more demanding recipes - so there is something for everyone. An ingredients index closes the magazine and also serves as a decision-making aid when selecting recipes or as a shopping list.
Amapathenti: no IP / PATENTS / COPYRIGHTS
Amalungu Eqembu: Gerhard Kirchschläger, Karin Stöttinger, Julia Kirchschläger
Amakhredithi Ezithombe: Photographer Karin Stöttinger