Yibai Restaurant Ukuklanywa Kwangaphakathi Kwendawo Yokudlela ngu-Axin Chen

Umdwebo Yibai Restaurant Ukuklanywa Kwangaphakathi Kwendawo Yokudlela ngu-Axin Chen ungumnqobi ohlonishwa kakhulu womklomelo odumile we-2024 Umklomelo Wesiliva we-A' Design Award Esigabeni Somncintiswano se-Ukudizayina Ingaphakathi.

IsilivaIngaphakathi· 2024

Yibai Restaurant Ukuklanywa Kwangaphakathi Kwendawo Yokudlela

ngu Axin Chen

Iklayenti: Yibai Restaurant Team

Umnqobi we-Umklomelo Wesiliva we-A' Design Award Esigabeni se-Ingaphakathi

19,951

Umnqobi Womklomelo Oqinisekisiwe

Qinisekisa Isimo Somklomelo se-#154167

Buka ku-A' Design Award Isitatimende Sabezindaba Ibheji Yomklomelo

Imibala

Ukuklama

Mayelana ne-Yibai Restaurant Ukuklanywa Kwangaphakathi Kwendawo Yokudlela

I-Yibai Restaurant iyindawo yokudlela yangaphakathi enesihloko sezimbali ezilondoloziwe. Le ndawo inobubanzi obungamamitha-skwele angu-2000 ezitezini ezimbili, kunendawo yomphakathi esitezini sokuqala, kanti ikhishi, indawo yokudlela kanye nendawo yokuphumula kusesitezini sesibili. Imibala emhlophe ethambile enemihlobiso yegolide ichaza ingaphakathi. Ubuso bezakhiwo bumise okwamacembe embali, ama-arch ayindilinga, kanti i-dome ikhumbuza i-pistil yembali. Izindawo ezigobile zenziwe nge-gypsum eqiniswe nge-glassfiber, kanti izindonga ezidlulisa ukukhanya kancane zakhiwe ngezitini ze-crystal. Izindlela zokuhamba ezihlukene zenza ukuthi imizila yabadlayo neyabasebenzi ingahlangani.

Ukuqashelwa

Mayelana ne-Umklomelo Wesiliva we-A' Design Award

Yibai Restaurant Ukuklanywa Kwangaphakathi Kwendawo Yokudlela iwinile uMklomelo Wesiliva we-A' Design Award, ukwaziswa okuhloniphekile ngokungajwayelekile okunikezwa imiklamo esezingeni eliphezulu, ebukekayo nethinta kakhulu. Abawinile beSiliva yimisebenzi egqamile kakhulu nedala kakhulu ebonisa ubungcweti obuphawulekayo, italente nobuhlakani babaklami babo. Yibai Restaurant Ukuklanywa Kwangaphakathi Kwendawo Yokudlela ilindeleke ukuba ibe ngumsebenzi omuhle wesibonelo, onobungcweti obuphawulekayo nezinto ezintsha ezijulile. Lo mklamo owinile uMklomelo Wesiliva we-A' Design Award uyinto entsha ebonakala kakhulu nethakazelisayo esiza futhi isunduza imingcele yobuciko, isayensi, ukuklama nobuchwepheshe. Yibai Restaurant Ukuklanywa Kwangaphakathi Kwendawo Yokudlela iyinto enomhawu omkhulu kuyo evusa izifiso, ilethe imizwa emihle futhi ivuse ukumangala nokuxakeka.

Ngemuva Kokuklama

Iphakheji Yabezindaba

Ama-credit, amalungu eqembu nemininingwane yobuchwepheshe ehlinzekwe ngumklami.

Izici Ezihlukile: The YIBAI Restaurant is a dining space themed on preserved fresh flowers, creating a secluded ambiance amidst a blossoming bloom. The entire space is dominated by a soft white colourway, with golden accents throughout. Both the facades and roofs incorporate exquisite floral designs, enveloping diners in an atmosphere reminiscent of an artistic sanctuary nestled within an elegant and pure blossom. This setting offers an unparalleled dining experience, whisking diners away to another world.
Izilinganiso Nokupakisha: Covers an area of 2000 square meters
Amathegi: Restaurant, Preserved Fresh Flower, White, Time, Artistic Space
Ubuchwepheshe Bokukhiqiza: This design pays homage to time by retaining natural material textures. As a result, the waterproof coatings are kept unpolished to showcase their inherent texture. Mainly crafted from gypsum reinforced glassfiber, the diverse curved surfaces are sleek, yet also sturdy and durable. Complementing this are the semi translucent walls built with crystal bricks, evoking the image of a flower frozen at its most vibrant bloom. Moreover, all the chosen materials excel in antibacterial properties.
Inselele Yokudweba: Given the varied petal shapes of facades, it is both challenging and essential to ensure stability and durability of these structures, while also balancing aesthetics and safety. To address this issue, the designer focused on meticulous material selection and exacting measurements throughout the modeling and installation phases, thereby eliminating any hidden dangers that could compromise public safety.
Ucwaningo: Realizing that most emerging designs of restaurants favor dull and muted tones for ambiance, but often miss capturing cultural depth and uniqueness amid this prevailing trend, the designer chose a fresh approach, aiming to craft a vibrant yet gentle dining space steeped in deep meaning. The goal set for this project is to shift away from the formulaic design patterns, and offer a dining experience that not only delights the palate but also refreshes the body and mind.
Ugqozi: Inspired by preserved flowers, this restaurant design captures their lasting beauty and symbolic meaning, conveying a commitment to serving pure and natural delicacies of timeless quality. Beyond merely for dining, it embodies a cultural value of the restaurant, i.e. respecting time.
Varied floral designs permeate this space, including the facades contoured like petals, the rounded arches, and the dome resembling a pistil, merging into an ambiance that is visually soothing, vibrant and inclusive.
Ubude Bephrojekthi: The design phase ran from early November to late December, 2022. And the construction was completed by July, 2023.
Ukuhamba Kokusebenza: The restaurant spans two floors, with the public area on the first and the kitchen, dining area, and lounge on the second. The traffic flow is designed as a square loop nested in another, separating paths for food delivery, servers, and diners. This ensures a smooth dining experience by preventing the paths of diners from intersecting with those of the staff. The small banquet room offers privacy and, with its revolving door, can easily merge with the main dining space for added flexibility.