Qabalan Umsebenzi Oyinhloko: Ukuklanywa Kwangaphakathi Kwendawo Yokubhaka ngu-Emad Salameh

Umdwebo Qabalan Umsebenzi Oyinhloko: Ukuklanywa Kwangaphakathi Kwendawo Yokubhaka ngu-Emad Salameh ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2021 Umklomelo Wesiliva we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ingaphakathi.

IsilivaIngaphakathi· 2021

Qabalan Umsebenzi Oyinhloko: Ukuklanywa Kwangaphakathi Kwendawo Yokubhaka

ngu Emad Salameh

Iklayenti: Qabalan Bakery

Umnqobi we-Umklomelo Wesiliva we-A' Design Award Esigabeni se-Ingaphakathi

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Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#119825

Vakashela Isayithi Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Qabalan Umsebenzi Oyinhloko: Ukuklanywa Kwangaphakathi Kwendawo Yokubhaka

Umbhalo Wencwadi: I-Qabalan ukuklanywa kwangaphakathi kwendawo yokubhaka enama-440 square metres e-Amman, e-Jordan. Le ndawo ihlukaniswe ibe izigaba zamaswidi esiArabhu, isinkwa sangaphandle, i-pizza nama-pastry, kanye nesinkwa se-pita sesiArabhu, kanye nendawo ephakathi yokubukisa amakhekhe, ama-dessert noshokoledi. Amayunithi okubukisa e-crystal glass akhanyiswa nge-4000 kelvin. Ukuphakama kwamashelufu kungalungiswa kanti amabhasikidi angasuswa ukuze agcwaliswe futhi ahlanzwe. Ukuzulazula kwabasebenzi kwehlukanisiwe nokuzulazula kwamakhasimende, kanti ukungena kwenkonzo kuvela ngemuva, njengoba indawo yokubhaka isebenza amahora angamashumi amabili nane ngosuku.

Ukuqashelwa

Mayelana ne-Umklomelo Wesiliva we-A' Design Award

Qabalan Umsebenzi Oyinhloko: Ukuklanywa Kwangaphakathi Kwendawo Yokubhaka iwinile uMklomelo Wesiliva we-A' Design Award, ukwaziswa okuhloniphekile ngokungajwayelekile okunikezwa imiklamo esezingeni eliphezulu, ebukekayo nethinta kakhulu. Abawinile beSiliva yimisebenzi egqamile kakhulu nedala kakhulu ebonisa ubungcweti obuphawulekayo, italente nobuhlakani babaklami babo. Qabalan Umsebenzi Oyinhloko: Ukuklanywa Kwangaphakathi Kwendawo Yokubhaka ilindeleke ukuba ibe ngumsebenzi omuhle wesibonelo, onobungcweti obuphawulekayo nezinto ezintsha ezijulile. Lo mklamo owinile uMklomelo Wesiliva we-A' Design Award uyinto entsha ebonakala kakhulu nethakazelisayo esiza futhi isunduza imingcele yobuciko, isayensi, ukuklama nobuchwepheshe. Qabalan Umsebenzi Oyinhloko: Ukuklanywa Kwangaphakathi Kwendawo Yokubhaka iyinto enomhawu omkhulu kuyo evusa izifiso, ilethe imizwa emihle futhi ivuse ukumangala nokuxakeka.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
Izilinganiso Nokupakisha: The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
Amathegi: Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
Ubuchwepheshe Bokukhiqiza: Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
Inselele Yokudweba: One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
Ucwaningo: An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
Ugqozi: Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
Ubude Bephrojekthi: The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
Ukuhamba Kokusebenza: Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
Amapathenti: Copyrights belong to SADDA Design and Build CO.,LTD.
Amalungu Eqembu: Emad Salameh, Director
Liana Alhabash, Architect
Amakhredithi Ezithombe: Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.