Chiu Hung Cheung 嘅作品 Champs Elysees 餐廳室內設計

由設計師 Chiu Hung Cheung 創作嘅 Champs Elysees 餐廳室內設計係備受推崇嘅 2021 A' Design Award 銅獎得獎作品，獲獎類別為室內空間及展覽設計。

銅室內· 2021

Champs Elysees 餐廳室內設計

由 Chiu Hung Cheung

客戶: OD Studio

室內類別嘅 A' Design Award 銅獎得獎者

8,881

經驗證嘅獲獎者

驗證設計 #110229 嘅獲獎狀態

喺 A' Design Award 查看新聞稿獎項徽章

色彩

設計

關於 Champs Elysees 餐廳室內設計

香榭麗舍係位於高雄一間五星級酒店入面嘅自助餐廳室內設計。設計靈感源自巴黎嘅街景，營造出優雅而富質感嘅氛圍。餐飲區上方懸掛住一件用竹同舊紙製成嘅裝置藝術，經過一層一層染色同用傳統糯米糊黐貼而成，成為視覺上嘅標誌。空間內廣泛運用石材、金屬、木紋磚同飾面板等材質。餐飲取餐區設置於中央位置，令所有座位到取餐區嘅步行距離都相等，座位安排由雙人座到可容納六人嘅私人房都一應俱全。

榮譽認可

關於A' Design Award 銅獎

Champs Elysees 餐廳室內設計是 A' Design Award 銅獎得主，這是授予以創造力、獨創性和敏銳見長的傑出設計的極具聲望的認可。銅獎得主是技藝嫻熟、創意驚人的作品，印證了其設計師豐富的經驗、想像力與機智。預計Champs Elysees 餐廳室內設計將成為一件備受推崇、令人欽佩且被珍愛的物品，兼具顯著的專業性與創新性。這件贏得 A' Design Award 銅獎的設計融入藝術、科學、設計和技術領域的最佳實踐，並因注重細節而出類拔萃。Champs Elysees 餐廳室內設計出色地滿足需求，觸動渴望，迷住情感，並吸引好奇心。

設計背後

新聞資料包

由設計師提供嘅製作人員名單、團隊成員同技術詳情。

獨特屬性: The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
尺寸同包裝: The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
標籤: Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
生產技術: Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
設計挑戰: Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
研究: The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
靈感: In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
項目時長: It is completed in Kaohsiung in May 2020.
操作流程: Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
團隊成員: Chiu-Hung Cheung, Chun-Jen Huang, Liang-Ting Lin, Chun-Yu Wang
圖片來源: Blue